| Avocado Pear and Gulf shrimp |
$7.00 |
spicy mixed greens, lime herb vinaigrette |
| Kentucky Limestone Bibb |
$7.50 |
Sun dried black mission figs, spice pecans, warm goat cheese Mustard vinaigrette |
| Baby Romaine Caesar |
$8.00 |
Romaine hearts, garlic croutons, house made Caesar dressing aged parmesan cheese, olive tapenade |
| Roast Oxtail Soup |
$7.00 |
Finished with Madeira Wine and local vegetables |
| Lobster & Shrimp Bisque |
$10.00 |
Garnished with lobster & shrimp, bourbon crème fraiche |
| Lump Crabmeat Tomato Gazpacho |
$7.25 |
Seasons best tomatoes, cucumber, lump crab meat |
| Trio |
$9.00 |
A sampling of all three house-made soups |
| Seared Bacon Wrapped Diver Scallops |
$10.00 |
Roasted red pepper coulis, sour cream, gaufrette potato |
| Petit Medallion of Angus Beef |
$8.00 |
Kentucky Heritage Beef, sunny side up Quail egg, veal demi |
| Truffle Mac and Cheese |
$8.00 |
Smoked Gouda cheese sauce, truffle and lobster, seasoned Panko crumbs |
| Shrimp N Grits |
$10.00 |
Hot & sweet seared jumbo shrimp, Kentucky grit cake, red eye gravy and country ham crisp |
| Gulf Shrimp Wrapped in Gravlax |
$7.50 |
Jumbo Shrimp wrapped in house made gravlax, preserved lemon tomato jam |
| Sauteed Calamari and Fried Green Tomato |
$8.00 |
Tart apples, caramelized shallot, and citrus |
| Heirloom Tomato Carte |
$8.00 |
|
| Mixed Grill of Seafood |
$18.00 |
Seared Diver scallop, jumbo shrimp and market fish Saffron white wine sauce |
| Lump Cran Cake & Shrimp |
$22.00 |
Pan seared, with black bean, potato hash, fried spinach pasta, lemon Vin blanc |
| Roasted Salmon |
$21.00 |
Roasted on bourbon barrel staves, served on a bed of lemon caper risotto, whole grain mustard sauce. |
| Grilled Ahi Tuna |
$24.00 |
Served rare unless otherwise directed, citrus and lima bean puree |
| Vegetable Galette |
$14.00 |
The freshest vegetables of the summer, grilled with virgin olive oil, wrapped in flaky pie dough and baked with feta cheese. Add grilled chicken $7.00, Add grilled shrimp $9.00 |
| Breast of Chicken |
$18.00 |
Sheltowee Farms mushroom, spinach duxelle stuffing, breaded in couscous and cornmeal, chicken demi, fresh vegetables |
| Grilled Pork Chop |
$25.00 |
On Weisenberger grits with house smoked bacon, country ham jus, Kentucky chowchow |
| Grilled Beef Tenderloin Filet |
$29.00 - $40.00 |
Garlic custard potato gratin, roasted shallot demi |
| Bison Sirloin au Poive |
$25.00 |
Roasted shallot fingerling potato cottage fries, Ale-8-1 gastric demi |
| Summer Chef Special |
$19.00 |
|
| Creamed Fresh Spinach |
$7.00 |
|
| Buttermilk Mashed Potatoes |
$7.00 |
|
| Fresh Asparagus |
$12.00 |
with Classic Hollandaise |
| Forest Mushrooms, Sour Mash Crostini |
$9.00 |
|
| Fried Green Tomatoes, Roasted Garlic Aioli |
$8.00 |
|
| The Wedge Salad |
$7.50 |
country ham lardons, marinated red onions, tomato jam, creamy blue cheese dressing |
| Kentucky Limestone Bibb |
$8.50 |
baby Arugula, bourbon candied walnuts,roasted peppers and grapefruit segments |
| Baby Romaine Caesar |
$8.50 |
chiffonade of romaine hearts, toasted croutons, roasted garlic Caesar dressing, parmesan cheese, olive tapanade |
| Portobello Mushroom Soup |
$7.50 |
chive and chile oil, chicken stock |
| Corn & Crawfish Chowder |
$8.00 |
studded with celery, onion, sweet peppers and corn with crawfish tails |
| Lobster & Shrimp Bisque |
$10.00 |
sweet carrots, fresh ginger and orange finished with sweet cream |
| Trio |
$9.00 |
a sampling of all three house-made soups |
| Jumbo Shrimp & Lump Crab Cake |
$26.00 |
pan seared, with crawfish & vegetable hash, fried spinach pasta, preserve lemon vin blanc |
| Roasted Salmon |
$21.00 |
on bourbon barrel staves with saffron scented bouillabaisse, shrimp toast |
| Seared Seabass |
$32.00 |
seasoned with coriander and fennel on crawfish succotash topped with swiss chard |
| Vegetable Wellington |
$14.00 |
spring vegetables grilled in flaky pastry, Kennys asiago cheese, pure olive oil. Add grilled chicken or Shrimp $7.00, $9.00 |
| Grilled Fresh Chicken |
$19.00 |
on sauteed butter beans, and country ham with fresh herbs |
| Lamb T Bone |
$27.00 |
roasted corn spoonbread, BBQ onion straws mango chutneey demi |
| 14 Ounce Grilled Pork Chop |
$23.00 |
on Weisenberger grits with house smoked bacon, Kentucky chow chow, country ham jus |
| Grilled Flat Iron Steak |
$28.00 |
herbed risotto, asparagus, lump crab bearnaise veal jus |
| Maple Leaf Farms Duck |
$26.00 |
smoked gouda risotto,edamame peas, orange demi |
| Seared Tornados of Angus Beef Tenderloin |
$29.00 - $36.00 |
Hudson Valley foie gras, garlic custard potato gratin apple bacon demi |
| Seared Sea Scallops |
$12.00 |
on creamed corn, apple bacon, herb vin blanc |
| Angus Tenderloin Carpacchio |
$10.00 |
Capers, whole grain mustard, shaved asiago |
| Shrimp N Grits |
$9.00 |
hot & sweet seared jumbo Kentucky freshwater shrimp, grit cakes, and red eye gravy |
| Seared KentuckyBison |
$11.00 |
carrot puree, sauteed swiss chard red wine gastrique |
| Lump Crab Tower |
$10.00 |
on Sheltowee mushroom ragout, tomato jam |
| Fruit N Cheese |
$11.00 |
|
