| Calamari Fritti |
$8.00 - $12.00 |
Lightly seasoned with herbs and flour, fried and served with cocktail sauce and jalapenos aioli |
| Tartare Trio Combo |
$7.00 - $10.00 |
Traditional Mexican ceviche marinated in lemon juice, cilantro & onion: Hawaiian spiced Ahi Poke made with soy, chili, tomato & green onions; Salmon Tartar with capers, lemon & olive oil, sour cream |
| Jumbo Shrimp Cocktail |
$8.00 - $13.00 |
Jumbo white Mexican shrimp served with tequila lime cocktail sauce |
| Chilled Gazpacho Soup |
$4.50 - $8.00 |
Classic Spanish tomato soup made with onion, cucumber, red and green bell pepper, celery and spices. Granished with scallop ceviche, avocado and cucumber |
| Chicken Caesar Salad |
$8.00 - $12.00 |
Charbroiled chicken breast with our classic Caesar Salad, Parmesan-Reggiano and diced tomatoes |
| Filet Mignon Wedge Salad |
$9.00 - $14.00 |
Charbroiled filet, iceberg lettuce wedge with chunky blue cheese dressing and diced tomatoes |
| The West Mixed Greens Salad |
$4.50 - $9.00 |
Organic baby greens with roasted tomatoes, glazed walnuts, Gorgonzola crumbles and balsamic vinaigrette |
| The Classic West Burger |
$8.00 - $12.00 |
Half pound cheese burger with tomato, onion and lettuce. Served with truffle French fries or small salad |
| Chicken Sandwich |
$7.50 - $11.00 |
Charbroiled chicken breast with caramelized onions, sauteed mushrooms, roasted garlic aioli and swiss cheese. Served with truffle French fries or small salad |
| Steakhouse Sliders |
$7.00 - $10.00 |
Three mini-burgers with Swiss cheese and roasted garlic aioli. Served with truffle French fries or small salad |
| Shrimp Fettucine |
$9.00 - $14.00 |
Sauteed jumbo shrimp tossed in lobster sauce with fresh basil and fettucine |
| Beef Bourguignon |
$9.00 - $14.00 |
A delicious stew of tender beef tips, mushrooms, pearl onions and red wine, served on a bed of fettucine pasta |
| Portobello Mushroom Ravioli |
$8.00 - $13.00 |
Served in sage cream sauce |
| Fresh 'Loch Duart' Salmon |
$9.00 - $14.00 |
Seared salmon served on a bed of Saffron rice, with baby vegetables and blood-orange truffle sauce |
| Australian Lamb Chops |
$12.00 - $18.00 |
Seared and served with mint and port wine sauce, mashed potatoes and baby vegetables |
