| American |
$9.00 |
two eggs any style, applewood smoked bacon, roasted potatoes and toast |
| Market omelet |
$12.00 |
three egg omelet with wilted swiss chard, parmesan cheese and roasted potatoes |
| " Toad In The Hole" |
$12.00 |
toasted brioche with a sunny side up egg, bacon lardons, frisee and pickled pearl onions |
| Fluffy Buttermilk Pancakes |
$11.00 |
with fresh blueberries |
| Smoked Salmon Breakfast Sandwich |
$13.00 |
opened faced english muffin with smoked salmon, avocado, black pepper hollandaise and poached eggs |
| Cereal Crusted French Toast |
$11.00 |
whipped vanilla butter and maple syrup |
| Majestic Continental |
$8.00 |
two pastries with choice of juice and coffee or tea |
| Vanilla Yogurt |
$5.00 |
with fresh fruit |
| Pane Di Aglio |
$5.00 - $3.00 |
toasted bread topped with fresh garlic and herbs |
| Antipasti |
$8.50 - $14.95 |
slices of salami, jack cheese, deli ham, tomatoes and red onions over crispy romaine lettuce lightly drizzled with virgin olive oil and red wine vinegar |
| Torta Di Granchio |
$10.00 |
crab cake. served with aioli dressing |
| Artisian Salad |
$6.50 |
choice of italian, blue cheese or ranch dressing |
| Insalata Di Caesar |
$8.75 |
crispy romaine lettuce tossed with herb toasted croutons and grated parmesan cheese |
| Insalata Di Caesar |
$12.50 |
add grilled chicken |
| Pomodoro E Cipolla Vinaigrette |
$6.50 |
freshly sliced tomatoes, red onions, black olives and pepperoncini drizzled with vinaigrette dressing |
| Spaghetti Con Bolognese Sauce |
$13.95 |
|
| Linguine In Marinara Basil Sauce |
$13.95 |
|
| Ravioli |
$15.50 |
beef or portabella mushrooms. with light nutmeg cream and marinara basil sauce |
| Linguini Con Vongole |
$18.25 |
white clams sause. |
| Cheese Tortellini |
$16.25 |
with fresh basil pesto sauce |
| Fettuccine Alfredo |
$16.95 |
with chicken |
| Gnocchi E Gambero Al Burro |
$18.25 |
prawns and baby spinach sautéed in virgin olive oil, herbs and garlic |
| Scallopine Di Vitello |
$21.95 |
medallions of tender veal sautéed with shallots, fresh herbs, garlic, portabella mushrooms and white wine |
| Piccata Di Vitello |
$22.95 |
medallions of veal sautéed in combination of fresh herbs, garlic, capers and white wine |
| Pollo Alla Parmigiana |
$21.95 |
chicken cutlet lightly tossed in parmesan and bread crumbs topped with tomato basil sauce and mozzarella cheese |
| Pollo Alla Saltimbocca |
$22.95 |
breaded breast of chicken with a thin layer of prosciutto ham and spinach topped with mozzarella cheese and creamy alfredo sauce |
| Filetto Di Pesci Florentine |
$17.50 |
fillet of petrale sole marinated in citrus, herbs and garlic served on a bed of sautéed baby spinach |
| Fetta Di Carne Di Calmaro |
$19.95 |
dipped in egg batter and pan fried with lemon butter and caper sauce |
| Filetto Di Pesci Dore |
$19.95 |
egg battered pan fried with lemon butter and capers sauce |
| Pettine Di Mare Avvolto E Pancetta |
$23.50 |
pan sautéed scallops wrapped in italian bacon with portabella mushrooms, shallots and garlic with fresh herbs served on a bed of risotto |
| Gambero Al Burro E Aglio |
$21.95 |
sautéed shrimps in lemon butter and garlic sauce accompanied by risotto |
| Bisteca Di T- Bone |
$30.95 |
smothered in matre'd butter, classically served with baked potato |
| Costata Di Agnello |
$33.95 |
rack of lamb marinated in garlic oil and rosemary served with herb roasted potatoes |
| Filetto Di Manzo Wellington |
$32.95 |
filet mignon wrapped in a crisp crepe with savory mild curry sauce served with mashed potatoes |
| Vegetali Lasagna Al Forno |
$15.95 |
layers of pasta smothered with seasonal vegetables, mashed potatoes and rich tomato sauce topped with ricotta and mozzarella cheese |
| Grand Garcon Burger |
$14.95 |
fresh ground angus beef mixed with onions served with cheese, lettuce, tomatoes and onions on french bread with fries |
| Eggplant Parmesan |
$16.00 |
lightly breaded with parmesan bread crumbs topped with marinara and mozzarella cheese |
| Buttermilk Bavarois |
|
cocoa nib sable, chamomile sherbet and granny smith apples |
| Creme Catalan |
|
brown butter custard, hazelnut crumble and quince sorbet |
| Chocolate & Peanut butter |
|
chocolate and peanut butter delice, sweet curry and milk sherbet |
| Citrus |
|
medley of winter citrus, meyer lemon foam, raspberry pavlova and kombucha ice |
| Pierre Robert |
|
triple cream, cow |
| Montbriac |
|
double cream cow |
| Saint- Maure Caprifeuille |
|
soft, goat |
| Dows 1977 Vintage Port |
$18.00 |
|
| Madeira, Rare Wine Co., Charleston Sercial, NV |
$12.00 |
|
| Madeira, Cossart Gordon Colheita Bual 95 |
$14.00 |
|
| Broadbent, Madiera, 96 |
$11.00 |
|
| Quinta De Las Rose, Ruby Port, NV |
$7.00 |
|
| Hennessey VSOP |
$13.00 |
|
| Martell VSOP |
$13.00 |
|
| Park XO |
$18.00 |
|
| Pierre Ferrand Ambre Premier Cru |
$10.00 |
|
| Remy Martin VSOP |
$13.00 |
|
| Courvoisier VSOP |
$9.00 |
|
| Hine Cognac |
$14.00 |
|
| The Majestic Martini |
|
belvedere vodka and chambord blended with pineapple juice, finished with a dollop of champagne |
| The B & B Martini |
|
hendricks gin and b & b blended with sweet and dry vermouth |
| The Chocolate Martini |
|
stoli vanil vodka, blended with vermeer and godiva chocolate liqueurs |
| The Monarch |
|
chilled chopin vodka, topped with a touch of pear grappa |
| The Majestic Cosmopolitan |
|
grey goose vodka, cointreau, fresh-squeezed lime juice, and cranberry juice |
| The Majestic Sidecar |
|
cognac, cointreau, and fresh-squeezed lemon juice chilled into a sugar-rimmed martini glass |
| The Majestic Manhattan |
|
makers mark bourbon and sweet vermouth with a dash of bitters |
