Tortellini Fonduta |
$10.00 |
House made tortellini, fontina cheese, black truffle butter, parmesan. |
Calamari Fritti |
$10.00 |
Fried calamari, spicy pomodoro sauce & lemon aioli. |
Baked Goat Cheese |
$11.00 |
Pistachio crust, organic greens, aged balsamic. |
Pancetta & Asparagus |
$12.00 |
Pancetta wrapped jumbo asparagus, cambozola, balsamic reduction. |
Rahr PEI Mussels |
$11.00 |
Caramelized shallots & garlic, red pepper flakes, seasonal rahr selection. |
Ferre Caesar |
$7.00 |
Chilled romaine hearts, pecorino romano, anchovy dressing. |
Organic Greens |
$9.00 |
Roasted beets, carrots, goat cheese, pine nuts & white balsamic vinaigrette. |
Arugula & Kale |
$8.00 |
Tender baby arugula & kale, fresh lemon juice, evo, shaved pecorino romano. |
Caprese Ferre |
$11.00 |
Vine ripened tomatoes, fresh burrata cheese, sweet basil, evo. |
Creamy Pomodoro Soup |
$6.00 |
House made tomato bisque, parmesan frico crisp. |
Lump Crab Cakes |
$14.00 |
Baked jumbo lump crab cakes, simple green salad, spicy remoulade. |
Spaghetti & Meatballs |
$15.00 |
Fresh marinara, sweet basil, beef meatballs. |
Braised Short Rib Tortelloni |
$18.00 |
Pearl onions, marble potatoes, baby carrots, mushroom veal broth. |
Linguine Pirate Arrabbiata |
$24.00 |
Lobster tail, rock shrimp, mussels, calamari, crab meat. |
Sweet Potato Gnocchi Carbonara |
$16.00 |
Sugar snap peas, duck confit, mushrooms, pancetta, parmigiano. |
Pappardelle Bolognese |
$17.00 |
House made pasta, creamy rich tomato sauce. |
Margherita |
$13.00 |
Fresh pomodoro, mozzarella, sweet basil. |
Salsiccia |
$14.00 |
House made sausage, fresh mushrooms, mozzarella & parmesan. |
Olives |
$14.00 |
Garlic mascarpone, arugula, mozzarella, balsamic figs. |
Quattro Formaggi Bianco |
$14.00 |
Mozzarella, parmesan, gorgonzola, goat cheese, white truffle oil. |
Fig & Gorgonzola |
$7.00 |
Balsamic reduction. |
Fava Bean |
$6.00 |
Alla Toscana, EVO, saba. |
Bruschette Ferre |
$8.00 |
Garlic bread, grape tomatoes, basil, ricotta salata. |
Pork Tenderloin |
$21.00 |
Spice rubbed, potato gratin, fried spinach & garlic demi glace. |
East Coast Scallops |
$25.00 |
Thyme crusted, roasted garlic mashed potatoes, wild mushroom ragu. |
Grilled Scottish Salmon |
$22.00 |
Wilted baby kale, farro & fresh herb oil. |
Market Fish |
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Ask your server for details & availability. |
Romano Crusted Chicken |
$19.00 |
Chicken breast, house made fettuccine & tomato basil sauce. |
Beef Tenderloin |
$27.00 |
Creamy garlic mash, jumbo asparagus, barolo demi glace. |
Veal Marsala |
$22.00 |
Scallopini of veal, wild fresh mushrooms, marsala wine, creamy parmesan polenta. |
Pan Seared Sea Bass |
$26.00 |
Spinach parmesan risotto, golden marinara. |
Mini Cannolis |
$9.00 |
Pair with port wine for a blissful experience. Ricotta, brandied cherries, bittersweet chocolate. |
Chocolate Mousse Cake |
$9.00 |
Perfect with our new cafe patron. Grand marnier strawberries & powdered vanilla sugar. |
Pumpkin Pie Bread Pudding |
$9.00 |
Cognac is an excellent complement. Pumpkin bread, vanilla custard, molasses. |
Tiramisu |
$9.00 |
Amaretto is always a fantastic match. Chocolate espresso soaked sponge cake, mascarpone, leghorn sauce. |
Creme Brulee |
$9.00 |
A decadent dessert wine matches beautifully. Traditional vanilla bean custard, caramelized sugar & berries. |
Sorbetto |
$9.00 |
Limoncello, key lime, raspberry. |
Geleto |
$9.00 |
Vanilla bean, chocolate, cinnamon. |
Cafe Ferre |
$8.00 |
Bailey's irish cream, frangelico, tuaca, whipped cream. |
Ciccilata Di Romano |
$8.00 |
Sambuca, kahlua and whipped cream. |
Cafe Amore |
$8.00 |
Amaretto di saranno, godiva dark, whipped cream. |
Cafe Patron |
$8.00 |
Patron xo cafe, tres leches liqueur, whipped cream. |
Acqua Panna (L) Still |
$6.00 |
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San Pellegrino (L) Sparkling |
$6.00 |
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