| Spicy Green Beans |
$8.95 |
Spicy battered and fried green beans with cucumber/wasabi sauce |
| Corn Cake Poppers |
$8.95 |
Our famous corn cakes wrapped in bacon topped with jalapenos and jack cheese |
| Wings |
$7.95 |
Six large in choice of spicy, spicy garlic parmesan or extra spicy sauce with bleu cheese & celery |
| Mozzarella Sticks |
$7.95 |
Five fried mozzarella sticks served with our marinara sauce |
| Spicy Tuna |
$10.95 |
Cajun seasoned pan seared rare Ahi tuna sliced thin, served with cucumber /wasabi |
| Roasted Garlic Rosemary Hummus |
$7.95 |
Served with grilled tandoori naan, red pepper coulis and bell pepper crudités |
| Spinach Prosciutto Flat Bread |
$8.95 |
Fresh mozzarella, sautéed spinach and shaved prosciutto baked on tandoori flat bread drizzled with balsamic gastrique |
| Chicken Fingers |
$8.95 |
Slender strips of panko breaded chicken tenders served with fries & honey mustard |
| Mini Crab Cakes |
$13.95 |
One of our four-ounce super lump Imperial crab cakes formed into two mini cakes and served with remoulade sauce |
| Quesadillas |
$9.95 - $11.95 |
Griddled flour tortilla stuffed with Colby Jack cheese, shredded lettuce and tomatoes with sides of salsa and sour cream Plus: |
| Cajun Calamari |
$9.95 |
Lightly breaded fried calamari and hot pepper rings sprinkled with our Cajun spice blend and chopped tomatoes, with side of chipotle mayo |
| On the Half Shell |
$8.50 - $12.50 |
One half dozen freshly shucked with cocktail sauce and lemon |
| Crab Meat Cocktail |
$11.95 |
Super lump crab meat with cocktail sauce and lemon wedge |
| Shrimp Cocktail |
$10.95 |
Six chilled Old Bay poached large shrimp; cocktail sauce and lemon |
| Steamed Clams |
$12.95 |
One dozen middle necks steamed in our spicy lager and garlic broth |
| Clams Casino |
$9.95 |
Six middle necks broiled with our casino fusion: peppers, bacon and ham |
| Lobster Bisque |
$4.95 - $8.95 |
|
| Soup du Jour |
$3.95 - $6.95 |
|
| French Onion Crock |
$6.95 |
|
| "Super Greens" Salad |
$9.95 - $14.95 |
Fresh kale, red cabbage, radicchio, sliced Brussels sprouts with cherry tomatoes, red bell peppers, shaved almonds, marinated red onion and fresh strawberries tossed in champagne vinaigrette and goat |
| Caesar Salad |
$7.95 - $12.95 |
Fresh crisp romaine lettuce tossed in our Inn-made creamy Caesar dressing, croutons and Romano |
| Tavern Spinach Salad |
$11.95 |
Grilled chicken breast over fresh baby spinach, red onions, walnuts, mushrooms, croutons and hardboiled egg; Choice of dressing |
| Apple & Shrimp Salad |
$11.95 |
Mixed field greens champagne topped with sliced apples, marinated garbanzo beans, marinated red onion, gorgonzola cheese and three grilled shrimp; Choice of dressing |
| Fish Tacos |
$11.95 |
Seasoned pan seared Mahi Mahi, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw |
| Pulled Pork Tacos |
$10.95 |
Our BBQ pulled pork with Inn-made coleslaw, red onions and jalapenos on soft flour tortillas and a side of cole slaw |
| Steak Tacos |
$12.95 |
Marinated and seasoned char grilled steak, Monterey Jack cheese, chipotle yogurt sauce, shredded cabbage and Pico de Gallo on soft flour tortillas with side of cole slaw |
| Coleslaw |
$2.95 |
|
| Sautéed Mushrooms |
$3.95 |
|
| Vegetable or Potato d' jour |
$3.95 |
|
| Onion Rings |
$5.95 |
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| Basket Fries |
$4.50 |
|
| Beer Battered |
$4.95 |
|
| Garlic Parmesan Steak Fries |
$5.95 |
|
| Sautéed Super Greens |
$3.95 |
|
| Wild Rice Pilaf |
$3.95 |
|
| Extra Sauces |
$0.50 |
|
| Bowl of Multi-Colored Tortilla Chips and Salsa |
$5.95 |
available after kitchen closes |
| Corn Cake |
$3.95 |
available after kitchen closes |
| Classic Cheese Burger |
$8.95 |
Char grilled to order with choice of cheese on soft brioche bun |
| Carriage House Burger |
$10.95 |
Topped with onion ring, Colby Jack cheese, sautéed mushrooms and our house BBQ sauce on a brioche bun |
| Mushroom Onion Burger |
$10.95 |
Caramelized onions and sautéed mushrooms with choice of cheese served on brioche bun |
| Roman Burger |
$10.95 |
Marinated roasted peppers, provolone, basil mayo on ciabatta roll |
| The Barnsburner |
$10.95 |
Colby Jack cheese, jalapenos and chipotle mayo on brioche bun (has heat) |
| Pulled Pork |
$8.95 |
Juicy pulled pork shoulder cooked in our house BBQ with cheddar cheese on ciabatta roll |
| French Onion Sandwich |
$10.95 |
Hot roast beef on French baguette with caramelized onions, provolone cheese, and horseradish sauce, with beef au 'jus dip |
| Barnsboro Reuben |
$9.95 |
Choice of corned beef or roasted turkey breast with Swiss cheese, sauerkraut, and Russian dressing on griddled rye bread |
| Cajun Chicken Wrap |
$9.95 |
Cajun seasoned blackened chicken breast with cheddar cheese, lettuce, tomato, red onion, banana peppers and chipotle mayo on an herb wrap |
| Tavern Cheese Steaks |
$8.95 |
Choice of 100% chopped beef or fluffy chopped chicken with choice of American, cheddar, provolone, Swiss, or Philly style cheese sauce on a long roll |
| Portobello Cheese "Steak" |
$8.95 |
Montreal seasoned portobello mushrooms, roasted red peppers, sautéed red onions, provolone, sun dried tomato mayo on multi-grain French Batard |
| Grilled Chicken Sandwich |
$8.95 |
Char grilled chicken breast, provolone cheese, lettuce, tomato, red onion and basil mayo on a brioche bun |
| Imperial Crab Cake Sandwich |
$13.95 |
Our all super lump broiled crab imperial cake with lettuce, tomato and remoulade on a brioche bun |
| BBQ Ribs |
$23.95 |
Six Hour slow cooked, fall of the bone ribs rubbed and seasoned with our special blend and basted in house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce |
| BBQ Chicken |
$18.95 |
Enjoy half of a BBQ Chicken, Juicy and seasoned just right, basted in our house BBQ sauce and served with corn cake and a side of our Inn-made BBQ sauce |
| Pulled Pork Platter |
$18.95 |
Mouthwatering pulled pork shoulder perfectly seasoned and drizzled with house BBQ sauce served with corn cake and side of our Inn-made BBQ sauce |
| BBQ DUO Platter |
$23.95 |
Choose two of the BBQ options, accompanied by two sides: Combo Platter |
| BBQ for Two |
$39.95 |
Designed for two to share, this platter features generous portions of all three of our BBQ favorites - Ribs, Chicken & pulled pork - two pieces of our Corn Cake and your choice of two sides |
| Citrus Salmon |
$24.95 |
Broiled salmon filet with lime citrus glaze and lemon slices |
| Chicken Parmesan |
$19.95 |
Lightly breaded pan seared chicken breast topped with fresh mozzarella and provolone over linguine tossed in our marinara sauce |
| Bruschetta Chicken |
$19.95 |
Lightly breaded pan seared chicken breast topped with fresh tomato basil bruschetta, parmesan cheese and balsamic gastrique |
| Stuffed Flounder |
$26.95 |
Filet of flounder stuffed with our super lump crab imperial, topped with garlic parmesan crust |
| Imperial Crab Cakes |
$29.95 |
Two of our super lump imperial crab cakes served with Inn-made remoulade and lemon wedge |
| Steak and Crab Diane |
$26.95 |
Twin three ounce petite tenderloin medallions topped with Super lump crab and drizzled with our Diane sauce |
| Bourbon Fired NY Strip |
$29.95 |
Char grilled 10 Oz, Kentucky bourbon flamed Strip Steak topped with roasted portobello mushrooms and caramelized onions, served with side of Inn made steak sauce |
| Filet Mignon |
$29.95 |
Char grilled 8 Oz Filet topped with mushroom cap, side of beef au 'jus |
| Crab Imperial |
$28.95 |
Our special house recipe for this timeless classic using all Super lump crab meat. |
| Child's Portion Chicken Fingers |
|
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| Kraft Mac & Cheese |
|
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| Cheese Ravioli or Linguine Marinara |
|
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| Grilled Cheese |
|
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| Milk, Soda or Iced Tea |
$1.00 |
|
| Strawberry Lemonade or Juices |
$1.50 |
|
| Chocolate or Vanilla Ice Cream |
$3.95 |
|
| Cuvee Jean-Louis Brut, France (Split Bottle) |
$9.00 |
Perfect sparkling wine to enjoy as an aperitif |
| Astoria Prosecco, Veneto, Italy (Split Bottle) |
$9.00 |
Persistent bubbles with generous pear and apple accents with a harmonious and creamy finish |
| Domaine Ste. Michelle Brut, Washington |
$28.00 |
Bright acidity and effervescence lead way to a creamy and toasty finish. Very drinkable |
| Bex Riesling, Mosel-Sar Ruwer, Germany |
$7.50 - $27.00 |
Lots of tropical fruit, followed by subtle minerality and a clean, crisp finish |
| Lagosta Vinho Verdi Blend, Portugal |
$7.50 - $27.00 |
Fresh, crisp green apples. Delicious! |
| Petit Chenin Blanc, South Africa |
$7.50 - $27.00 |
Ken Forrester effort with intense tropical fruit and floral aromas |
| Oak Vineyards White Zin, California |
$6.00 - $22.00 |
Full-flavored with a delicate sweetness and rich, fruity bouquet |
| Alverdi Pinot Grigio, Italy |
$6.50 - $24.00 |
Elegant bouquet has notes of acacia flowers. It is dry, soft and well balanced on the palate |
| Montpellier Chardonnay, California |
$7.50 - $28.00 |
Elegant flavors of rich fig, honey and vanilla complemented with hint of toast to provide long polished finish on the palate |
| New Harbor Sauvignon Blanc, Marlborough NZ |
$9.00 - $32.00 |
Intense citrus - passion fruit followed by subtle minerality and a clean, crisp finish |
| Chateau St. Michelle Chardonnay, WA |
$9.00 - $32.00 |
Best Buy winner with notes of butterscotch, pear and pineapple on toasty barrel accents and a creamy mouthfeel |
| Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River, California |
$36.00 |
Light golden yellow, slightly rich fruit aromas with buttery overtones and a touch of citrus |
| Sbragia Home Ranch Chardonnay, Napa Valley, California |
$48.00 |
A mix of stone and tropical fruits - peaches, pears, mangoes, pineapple - is evident in both the aromas and flavors, along with hints of honeysuckle and roasted almond. The wine wears its oak well, w |
| Montpellier Pinot Noir, California |
$7.50 - $28.00 |
Bright cherries and raspberries jump out of the glass and are followed by bright red fruit |
| Cuna De Reyes Tinto, Rioja, Spain |
$7.50 - $28.00 |
A Tempranillo - Garnacha blend with fragrant, fresh blackberry and currant |
| Straccali Chianti, Italy |
$7.50 - $28.00 |
Robust and well balanced with enticing fruit aromas and flavors |
| Chateau Haut Bicou, Bordeaux, France |
$9.00 - $32.00 |
Deep purple with savory spicy aromas, generous open fruit and ripe tannins. Cool wine! |
| Goulart Clasico Malbec, Mendoza, Arg |
$8.00 - $29.00 |
Small production from old vines delivers blackberry & ripe raspberry with soft tannins |
| 14 Hands Merlot, Washington |
$7.50 - $28.00 |
From the famed Horse heaven Hills in Columbia Valley. Sensational! |
| Southern Slope Cabernet, Washington |
$9.00 - $32.00 |
Black fruits and cassis dominate the nose of this dark-toned Cab. Accents of vanilla and cherry suggest lush fruits and spice. On the palate, the juicy expanse finds balance with supple textures and |
| Cantine Povero Barbera d'Asti, Piedmont |
$8.00 - $29.00 |
Bright red cherries, soft tannins and mouthwatering acidity with great balance |
| Block Nine Pinot Noir, California |
$28.00 |
Long and rich in ripe cherry and berry flavors, silky mouthfeel with complex finish |
| Zin 91 Old Vine Zinfandel, Paso Robles, CA |
$8.50 - $32.00 |
Ripe, juicy and generous with loads of spicy fruit |
| Chateau St. Michelle "Indian Wells" Merlot Columbia Valley, Washington |
$37.00 |
Dark color laced with roasted coffee, herb, bell pepper, mocha, currant and black cherry. A rich and focused wine |
| Simi Cabernet Sauvignon, Alexander Valley, California |
$45.00 |
Compelling flavors of cassis, cherry and plum along with black pepper, cedar and clove add life to this full-bodied yet silky wine that finishes with soft, velvety cocoa tannins |
| Presidential Port |
$7.50 |
Tawny or Ruby |
