| Jennifer's Tortilla Soup |
$6.00 |
With house made tortilla chips, acocado, jack cheese, salsa fresca and lime |
| Roasted Willcox Tomato Basil Soup |
$7.00 |
With Parmigiano-Reggiano crostini |
| Butter Lettuce Wedge Salad |
$7.00 |
With Gorgonzola dressing, carrots, tomatoes & toasted almonds |
| Caesar Salad |
$7.00 |
With shaved parmigiano-Reggiano and red chile croutons |
| Tucson Spinach Salad |
$8.00 |
With roasted red peppers, shaved red onions, spiced pecans, dried apricots, kalamata olives, cotija cheese, jicama and terra cotta dressing |
| Crispy Breaded Calamari Salad |
$11.00 |
On baby greens, avocado, tomato, red onion, queso fresco and horseradish-tabasco crema with papaya-tequila dressing |
| Garlic Custard |
$8.00 |
With salsa vinaigrette and herbed hazelnuts |
| Maryland Crab Cake |
$12.00 |
With avocado flan, com crisps and red pepper aioli |
| Hamachi Ceviche |
$10.00 |
With mango, shaved red onions, scallions and coconut-lime marinade |
| Shrimp Flautas |
$9.00 |
With tomatillo sauce and ginger aioli |
| Summer Sqpash, Nopalito & Blue Cheese Crisp |
$7.00 |
topped with salsa fresca |
| Chipotle-Molasses Glazed Chicken |
$18.00 |
With carrot mashers, asparagus, natural pan jus and tart cherry relish |
| Seared Maple Leaf Duck Breast |
$23.00 |
With white bean puree, oaxacan chile coulis, duck confit taquito and mango-pineapple salsa |
| Goat Cheese Stuffed Prawns |
$22.00 |
With tomato coulis and orzo |
| Chile and sage Rubbed Salmon |
$22.00 |
With cilantro rice and tomatillo chutney |
| Bone-In Pork Chop |
$22.00 |
Stuffed with organic willcox apples and chorizo, spoon bread stuffing, broccolini and apple cider gravy |
| Grilled New York Strip |
$26.00 |
With Gorgonzola butter, grilled asparagus and roasted garlic mashed potatoes |
| Vegetarian Tortilla Lasagna Rolls |
$16.00 |
Stuffed with portobellos, ricotta, spinach and poblanos topped with spicy marinara sauce |
| Mixed Grill |
$25.00 |
a sampling of grilled salmon with cilantro rice and tomatillo chutney, pork loin stuffed with willcox apples and chorizo and new york strip topped with gorgonzola butter |
| Stuffed Poblano Relleno Platter |
$20.00 |
One stuffed with sweet com rice pilaf and shrimp, the other poblano stuffed with adobo pork and sweet potatoes |
| Basil Pesto Pizza |
$14.00 |
With roasted tomatoes and parmigiano-Reggiano |
| Grilled Chicken Pizza |
$15.00 |
With rosemary, feta, kalamata olives, crushed chile flakes and roasted garlic |
| Chorizo & Black Bean Pizza |
$15.00 |
With roasted red peppers, jack cheese, avocsdo and scallions |
| Italian Sausage Pizza |
$15.00 |
With Caramelized onions and fresh mozzarella |
| Southwestern Scampi Pizza |
$16.00 |
With grilled shrimp, roasted garlic, herbed mozzarella, tomatoes and chiles |
| Your Choice Pizza of |
$14.00 |
Pepperoni, kalamata olives, feta, tomatoes, roasted peppers, mushroom, bacon and onions (chicken or shrimp extra) |
| Chocolate Mousse Pie |
$7.00 |
a rich and sinful dessert like no other |
| Creme Brulee |
$7.00 |
a decadently smooth custard with a caramelized sugar crust. Vanilla or today 's whim |
| A Real Split Banana |
$7.00 |
Caramelized banana with vanilla & chocolate-chocolate chip ice cream, hot fudge, brownies & gamished with fresh fruit |
| Lemon-Raspberry Swirl Cheesecake |
$8.00 |
With a ginger snsp crust |
| Terra Cotta Dessert Sampler |
$8.00 |
for those who cant decide A sampling of the chef's whim creme brulee, lemon-raspberry swirl cheesecake & tulipe of today's sorbet |
| Fabrice's Whim |
$7.00 |
|
| New York Strip, Gorgonzola & Carmamelized Onion Tart |
$8.00 |
with balsamic reduction |
| Roasted Garlic & Chipotle Hummus |
$5.00 |
with bleu cheese ''Nacho" sauce |
| "Mojito" Glazed Chicken Wings |
$5.00 |
|
| Tempura Artichoke Hearts |
$5.00 |
with habanero-rosemary aioli |
| Proscuitto, Tomato, Basil and Mascarpone Quesadilla |
$6.00 |
|
| Seared salmon Cakes |
$7.00 |
with chipotle aioli |
| Chocolate Fondue |
$5.00 |
with Cinnamon Sugar Crisps |
| "$7 Burger" During Happy Hour From 4:00-7:00 pm |
|
|
| Maytag Bleu Cheese Infused Angus Burger |
$12.00 |
with caramelized onions & pancetta |
| Jack Daniels Smoked Chicken "Chop Chop" Salad |
$8.00 |
smoked chicken, tomato, cucumber, cilantro, parmesan, spiced pecans & citronette dressing |
| Grilled Fish Tacos |
$10.00 |
with habanero-rosemary aioli & black beans |
| Grilled Portobello Sandwich |
$8.00 |
with roasted poblanos, tomatoes, jack cheese, avocado, spinach & balsamic reduction on a ciabatto roll |
