| Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad |
$12.00 |
Fresh lime-ginger vinaigrette and crispy won-ton chips |
| Seared Beef Carpaccio with Arugula and Parmigiano |
$11.00 |
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings |
| Shrimp Scampi and Crispy Straw Potatoes |
$12.00 |
Served with lemon-garlic and chive sauce |
| "Fritto Misto" of Tender Calamari and Whitebait |
$10.00 |
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce |
| Suppli' of Dungeness Crab with Spicy Slaw |
$12.00 |
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce |
| Assorted Bruschettas to Share |
$7.00 |
Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms |
| Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue |
$10.00 |
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce |
| Chilled Jumbo Shrimp and Snow Crab Claws Cocktail |
$18.00 |
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce |
| Fresh Maine Lobster and Shrimp Martini Salad |
$16.00 |
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette |
| Venetian Style Crabcakes with Spicy Slaw |
$15.00 |
Served with spicy chipotle aioli |
| "Fritto Misto" of Tender Calamari, Whitebait and Shrimp |
$14.00 |
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce |
| Seared Beef Carpaccio with Arugula and Parmigiano |
$14.00 |
Limoncello scented extra virgin olive oil and Reggiano shavings |
| Baked Polenta Tower with Roasted Forest Mushrooms |
$12.00 |
Corn meal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce |
| Crispy Baby Artichokes a la "Romana" |
$12.00 |
Roasted baby artichokes served with a spicy arrabbiata tomato sauce |
| Imported Prosciutto di Parma with Sweet Melon |
$14.00 |
Thin slices of imported Parma ham and ripe Cantaloupe melon |
| Ahi Tuna Tartare with Marinated Cucumber and Fresh Herb Salad |
$12.00 |
Fresh lime-ginger vinaigrette and crispy won-ton chips |
| Seared Beef Carpaccio with Arugula and Parmigiano |
$11.00 |
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings |
| Shrimp Scampi and Crispy Straw Potatoes |
$12.00 |
Served with lemon-garlic and chive sauce |
| "Fritto Misto" of Tender Calamari and Whitebait |
$10.00 |
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce |
| Suppli' of Dungeness Crab with Spicy Slaw |
$12.00 |
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce |
| Assorted Bruschettas to Share |
$7.00 |
Grilled crusty bread with roasted peppers and capers, fresh tomatoes, basil and wild mushrooms |
| Polenta with Roasted Forest Mushrooms and Gorgonzola Fondue |
$10.00 |
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce |
| Hearts of Crispy Romaine a la "Caesar" |
$12.00 |
Anchovy-garlic dressing, crouton, Parmesan Shavings |
| Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese |
$16.00 |
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette |
| Mediterranean Salad with Seared Marinated Steak and Feta |
$18.00 |
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese |
| Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese |
$16.00 |
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette |
| Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil |
$17.00 |
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce |
| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola |
$13.00 |
Marinated grilled vegetables and romaine with mustard vinaigrette |
| Coconut Crusted Shrimp Salad with Tropical Vinaigrette |
$16.00 |
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries |
| John Scardino's Chopped Salad with Chickpea |
$13.00 |
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes |
| Hearts of Crispy Romaine a la "Caesar" |
$12.00 |
Anchovy-garlic dressing, crouton, Parmesan Shavings |
| Grilled Chicken Salad with Fuji Apple, Dried Fruits and Crumbled Goat Cheese |
$16.00 |
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette |
| Mediterranean Salad with Seared Marinated Steak and Feta |
$18.00 |
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese |
| Baby Spinach Salad with Smoked Turkey Breast and Goat Cheese |
$16.00 |
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette |
| Seared Ahi Tuna in Sesame Crust with Spicy Slaw and Fire Oil |
$17.00 |
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce |
| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola |
$13.00 |
Marinated grilled vegetables and romaine with mustard vinaigrette |
| Coconut Crusted Shrimp Salad with Tropical Vinaigrette |
$16.00 |
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries |
| John Scardino's Chopped Salad with Chickpea |
$13.00 |
Our friend John's favorite salad of chopped cucumber, hearts of palm, tomatoes |
| Minestrone of Seasonal Vegetables with Basil Pesto |
$6.00 |
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree |
| Country Style Chicken Soup with Tubetti Pasta |
$6.00 |
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth |
| Sweet Corn and Langostino Chowder |
$6.00 |
In a creamy shrimp and lobster stock with young celery and carrots |
| Fresh Garden Vegetable Minestrone |
$7.00 |
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs |
| Country Style Tuscan Bean Soup "Pasta e Fagioli" |
$7.00 |
Cannelini bean soup with ditalini pasta and Prosciutto scent |
| Sweet Corn and Langostino Chowder |
$9.00 |
In creamy shrimp and lobster stock with young celery and carrots |
| Minestrone of Seasonal Vegetables with Basil Pesto |
$6.00 |
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree |
| Country Style Chicken Soup with Tubetti Pasta |
$6.00 |
Mamma Maria's chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth |
| Sweet Corn and Langostino Chowder |
$6.00 |
In a creamy shrimp and lobster stock with young celery and carrots |
| Capellini with fresh Tomato, Sweet Basil and Garlic |
$14.00 |
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil |
| Rigatoni with Italian Sausage and Mushrooms |
$16.00 |
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula |
| Fettuccine 4 Formaggi with Chicken and Broccoli |
$16.00 |
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli |
| Trenette Genovese with Fresh Bay Scallop and Shrimp |
$18.00 |
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp |
| Eggplant Parmigiana |
$15.00 |
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano |
| Spaghetti with Strips of Filet Mignon "Amatriciana" |
$16.00 |
With San Marzano plum tomato, onion, pancetta and hot pepper |
| Pennette Rigate Puttanesca |
$15.00 |
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies |
| Linguine with Fresh Clams Sauce |
$16.00 |
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata) |
| Ricotta and Spinach Tortelloni in Pink Vodka Sauce |
$14.00 |
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce |
| Roasted Veal, Mushroom and Spinach Cannelloni |
$15.00 |
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle |
| Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce |
$14.00 |
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce |
| Risotto "Primavera" and Wild Oregon Mushrooms |
$15.00 |
Creamy risotto with a medley of spring vegetables and wild mushroom ragout |
| Crispy Breast of Chicken Milanese on Ciabatta |
$14.00 |
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette |
| Pepper Crusted Seared Ahi Tuna |
$15.00 |
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette |
| Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta |
$13.00 |
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato |
| Aged Kobe Beef Burger and Fries |
$16.00 |
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli |
| Crispy Breast of Chicken Milanese on Ciabatta |
$14.00 |
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette |
| Pepper Crusted Seared Ahi Tuna |
$15.00 |
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette |
| Grilled Chicken and Grilled Vegetables Sandwich on Ciabatta |
$13.00 |
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato |
| Aged Kobe Beef Burger and Fries |
$16.00 |
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli |
| Wild Canadian Whitefish Fillet Pan Roasted Crispy |
$18.00 |
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb |
| Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled |
$18.00 |
Served with marinated grilled vegetables and salsa verde |
| Oregon Coast Sandab Fillet Amandine |
$16.00 |
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine |
| Fresh Seafood Casserole "Cioppino Style" |
$18.00 |
Fresh fish and seafood simmered in tomato, garlic and basil sauce |
| Breast of Chicken Medallions "Marsala" |
$16.00 |
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms |
| Tender Veal Scaloppine "Saltimbocca" |
$21.00 |
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce |
| Kurobuta Pork Loin Chop "Milanese" |
$19.00 |
With Arugula and parmigiano shaving, limoncello dressing |
| Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata" |
$19.00 |
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings |
| Fresh Whole Imported Dover Sole (de-boned tableside) |
$42.00 |
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce |
| Fresh King Salmon Fillet in Crispy Potato Pancake |
$28.00 |
Served with seasonal vegetables, lobster and roasted garlic sauce |
| Whole Imported Mediterranean Spigola |
$32.00 |
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar |
| Grilled Colossal Prawns with Fresh Herbs and Roasted Garlic Sauce |
$32.00 |
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream |
| Fresh Seafood Casserole "Mare Nostrum" |
$32.00 |
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style |
| Boneless Rosemary Free Range Jidory Chicken |
$28.00 |
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera |
| Paillard of Chicken Breast with Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano |
$25.00 |
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad |
| Certified "Prime" Dry Aged New York Cut Steak Charcoal Broiled |
$43.00 |
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach |
| Garlic Roasted 8 oz. "Angus Beef" Filet Mignon |
$33.00 |
With Dijon mustard and green peppercorn sauce |
| Marinated Roasted Pheasant with Italian Sour Cherry Sauce |
$30.00 |
Served with risotto and porcini mushrooms |
| Double Cut Berkshire Pork Chop in a Coriander Crust |
$32.00 |
Served with baked acorn squash, port wine and currant reduction |
| Roasted Sonoma County Rack of Lamb in Mustard-Herb Crust |
$36.00 |
Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction |
| Wild Canadian Whitefish Fillet Pan Roasted Crispy |
$18.00 |
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb |
| Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled |
$18.00 |
Served with marinated grilled vegetables and salsa verde |
| Oregon Coast Sandab Fillet Amandine |
$16.00 |
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine |
| Fresh Seafood Casserole "Cioppino Style" |
$18.00 |
Fresh fish and seafood simmered in tomato, garlic and basil sauce |
| Breast of Chicken Medallions "Marsala" |
$16.00 |
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms |
| Tender Veal Scaloppine "Saltimbocca" |
$21.00 |
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce |
| Kurobuta Pork Loin Chop "Milanese" |
$19.00 |
With Arugula and parmigiano shaving, limoncello dressing |
| Grilled "Prime" Flatiron Steak with Sea Salt and Fresh Herb "Tagliata" |
$19.00 |
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings |
| Hearts of Crispy Romaine a la "Caesar" |
$11.00 |
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings |
| Assorted Underwood Ranch Baby Greens and Shaved Fennel |
$11.00 |
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts |
| Heirloom Tomato Salad with Creamy Burrata Cheese and Aged Modena Balsamic Vinegar |
$14.00 |
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese |
| Our Famous Chopped Grilled Vegetable Salad with Gorgonzola |
$12.00 |
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette |
| Roasted Beet Salad with Gloria Chenel's Sonoma County Fresh Goat Cheese |
$13.00 |
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing |
| Tuscany's Wedge Salad with Applewood Smoked Bacon Dressing |
$12.00 |
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon |
| Spaghetti Carbonara |
$16.00 |
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce |
| Florentine "Gnudi" with burnt butter and crispy sage |
$16.00 |
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin |
| Capellini with Fresh Roma Tomatoes and Sweet Basil |
$16.00 |
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil |
| Pappardelle with Chicken Bolognese and Vegetable Ragout |
$17.00 |
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs |
| Pennette Rigate alla "Puttanesca" |
$17.00 |
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic |
| Roasted Pumpkin Ravioli with Toasted Hazelnut Cream Sauce |
$17.00 |
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce |
| Linguine with Fresh Clams |
$18.00 |
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce) |
| Tortelloni with Creamy "Quattro Formaggi" |
$17.00 |
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses |
| Vermicelli with Strips of Filet Mignon and Pancetta |
$20.00 |
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta |
| Lobster Filled Ravioli with Sun-dried Tomato and Fresh Tarragon |
$21.00 |
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves |
| Our Famous Spaghetti in "Cartoccio" |
$20.00 |
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs |
| Frank Visco Sister's Slow Baked Eggplant Parmigiana |
$17.00 |
Mr. Visco's family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan |
| Our Daily Creamy Risotto |
$ |
Please ask your server for today's selection |
| Capellini with fresh Tomato, Sweet Basil and Garlic |
$14.00 |
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil |
| Rigatoni with Italian Sausage and Mushrooms |
$16.00 |
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula |
| Fettuccine 4 Formaggi with Chicken and Broccoli |
$16.00 |
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli |
| Trenette Genovese with Fresh Bay Scallop and Shrimp |
$18.00 |
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp |
| Eggplant Parmigiana |
$15.00 |
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano |
| Spaghetti with Strips of Filet Mignon "Amatriciana" |
$16.00 |
With San Marzano plum tomato, onion, pancetta and hot pepper |
| Pennette Rigate Puttanesca |
$15.00 |
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies |
| Linguine with Fresh Clams Sauce |
$16.00 |
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata) |
| Ricotta and Spinach Tortelloni in Pink Vodka Sauce |
$14.00 |
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce |
| Roasted Veal, Mushroom and Spinach Cannelloni |
$15.00 |
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle |
| Roasted Pumpkin and Amaretto Panzerotti with Hazelnut Sauce |
$14.00 |
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce |
| Risotto "Primavera" and Wild Oregon Mushrooms |
$15.00 |
Creamy risotto with a medley of spring vegetables and wild mushroom ragout |
| Tommaso Barletta |
|
Tommaso Barletta was born in the small fisherman village of Monopoli on the southeast coast of Italy. Starting at a young age, Tommaso had always dreamt of excelling within the culinary arts. Inspira |
| Located in beautiful Westlake Village CA |
|
Tuscany Il Ristorante invites you for an enticing dining experience. Chef/owner, Tommaso Barletta, has created a true upscale Italian menu with flavors that linger on your palette, bringing you back |
| Tuscany il Ristorante |
|
From the dream of chef/owner Tommaso Barletta who wanted to bring true upscale Italian cuisine to the west valley. Tuscany il Ristorante was born 20 years ago in the beautiful Plaza Center of Westlak |
