| Bruschetta |
$5.00 |
Grilled focaccia topped with chopped roma tomatoes, garlic, fresh basil and extra virgin olive oil |
| Calamari Fritti |
$10.00 |
Crispy fried calamari over our homemade marinara and accented with basil aioli |
| Mozzarella-Ricotta Fritto |
$8.00 |
Crispy fried ricotta and fresh mozzarella croquettes |
| Mussels |
$8.00 |
Tender green lip mussels simmered in a champagne sauce with fresh herbs, finished with cream |
| Zuppa Della Sera |
$4.50 |
Generous portion of chefs soup of the day |
| Casa Rovezzi's |
$7.00 |
Mixed wild greens, roasted peppers, fresh tomato, shaved carrots, artichoke hearts and balsamic vinaigrette |
| Caesar |
$6.00 |
Crisp romaine with creamy caesar dressing |
| Spinace |
$8.00 |
Baby spinach, sugared pistacios, creamy goat cheese and raspberry vinaigrette |
| Caprese |
$10.00 |
Hand torn imported buffalo mozzarella, fresh Vine ripened tomato, shaved onion, basil pesto and extra virgin olive oil |
| Romaine |
$7.00 |
Crisp romaine, sliced onion, tomato, toasted almonds, creamy gorgonzola dressing |
| Pollo Parmigianno |
$9.00 |
Crispy fried chicken breast, melted mozzarella, marinara on grilled ciabatta |
| Christophoro |
$9.00 |
Fire grilled chicken, caramelized onions, fontina cheese, apple smoked bacon on grilled ciabatta |
| Pesce Fritto Misto |
$10.00 |
An assortment of chef's daily fried seafood presented over grilled focaccia bread topped with dijon aioli |
| Antipasto Wrap |
$8.00 |
Grilled and roasted fresh vegetables, fresh mozzarella cheese and gorgonzola dressing in a tomato tortilla wrap |
| Maiale al BBQ |
$9.00 |
Grilled boneless pork loin fennel BBQ sauce, melted smoked mozzarella cheese on grilled ciabatta |
| Pasta con Polpetti |
$10.00 |
Your choice of pasta with our world famous meatballs |
| Papardelle Gamberi |
$12.00 |
Sauteed jumbo shrimp tossed with pappardelle pasta, roasted leeks, fresh tomato, and crisp pancetta in a romano cream |
| Tortellaci alla Amatriciana |
$9.00 |
Oversized cheese tortellini simmered with grilled chicken and smokey bacontomato sauce |
| Capesante Caedinale |
$12.00 |
Pan seared scallops, san marzano tomato bolognese and arugula over penne pasta |
| Spaghetinni Vongole Guisepe |
$9.00 |
Baby clams, garlic, chopped tomato, white wine and spaghettini |
| Ravioli Affumicato |
$9.00 |
Handmade smoked mozzarella ravioli with a roasted corn cream sauce and fresh asparagus |
| Parmigianno - Chicken |
$10.00 |
Served with pasta marinara |
| Parmigianno - Eggplant |
$9.00 |
Served with pasta marinara |
