| House Cut Fries |
$5.00 |
With three sauces |
| Chefs Daily Soup |
$8.00 |
Made of the freshest farmers ingredients |
| Pluckemin Salad |
$8.00 |
3 meadows farm lettuces, seasonal garnishes & dressing |
| Pluckemin Salad with Roasted Chicken |
$18.00 |
|
| Pluckemin Salad with Steamed Shrimp |
$19.00 |
|
| Spinach & Bacon Salad |
$9.00 |
Peccorino cheese & toasted bread. Add poached egg $3.00 |
| Butter Lettuce |
$10.00 |
Maytag blue, spicy cashews & honey, black sesame |
| Chickpea Puree |
$10.00 |
Olives & spiced pita bread |
| Traditional Gazpacho |
$11.00 |
With blue crab salad |
| Virginia Littleneck Clams & Our Cocktail Sauce |
$11.00 - $22.00 |
|
| Jumbo Lump Crab Cake |
$12.00 |
Two bean salad & harissa |
| Spanish Style Shrimp Cocktail |
$12.00 |
Tomato & avocado. Add shr. $4.00 ea. |
| Hot House Tomato Bruscetta, Mozzarella & Basil |
$12.00 |
|
| Tuna Tartare, Ponzu |
$14.00 |
Wontons & wasabi tabiko |
| Chilled Chefs Select Oysters |
$20.00 - $40.00 |
On the half shell with mignonette & cocktail |
| Sancocho |
$13.00 |
Plantain chips & pique |
| Fish & Chips |
$14.00 |
Malt vinegar & remoulade |
| Crispy Mahi-Mahi Taco |
$15.00 |
With avocado, red cabbage & spanish black beans |
| Prince Edward Island Mussels |
$15.00 |
Chorizo, herbs & french fries |
| Hand Rolled Pasta with Chicken |
$16.00 |
Tasso ham & crimini mushrooms |
| Thai Style Shrimp Wraps |
$17.00 |
Coconut, fried shallots, peanuts & jasmine rice |
| Griggstown Chicken Breast |
$17.00 |
Pommes puree, peas, carrots & jus |
| Miso Glazed Salmon |
$18.00 |
Soba noodles peanuts & cucumber |
| Dry Aged Steak & Frites |
$22.00 |
With chipotle pickled pearl onions & red wine |
| House Baked Ham and Brie Sandwich |
$12.00 |
Roasted onions & english mustard |
| Housemade Pastrami |
$14.00 |
Whole grain mustard, swiss cheese & pickled cabbage |
| Smoked Chicken Cobb Panini |
$15.00 |
With avocado & bacon |
| P.I. Sirloin Burger |
$15.00 |
Pancetta & cippolinni onions with or without cheese |
| Comte, Farmhouse Cheddar, or Rustic Blue with Foie |
$24.00 |
|
| Grass-Fed Beef Cheesesteak |
$16.00 |
Onions, mushrooms & aged local provolone |
| Lobster Club BLT |
$21.00 |
Red leaf, smoked tomato sauce & bacon |
