| Bowl of Clam Chowder |
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Hearty, rich & creamy with tender clams, a New England favorite! |
| French Onion Soup Gratinee |
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Simmered in a rich broth with onions, topped with Swiss and baked until hot and bubbly. |
| Jumbo Shrimp Cocktail |
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Four plump jumbo shrimp served with our freshly made cocktail sauce, |
| Warm Artichoke, Spinach & Cheese Dip |
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Served with toasted pita triangles |
| Jumbo Lump Crab Cakes |
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Spicy Jumbo Lump crab cakes served with a cool, fresh pineapple jicama salad. |
| Hoison Barbecue Pork 'Wings' |
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Lean, tender pork 'on the bone' with a hoison barbeque sauce. |
| 1790 Calamari |
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Fried calamari sauteed with diced onions, cherry peppers & wild mushrooms, finished with balsamic viniagrette & topped with parmesan cheese. |
| Not-So-Traditional Spring Rolls |
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Thin sliced sirloin with carmelized onions, Swiss cheese and spices wrapped in a spring roll. Served with our Chipotle ketchup. |
| House Salad |
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Fresh, crisp spring greens, cucumbers, shredded carrot, cherry tomatoes, fresh croutons |
| Caesar Salad |
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Fresh romaine, asiago cheese, croutons & homemade caesar dressing create this classic salad |
| Spicy Maple Walnut Spinach Salad |
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House spiced walnuts, blue cheese, carmelized onions & baby spinach, drizzled with a maple viniagrette |
| Angus Burger Deluxe |
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Ten ounces of Angus beef, char-grilled and topped with American cheese, crisp applewood smoked bacon on a soft roll with lettuce and tomato & mayo. Served with fries |
| Angus Black & Blue Burger |
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Ten ounces of Angus beef dusted with Cajun spices and char grilled, served with Blue cheese on a soft roll with lettuce, tomato and onion. |
| Chicken & Brie Sandwich |
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Char grilled boneless chicken, brie, applewood smoked bacon on a soft roll with lettuce, tomato. Served with fries. |
| New England Style Lobster Roll |
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Approximately 1/3 lb of superb Maine Lobster salad served on a buttered, grilled long roll. Served with fries & cole slaw. |
| Haddock Sandwich |
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Fresh haddock battered & fried, served with tartar sauce on a toasted roll. Served with cole slaw & fries. |
| Prime Catch of the Day |
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Daily our Chef chooses the freshest available line-caught fish from around the world and of course, New England and will feature some very special dishes for you. |
| Pan Seared Jumbo Scallops |
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Sea scallops pan seared and served with sauteed leeks, fresh corn and shitake mushrooms. Finished with a balsamic syrup. |
| Barbequed Pork Chop |
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Bone in 8 ounce pork chop grilled with our Southern Comfort glaze, served with fresh peach slices and apple butter. |
| Baked Stuffed Jumbo Shrimp |
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Three Jumbo shrimp butterflied and stuffed with a lump crab stuffing and topped with gratinee bread crumbs. |
| Petite Filet |
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Petite filet seasoned and char-grilled, finished with our fresh roasted garlic butter. |
| Petite Filet Oscar |
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Petite filet seasoned and char-grilled, then topped with Jumbo Lump crab, grilled asparagus and bearnaise. |
| Pecan Raspberry Chicken |
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Pan fried boneless pecan encrusted chicken breast stuffed with our house made boursin chees, finished with a raspberry coulis. |
| Grilled Organic Salmon |
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Salmon filet char-grilled and topped with wild mushrooms and bearnaise sauce. |
| PLAIN PASTA WITH BUTTER |
$4.99 |
|
| CHICKEN TENDERS |
$6.99 |
|
| KIDS BURGER OR CHEESEBURGER |
$6.99 |
|
| GRILLED CHEESE SANDWICH |
$5.99 |
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