| The Blue Stone Salad |
$7.00 |
warm brown sugar bacon, toasted pecans, grape tomatoes, mixed greens and honey mustard vinaigrette |
| Italian Chef Salad |
$10.00 |
salami, ham, pepperoncinis, toamtoes, red onions, olives, provolone and mozzarella, cramy Italian dressing |
| Traditional Caesar |
$6.00 |
house made dressing |
| Chicken Caesar |
$9.00 |
|
| Steak Salad |
$12.00 |
espresso rubbed flat iron steak, mixed lettuces, red onions, grape toamtoes, dried cranberries, shaved asiago cheese, raspberry vinaigrette |
| The Mediterranean |
$7.00 |
romaine with celery and cucumbers, pepperoncinis, diced tomatoes, marinated red onions, barrel aged Feta, Kalamata olivws, red wine adn herb vinaigrette |
| Chopped Salad w / Crispy Chicken |
$9.50 |
mixed greens, garden vegetables, mushrooms, ranch dressing, topped with crispy chicken and a balsamic reduction |
| Pacific Crunch |
$14.00 |
seared rare sushi grade tuna served with mixed greens, vegetable potstickers, wontons, chow mein noodles, wasabi and snow peas, sesame-ginger vinaigrette |
| Fried Green Toamtoes |
$11.00 |
jumbo lump crab meat, lemon butter sauce, shallots, garlic and chives |
| Seared Rare Ahi Tuna |
$9.00 |
sushi grade, Cajun spiced, cucumber/wasabi sauce, pickled ginger |
| Pulled Chicken Flatbred Pizza |
$9.00 |
warm Brie, Mozzarella, cranberries, mustard & brown sugar |
| Jambo Shrimp |
$10.00 |
in garlic cream sauce w/ mushrooms, scallions, a touch of sherry, served in a toasted bread cup |
| Cream of crab soup |
$4.00 - $6.00 |
|
| Soup of the Day |
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| Seasme Bourbon Chicken Tenders |
$7.00 |
tossed in 'Black Beam' bourbon with soy and ginger accents |
| Flash Fried Calamari |
$8.50 |
seasoned flour, sesame oil mist, Thai sauce |
| Pan Roasted Mussels |
$10.00 |
with pancetta, leeks, garlic, pale ale au jus |
| Chesapeake Shrimp Wrap |
$12.00 |
jumbos stuffed in an Old Bay tortilla, special house sauce, lettuce & tomato |
| Premium Hereford Burger |
$8.00 - $1.00 |
just ask for cheese or bacon |
| Claifornia Chicken Sandwich |
$10.00 |
marinated breast, whipped avocado, havarti cheese, sprouts, 1t&m, multi grain |
| Seafood Club |
$17.00 |
our crab ceke and shrimp salad on toast with bacon, lettuce and tomato |
| Crisfield Seafood Stew |
$14.00 |
shrimp, mussels, scallops and fresh fish in a toamto-vegetable broth |
| Tuna 2 Ways |
$16.00 |
seared rare, seasoned with sesame seeds and Cajun spice, served with Chef's vegetable and rice pilaf |
| Hot Pastrami |
$10.00 |
on rye with Swiss cheese and jalapeno slaw |
| Crab Cake Sandwich |
$14.00 |
potato roll or crackers, cocktail of tartar, 1&t |
| Chicken Salad |
$8.50 |
on soft flatbread w/ sun dried tomato, fresh basil, lettuce and tomato |
| Twisted Turkey |
$10.00 |
on a toasted pretzel roll, white cheddar, bl&t, honey Dijon |
| Ahi Tuna Wrap |
$9.00 |
grilled yellowfin tuna, whipped avocodo, red onions, roasted red peppers, l&t, balsamic glaze, wrapped in a flour tortilla |
| Grilled Salmon BLT |
$10.50 |
on toasted white bread with pesto mayo |
| Roast Beef Sandwich |
$9.00 |
with white cheddar horseradish, onion, bbq sauce, served on rye |
| Fish and Chips |
$9.00 |
beer battered Tilapia, malt vinegar reduction, served with warm chips and slaw |
| Grilled Firecracker Salmon |
$14.00 |
served with a side of spicy balsamic/teriyaki sauce, fresh vegetable, wild rice |
| Bottomless soda, coffee, hot or iced tea |
$2.25 |
|
| The Minosa |
$6.00 |
mixed greens, mandarin oranges, toasted almonds, red onion, strawberries, citrus/ champagne vinaigrette |
| The Bluestone |
$7.00 |
wram brown sugar bacon, toasted pecans, grape toamtoes, honey mustard vinagigrette |
| Cream of Crab Soup |
$4.00 - $6.00 |
all lump crab meat |
| Today's Soup |
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|
| Tomato and Mozzarella Salad |
$6.00 |
market selected toamtoes with fresh mozzarella, red onion, extra virgin olive oil and balsamic reduction |
| House Caesar |
$6.00 |
fresh Romaine, herbed croutons, grated Parmesan, chef's dressing |
| Lobster Soft Taco |
$14.00 |
flour tortillas filled with lobster claw meat, mango, sirachi cream and spices |
| Flat Iron Carpaccio |
$9.00 |
below the border spices, seared rare, served on a tortilla with cholula pico and whipped avocado |
| Seared Rare Tuna |
$9.00 |
sushi grade, Cajun spices, served with cucumber-wasabi sauce, pickled ginger |
| Cold Smoked Salmon |
$11.00 |
served with marinated olives, tzatsiki sauce, cucumbers and flatbread sticks |
| Grilled Cheese |
$9.00 |
brie with berries and basil in a barrel aged raspberry wine syrup and a melba toast stack |
| Jumbo Shrimp |
$10.00 |
served in a toasted bread cup with garlic cream sauce, mushrooms, scallions and sherry |
| Fried Green Tomatoes |
$11.00 |
with jumbo lump crab meat, lemon butter, shallots and chives |
| Thai Calamari |
$9.00 |
a mist of sesame oil, flash fries, served with a sweet dipping sauce |
| Cranberry & Pulled Chicken Flatbread |
$9.00 |
warm Brie and Mozzarella with chicken, brown sugar and mustard |
| Pan Roasted Mussels |
$10.00 |
in a pale ale au jus with pancetta, leeks and garlic |
| Tonight's Fish |
|
selections and preparations change daily. Your server has details. |
| Rainbow Trout |
$20.00 |
known as a great sport fish that prefers cool, clear, high quality water. Most of the rainabows in th U.S. are aquaculture and sustainable. Tonight the trout is pan seared, served with crab remoulade |
| Grilled Barramundi |
$21.00 |
native to Australia, but also farmed in New England. Tender with large, firm flakes-served with a roasted pepper coulis, garilled pineapple relish, red potatoes and seasonal vegetable |
| Firecracker Salmon |
$19.00 |
served at tables from the Arctic to the tropics. Choices are amry-from farm raised to highly seasonal species. During the year Trapeze offers many selections, such as Chinook, Sockeye, King and Coho |
| Ahi Tuna |
$19.00 |
also known as 'big-eye' or 'yellow-fin' - found in tropical ans sub tropical seas world wide. Tonight's preparation is two ways - sesme seed encrusted and Cajun spiced, finished with ginger and cusab |
| Halibut |
$29.00 |
the season runs till September-our supplier prefers 'day boat' halibut caught in Canada. Low in fat, firm, mild and sweet tasting-prepared pan seared, citrus salad and pomegranate, whipped potatoes a |
| Bacon Wrapped/Shrimp Wrapped Scallops |
$18.00 |
smoked bacon, jumbo shrimp, whole grain mustard, caramelized shallots and butter sauce, served with roasted reds and fresh vegetable du jour |
| All Jumbo Lump Crab Cakes |
$28.00 |
two broiled five oz. cakes, served with oven roasted red potatoes, chef's vegetable and choice of cocktail or tartar sauce |
| Roasted Chicken |
$17.00 |
slow roasted chicken breast, served with wild mushrooms, sweet peas, stock simmered carrots and mashed potatoes |
| Pork Tenderloin Twice |
$21.00 |
premium all natural loin cuts prepared pan roasted and also pulled pork with a hickory demi-glace, served with whipped potatoes and wilted greens |
| Flat Iron Steak and Frites |
$22.00 |
grilled to your preference (chef recommends medium-rare), served with a blue cheese and caramelize onion butter, Yukon Gold waffle fries with garlic and fresh vegetable |
| Premium Hereford Filet Mignon |
$32.00 |
grilled to preference, served with a red wine demi-glace, whipped potatoes and seasonal vegetable |
| Crisfield Stew |
$24.00 |
shrimp, scallops, fresh fish and mussels simmered in a zesty tomato-vegetable broth |
| Scallops 'BLT' |
$25.00 |
commeal crusted sea scallops, Applewood bacon and Roma Toamtoes, served with cheddar whipped mashed potatoes, crisp green veggies and a horseradish cream sauce |
