| Country-style pork and chicken liver pâté on gougere |
$1.00 |
|
| Fried tempura style French green beans |
$7.00 |
with Niçoise olive vinaigrette |
| Potted pork and duck |
$5.00 |
with mustard, cornichons, and sel gris |
| Pommes frites erved with aioli |
$3.00 |
|
| A selection of domestic and imported cheeses |
$12.00 |
served with fruit confiture |
| Potatoes fried in duck fat |
$5.00 |
|
| Nicoise, Picholine and Lucques olives flavored |
$6.00 |
with garlic, fennel and orange zest |
| Potted pork and duck |
$8.00 |
with mustard, cornichons, and sel gris |
| Country-style pork and chicken liver pate |
$10.00 |
with traditional garnishes |
| Butter lettuce, arugula and endive salad |
$10.00 |
served with Leblanc pistachio oil vinaigrette |
| Lamb burger served |
$14.00 |
with aioli and pommes frites |
| Steak frites |
$23.00 |
Pan-roasted beef onglet with sautéed greens, pommes frites and roquefort butter |
| Tartare de boeuff |
$14.00 - $22.00 |
Raw hand-diced rib-eye with sweet onions, capers, Dijon mustard, raw egg yolk and herbs served with arugula, parmesan and crostini |
| Cafe au lait creme brulee |
$7.00 |
|
| Apple tarte |
$9.00 |
with sweetened crème fraîche and an apple chip |
| Tartelette of the moment |
$8.00 |
|
| Twice-baked chocolate cake |
$9.00 |
with buttermilk ice cream and raspberry coulis |
| Almond cake |
$9.00 |
with spiced pear butter, pear ice cream and candied cranberries |
| Sorbet our glace du jour |
$7.00 |
|
