| Minestrone |
$6.00 |
Classic Italian vegetable soup |
| Zuppa del Giorno |
|
Chefs soup of the day |
| Mozzarella Fritti |
$8.50 |
Breaded fresh mozzarella, lightly fried with marinara |
| Martini di Scampi |
$11.50 |
Cold poached shrimp served with cocktail sauce |
| Bruschetta con Pomodoro |
$6.50 |
Toasted baguette topped with fresh tomatoes seasoned with olive oil, sweet onion, basil and garlic |
| Antipasto Misto Rustico |
$11.50 |
A medley of fresh marinated & grilled vegetables with cured Italian meats and cheeses |
| Involtini di Melanzane |
$11.00 |
Sliced, lightly fried eggplant stuffed with prosciutto, ricotta & parmesan topped with marinara and mozzarella |
| Traditional Hummus |
$9.00 |
Traditional chickpea puree flavored with roasted garlic, olive oil & lemon juice served with pita crisps |
| Calamari Fritti |
$11.50 |
Fresh calamari dusted with italian seasoned flour, flash-fried, served with marinara |
| Insalata Caprese |
$9.00 |
House-made mozzarella with roma tomatoes served over a bed of baby spinach accented with balsamic glaze & basil oil |
| Insalata Misto |
$6.00 |
Mixed field greens with english cucumbers & cherry tomatoes served with your choice of dressing |
| Insalata di Mare |
$13.00 |
Crabmeat, jumbo shrimp and bay scallops tossed in a lemon-thyme citronette served over a bed of romaine lettuce tossed in olive oil & lemon garnished with kalamata olives, cherry tomatoes and parmesa |
| Insalata Cesare |
$8.00 |
Crunchy romaine lettuce tossed in a tangy Caesar dressing garnished with focaccia croutons & parmesan cheese |
| Insalata Cesare with Grilled Chicken |
$11.00 |
|
| Insalata Cesare with Chilled Shrimp |
$13.00 |
|
| Fettuccini al Formaggio |
$17.00 |
Fettuccini pasta tossed in a four-cheese cream sauce of parmesan, mozzarella, goat & gorgonzola cheeses |
| Gamberetto con Penne Cruda |
$21.00 |
Grilled jumbo shrimp served atop pencil-point pasta tossed in an olive oil, melted cherry tomato & garlic herb sauce finished with spinach, house-made mozzarella, provolone & fontina cheeses |
| Gnocchi alla Limone e Mozzarella |
$15.00 |
Italian potato dumplings tossed in a light lemon-basil cream sauce topped with melted house-made mozzarella |
| Orecchetti con Pollo e Rapini |
$20.00 |
Julienne strips of chicken & Italian sausage tossed with little ear pasta, broccoli rabe, roasted tomatoes, extra virgin olive oil and fresh herbs |
| Cappellini con Gronchi |
$21.00 |
Angel hair pasta and lump crabmeat tossed with roasted red peppers, garlic, pine nuts, fresh herbs & arugula finished with a light lemon-butter sauce |
| Rigatoni alla Bolognese |
$16.00 |
Ground veal, pork & beef flavored with root vegetables and barolo wine tossed with marinara and rigatoni pasta |
| Ravioli di Aragosta |
$22.00 |
Squid-ink pasta filled with lobster accented with a sundried tomato and sherry cream sauce |
| Spaghetti con Polpette |
$14.00 |
Spaghetti and meatballs in a fresh marinara sauce |
| Lasagna |
$16.00 |
Baked with beef in a braciamela sauce topped with marinara & melted mozzarella |
| Risotto di Mare |
$21.00 |
Creamy arborio rice mixed with fresh crabmeat, shrimp and bay scallops finished with a brandy lobster cream sauce & fresh italian parsley |
| Pollo e Gronchi Portofino |
$21.00 |
Sauteed chicken breast and lump crabmeat topped with fontina cheese finished with a tomato thyme pan sauce |
| Mezza Pollo con Funghi |
$18.00 |
Porcini marinated boneless half-chicken grilled and served with a wild mushroom and herb pan sauce |
| Vitello Mari e Monti |
$24.00 |
Sauteed veal medallions topped with jumbo shrimp and portobello mushrooms in a white wine brandy sauce |
| Vitello Saltimbocca |
$23.00 |
Veal medallions with prosciutto, house-made mozzarella & fresh sage accented with a lemon scented demi-glace |
| Vitello alla Parmigiana |
$20.00 |
Thinly pounded veal breaded in Italian-seasoned breadcrumbs, lightly fried, finished with marinara & topped with house-made mozzarella |
| Costoletta di Carne |
$25.00 |
Grilled 12-ounce rib eye steak cooked to your liking topped with goat cheese spread and caramelized balsamic red onions |
| Filetto Mignon |
$28.00 |
Grilled 8-ounce filet cooked to your liking served with bordelaise & bearnaise sauces |
| Cioppino |
$24.00 |
A fresh assortment of clams, mussels, shrimp, scallops and fish sauteed and finished with a delicate white wine clam broth with fresh herbs |
| Salmone con Carciofi |
$22.00 |
Broiled atlantic salmon topped with an artichoke crust, drizzled with truffle oil and served on a bed of wilted spinach |
| Margherita |
$11.00 |
Tomato sauce, fresh plum tomatoes, fresh mozzarella & basil |
| Bolognese |
$13.00 |
Tomato sauce, mozzarella, seasoned ground meat, italian sausage & mushrooms |
| Quattro |
$12.50 |
Fresh basil pesto, mozzarella, provolone, goat cheese, asiago & fresh oregano |
| Diablo |
$12.00 |
Fresh tomato sauce, mozzarella, broccoli rabe & hot cherry peppers |
| St. Peters |
$16.50 |
Fresh tomato sauce, mozzarella, shrimp, lobster & crabmeat |
| Pizza del Giorno |
|
Pizza-of-the-day prepared specially by our chef |
| French Toast |
$8.00 |
Egg-dipped texas toast seasoned with cinnamon & vanilla. Served with a side of hickory smoked bacon |
| Buttermilk Pancakes |
$8.00 |
Three large pancakes your choice of plain or blueberry. Served with a side of hickory smoked bacon |
| Eggs any Style |
$8.00 |
Choose your style with a choice of one: bacon, sausage or ham steak. Served with home fries and toast |
| Fresh Fruit |
$8.00 |
Seasonal fresh fruit served with vanilla yogurt |
| Omelette |
$9.00 |
Create your own three-egg omelette. Served with home fries and toast. Choose from: bacon, tomatoes, peppers, ham, mozzarella, feta, mushrooms, spinach, onions, crabmeat, cheddar |
| Eggs Benedict |
$11.00 |
Poached eggs & canadian bacon on a toasted english muffin topped with hollandaise sauce. Served with home fries |
| Eggs Benedict with Crabmeat |
$14.00 |
Poached eggs & canadian bacon on a toasted english muffin topped with crabmeat and hollandaise sauce. Served with home fries |
| Steak N Eggs |
$14.00 |
Eggs any style with a petite flat iron steak grilled to your liking. Served with home fries and toast |
| 1/2 Poundblackangusburger |
$11.00 |
With choice of cheese on a kaiser roll served with fries |
| Grilled Chicken Sandwich |
$10.00 |
With fresh roasted peppers & mozzarella served with fries |
| Penne Tomato Sauce or Butter |
$6.00 |
|
| Chicken Fingers with Fries |
$6.00 |
|
| Kid's Size Cheese Pizza |
$6.00 |
|
