| Polpette |
$9.00 |
Oven roasted all natural beef and pork meatballs, pomodoro sauce, grana padano |
| Antipasti Platter |
$12.00 |
Chefs selection of cured meats, cheeses and house made specialties |
| Cozze Mediterraneo |
$15.00 |
Fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini |
| Calamari Fritti |
$9.50 |
Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon. Add sauteed spiced shrimp on top $5.00 |
| Ravioli Quattro Formaggio |
$8.00 |
Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping |
| Bruschetta Alla Romana |
$8.00 |
Roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze |
| Insalata Mista |
$6.00 - $9.00 |
Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions |
| Insalata Cesare |
$6.00 - $9.00 |
Fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons |
| Insalata Arancia |
$7.00 - $10.50 |
Spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette |
| Chop Salad Italiano |
$6.50 - $9.50 |
Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry pepper on a creamy roasted garlic dressing topped with crispy fried leeks |
| Make Your Salad A Meal - Grilled Chicken |
$4.00 |
|
| Make Your Salad A Meal - Grilled Shrimp |
$5.00 |
|
| Make Your Salad A Meal - Fried Calamari |
$5.00 |
|
| Make Your Salad A Meal - Grillled Rib Eye Strips |
$6.00 |
|
| Make Your Salad Functional - Walnuts, Pecans or Almonds |
$1.00 |
|
| Make Your Salad Functional - Quinoa |
$1.00 |
|
| Make Your Salad Functional - Chia Seeds |
$1.00 |
|
| Make Your Salad Functional - Sunflower Seeds |
$1.00 |
|
| Make Your Salad Functional - Roasted Garlic |
$1.00 |
|
| Make Your Salad Functional - Dried figs |
$1.00 |
|
| Alla Caprese |
$13.00 |
Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette |
| Dellaragosta |
$15.00 |
Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach |
| Tomato Basil Soup |
$4.00 - $6.00 |
Fresh made tomato basil creamy soup garnished with house made croutons |
| Soup of The Day |
$4.00 - $6.00 |
Chef's choice of fresh home-made soup |
| Pastas |
|
Make your choice. Spaghetti, linguine, fettuccinem, rigatoni, squid ink linguine |
| DUE Choice of Fresh Pasta Choice of Sauce |
$12.00 |
Sauces make your choice. Pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, Napolitano, wild mushroom marsala, lemon cream sauce |
| TRE Choice of Fresh Pasta Choice of Sauce |
$16.00 |
3 make your choice. Meat balls, Bolognese, chicken, shrimp, veggies |
| Linguine Adriatico |
$25.00 |
Shrimp and scallops sauteed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine |
| Grilled Bay Tuna |
$23.00 |
Marinated tuna steaks grilled topped with lemon butter sauce, served over creamy black and white linguine tossed with spinach |
| Filet of Sole Milanese |
$24.00 |
Fresh filet of sole breaded with parmesan and herbs sauteed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto |
| Gamberi & Capesante Pesto |
$21.00 |
Shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine |
| Horseradish Crusted Salmon |
$23.00 |
Fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers |
| Sea Bass Capiche |
$24.00 |
Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sauteed mixed vegetables |
| Smoked Gouda Ripiene |
$19.00 |
Grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio |
| Pollo Parmigiana Romana |
$17.00 |
Chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro |
| Pollo Marsala |
$18.00 |
Pan seared chicken breast with a exotic blend of wild mushrooms in our marsala wine butter sauce with a side of fresh linguine |
| Pollo Picatta |
$17.00 |
Pan seared chicken breast sauteed in a lemon, white wine butter sauce with garlic and capers with a side of fresh spaghetti |
| Bistecca Toscana |
$28.00 |
Ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with Tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce |
| Vitello Della Casa |
$24.00 |
Pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce |
| Vitello Parmigiana Alfredo |
$19.00 |
Veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo |
| Frutti Di Mare |
$29.00 |
Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes |
| Rigatoni Siciliana |
$18.00 |
Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs |
| Mezzaluna Di Pesce |
$17.00 |
Half moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce |
| Lasagna Al Forno Italiano |
$15.00 |
Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce |
| Eggplant Melanzane Parmigiana |
$14.00 |
Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro |
| Ravioli Di Ricotta |
$13.00 |
Ricotta & spinach ravioli with fresh corn, three colors bell peppers and mushrooms tossed in extra virgin olive oil served with parmesan edges on top |
| Risotto |
|
Ask your server for our daily special risotto |
| Chicken Tenders with Fries |
$5.95 |
|
| Kids Cheese Pizza |
$5.95 |
|
| Housemade Pasta with Sauce |
$5.95 |
Pasta choices: spaghetti, linguine, fettuccine, rigatoni. Sauces choices: pomodoro, pesto alfredo, alfredo, napolitano add chicken $2.00. Add meatball $3.00, add shrimp $4.00, add veggies $2.00 |
