| Today's Soup |
$4.00 |
|
| Wild Mushrooms in Puff Pastry Shell |
$12.00 |
|
| Goat Cheese Fondue |
$6.00 |
For 2 or more. Per person |
| Herbed Seared Tuna |
$8.00 |
With side of chilled ratatouille |
| Grilled Portobello |
$8.00 |
Topped with fresh mozzarella and tomato |
| Duck Breast |
$8.00 |
Slices and couscous salad |
| Char-Broiled Asparagus |
$8.00 |
Chardonnay sauce, prosciutto and parmesan |
| Cured Foie Gras |
$12.00 |
Walnuts & pomegranate |
| Warm Foie Gras |
$12.00 |
Grilled balsamic reduction, mango jicama relish side |
| Grilled Zuc |
$5.00 |
Parmesan, pine nuts, drytoms |
| Brie in Puff Paste |
$8.00 |
Sherry, scallions, grapes |
| Smoked Salmon |
$8.00 |
Hash browns, wine sauce |
| Greek |
$5.00 - $9.00 |
|
| Mixed Greens |
$5.00 - $9.00 |
|
| Roasted Beets |
$5.00 - $9.00 |
|
| Caesar |
$5.00 - $9.00 |
|
| Kidneys |
$6.00 - $12.00 |
Grain mustard sauce |
| Calf Brains |
$6.00 - $12.00 |
Lemon & capers |
| Sweet Breads Seasonal Prep |
$8.00 - $15.00 |
|
| Scallops with Congolese Muambo Sauce |
$15.00 |
|
| Roasted Mahi Mahi, Basil Sauce |
$12.00 |
|
| Grilled Shrimp |
$12.00 |
Curried coconut milk |
| Venison |
$19.00 |
Green peppercorn sauce |
| Grilled Squab |
$19.00 |
Choice of sauce |
| Moroccanish Chicken Tagine |
$12.00 |
|
| Calf Liver |
$12.00 |
Onions, balsamic reduction |
| Mixed Seafood Bouillabaiseish |
$18.00 |
|
| Baked Salmon |
$14.00 |
Soba noodle & ponzu |
| Rack of Lamb |
$24.00 |
Mustard crust. herb sauce |
| Cassoulet w/Duck Confit & Blackeyes |
$15.00 |
|
| Slow Pork Roast Cuban Style |
$12.00 |
|
| Medallion of Beef |
$16.00 |
Red wine sauce |
| Lobster Tail & Spinach Ravioli |
$24.00 |
|
| Risotto |
$4.00 |
|
| Truffle Oil Roasted Potato |
$4.00 |
|
| Sauteed Carrots |
$4.00 |
|
| Grilled Portobello |
$4.00 |
|
| Grilled Asparagus |
$4.00 |
|
| Shallots & Garlic Green Beans |
$4.00 |
|
| Desserts |
$3.00 - $5.00 |
|
