| Scotch Egg |
$8.00 |
Whole grain mustard |
| P.E.I. Mussels |
$18.00 |
Vindaloo, toast |
| California Burrata |
$16.00 |
Smoked heirloom tomato gazpacho, herb salad, sea salt, crostini |
| Stone Fruit and Figs |
$18.00 |
Rosemary naan bread, farmers cheese, honey, pine nut |
| PBR Battered Fried Pickles |
$8.00 |
Smoked serrano aioli |
| House Poutine |
$10.00 |
Cider-braised pork shoulder, pork gravy, cheese curd |
| Grilled Hanger Steak |
$21.00 |
Baby gems, feta, soft-boiled egg, shelling bean, crouton, roasted pepper & caper vinaigrette |
| Farmers Salad |
$14.00 |
Bing cherries, gooseberries, avocado, green beans, crouton, cherrystone vinaigrette |
| Caesar Salad |
$11.00 |
Croutons, grana padano, anchovy |
| Market Beets |
$14.00 |
Strawberry, arugula, pistachio cracker, green strawberry vinaigrette |
| Day Boat Scallops |
$21.00 |
Heirloom tomato and cucumber salad, baharat curry, sweet basil |
| Chicken and Orzo Soup |
$8.00 |
English peas |
| Todays Fish & Chips |
$19.00 |
Guinness batter, malt tartar sauce, lemon |
| Traditional Creole Gumbo |
$18.00 |
Tasso ham, gulf shrimp, andouille, okra, warm baguette |
| Acantos Daily Pasta |
$18.00 |
Seasonal vegetable preparation |
| Roasted Amish Chicken |
$26.00 |
Moroccan tomato jam, roasted fennel, jus |
| 8oz Bone-In Petite Filet |
$36.00 |
Bordelaise, truffle fries |
| New England Lobster Roll |
$23.00 |
Fried onions |
| The Gage Dip |
$18.00 |
Grilled sirloin, roasted red pepper & red onion, horseradish aioli, swiss cheese, au jus |
| Reuben |
$15.00 |
Corned beef, swiss, remoulade, sauerkraut |
| Smoked Salmon BLT |
$15.00 |
Dill marinated cucumber, caper aioli |
| Buffalo Chicken |
$13.00 |
Celery salad, bleu cheese dressing |
| Roasted Woodland Mushrooms |
$13.00 |
Watercress, radicchio, pecorino, truffle aioli |
| Dagwood |
$18.00 |
Roast beef, turkey, salami, swiss, cheddar, roasted pepper aioli, bibb lettuce |
| Half Sandwich & Cup of Soup |
$13.00 |
Your choice of sandwich marked with |
| Hildon Still Water |
$7.00 |
|
| Hildon Sparkling Water |
$7.00 |
|
| The Regular Burger |
$13.00 |
Lettuce, tomato, onion, choice of swiss, cheddar, bleu |
| The Gage Venison Burger |
$18.00 |
Smoked gouda, fried jalapeno, woodland mushroom |
| Buttermilk Mashed Potatoes |
$8.00 |
|
| Sauteed Mustard Greens and Pea Tendrils |
$8.00 |
Roasted garlic butter |
| Smoked Cauliflower |
$8.00 |
Roasted red pepper aioli, balsamic, parmesan |
| Charred Green Beans |
$8.00 |
Guanciale, lemon |
| Chips (Fries) |
$7.00 |
Curry gravy |
| Crispy New Potato |
$8.00 |
Spring pesto, pepita, parmesan, fried parsley |
| Goose Island Root Beer (Bottle) |
$6.00 |
|
| House Crafted Seasonal Soda |
$5.00 |
|
