| Smokey Tomato Bisque |
$8.00 |
Aged cheddar bread pudding |
| Spicy Black Bean Soup |
$9.00 |
Braised chicken micro green salad, cilantro crema |
| Mike's Rocket Salad |
$8.00 |
Arugula, parmesan reggiano, lemon juice, evoo |
| Kale Salad |
$8.00 |
Tuscan green kale, aged cheddar, bartlett pears, champagne vinaigrette |
| Antipasto Salad |
$8.00 |
Arugula, fresh mozzarella, cherry tomatoes, lomo serrano, roasted eggplant, balsamic vinaigrette |
| Roasted Brussels Sprouts |
$8.00 |
Goat cheese, pistachios, caramelized onions |
| DH Burger |
$12.00 |
Custom ground beef, red wine onion mostarda. Choice of topping: bacon, cheddar cheese, blue cheese, sauteed onions, roasted mushrooms $1 each |
| DH Lobster Roll |
$16.00 |
Poached maine lobster, tarragon aioli |
| Seared Scallops |
$15.00 |
Himalayan red rice, bacon berry reduction |
| Pan Roasted Arctic Char |
$14.00 |
Sauteed potatoes, melted leeks, kalamata olive vinaigrette |
| Grilled Petit Filet Mignon |
$19.00 |
Mashed potatoes, melted spinach, red wine demi-glace |
| Steamed PEI Mussels |
$10.00 |
Preserved lemon, caramelized shallots, spinach, white wine |
| Housemade Pappardelle |
$14.00 |
Wile boar ragout, finished with bitter chocolate |
| Red Beet Gnocchi |
$12.00 |
Chicken confit, herb whipped goat cheese |
| Charcuterie Board |
$15.00 - $29.00 |
Chef's selection of cured meats |
| Cheese Board |
$15.00 - $24.00 |
Chef's selection of cheeses, each individually paired with a house made accompaniemement |
