Crisp Parmesan Tater Tots |
$8.55 |
smoked tomato catsup |
Barman's Sirloin Steak Chili |
$10.35 |
roasted jalapenos, cheddar cheese, sour cream |
Chopped Market Vegetable Salad |
$10.55 - $18.80 |
feta, olives, chickpeas, peppers |
Braised Short Rib Spring Rolls |
$11.65 |
horseradish sauce |
Classic Caesar |
$10.65 |
kitchen croutons |
Iceberg Wedge |
$9.95 |
bacon, tomato & blue cheese |
Crisp Point Judith Calamari |
$12.95 |
traditional or rhode island style tossed with hot peppers |
Maryland Jumbo Lump Crab Cake |
$17.85 |
tartar sauce, parsley oil |
House Made Potato Chips |
$7.65 |
buttermilk blue cheese dip |
Clams Casino |
$10.25 |
bacon bone broth |
Hawksmoor Belly Rib |
$11.15 |
apricot jam glaze, english mustard |
New England Clam Chowder |
$10.20 |
|
Creamy Tomato Soup |
$8.90 |
|
East & West Coast Oysters |
|
|
Jumbo Gulf Shrimp Cocktail |
$19.25 |
|
Long Island Littleneck & Cherrystone Clams |
|
|
Matinicus Island Maine Lobster Cocktail |
|
|
Raw Bar Sampler |
$44.00 |
4 oysters, 4 jumbo shrimp, 4 littlenecks, 4 cherrystones |
The Grand Sampler |
$66.00 |
1 lb. lobster, 4 littlenecks, 4 cherrystones, 6 oysters 6 jumbo shrimp |
Sidecar Royale |
$124.00 |
12 oysters, 6 jumbo shrimp, 5 littlenecks, 5 cherrystones jumbo lump crab cocktail, 1 lb. lobster cocktail |
Grilled Free Range Chicken Caesar |
$21.05 |
|
Third Avenue Jumbo Shrimp Chopped Salad |
$22.65 |
|
The New Yorker |
$18.85 |
s. edwards smokehouse ham, jasper hill landaff & von trapp oma cheeses, shaved radish, fennel, hard boiled egg, white balsamic vinaigrette |
Classic Cobb |
$19.90 |
free range chicken, smoked bacon, buttermilk blue cheese, tomato, green onion, avocado |
Grilled Chicken Paillard |
$20.95 |
arugula, parmesan |
Atlantic Sea Scallops |
$27.30 |
butter poached radish, double smoked lardons |
Dry Aged Skirt Steak Frites |
$27.20 |
choice of: maitre d'hotel butter, roquefort butter, au poivre, or red wine bordelaise |
Pressed Angus Beef & Bacon |
$21.90 |
soldiers, no. 22 relish, red mustard, hand cut piccalilli |
Market Fish |
|
chef's preparation |
Natural Turkey 'Country Club' |
$18.20 |
cress, smoked bacon, landaff cheese, grape tomatoes, pickled peppers |
Stacked Corned Beef Reuben |
$17.00 |
homemade 'kraut & swiss' |
Classic Maine Lobster Roll |
|
old bay chips |
Maryland Jumbo Lump Crab Cake |
$18.90 |
tartar sauce, crispy lemon, old bay chips |
PJ Clarke's Hamburger 'the Cadillac' |
$18.30 |
smoked bacon, cheese, smothered onions |
Hamburger Au Poivre |
$18.35 |
cracked pepper sauce, von trapp oma cheese, jimmy peppers & onions |
Ahi Tuna Burger |
$24.25 |
miso glaze, crunchy ginger slaw, old bay chips |
Shoestring Fries |
$6.30 |
|
Sweet Potato Fries |
$6.50 |
|
Grilled Jumbo Asparagus |
$8.95 |
|
Sautéed Wild Mushrooms |
$6.80 |
|
Brussels Sprouts |
$7.10 |
smokedbacon |
Buttered Potato Home Fries |
$6.20 |
|
½ Mashed Potatoes & ½ Creamed Spinach |
$6.95 |
|
Onion Strings |
$7.00 |
|
Spinach |
$6.85 |
creamed or sautéed |
Creamed Mashed Potatoes |
$6.65 |
|
Shoestring Fries |
$6.30 |
|
Sweet Potato Fries |
$6.50 |
|
Grilled Jumbo Asparagus |
$8.95 |
|
Sauteed Wild Mushrooms |
$6.80 |
|
Brussels Sprouts |
$7.10 |
smoked bacon |
Butter Potato Home Fries |
$6.20 |
|
1/2 Mashed Potatoes & 1/2 Creamed Spinach |
$6.95 |
|
Onion Strings |
$7.00 |
|
Spinach |
$6.85 |
creamed or sauteed |
Creamed Mashed Potatoes |
$6.65 |
|
Crisp Point Judith Calamari |
$12.95 |
traditional or rhode island style tossed with hot peppers |
Maryland Jumbo Lump Crab Cake |
$17.85 |
tartar sauce, parsley oil |
Crisp Parmesan Tater Tots |
$8.55 |
smoked tomato catsup |
Clams Casino |
$10.25 |
bacon bone broth |
Braised Short Rib Spring Rolls |
$11.65 |
horseradish sauce |
House-Made Potato Chips |
$7.65 |
buttermilk blue cheese dip |
Hawksmoor Belly Rib |
$11.15 |
apricot jam glaze, english mustard |
New England Clam Chowder |
$10.20 |
|
Creamy Tomato Soup |
$8.90 |
|
Iceberg Wedge |
$9.95 |
bacon, tomato & blue cheese |
Classic Caesar |
$10.65 |
kitchen croutons |
Chopped Market Vegetable Salad |
$10.55 |
|
Escarole And Hazelnut Salad |
$9.15 |
fresh mint, pickled onions, sherry vinaigrette |
East & West Coast Oysters |
|
|
Jumbo Gulf Shrimp Cocktail |
$19.25 |
|
Long Island Littleneck & Cherrystone Clams |
|
|
Matinicus Island Maine Lobster Cocktail |
|
|
Raw Bar Sampler |
$44.00 |
4 oysters, 4 jumbo shrimp, 4 littlenecks, 4 cherrystones |
The Grand Sampler |
$66.00 |
1 lb. lobster, 4 littlenecks, 4 cherrystones, 6 oysters 6 jumbo shrimp |
Sidecar Royale |
$124.00 |
12 oysters, 6 jumbo shrimp, 5 littlenecks, 5 cherrystones jumbo lump crab cocktail, 1 lb. lobster cocktail |
Crown Cut Filet Mignon Au Poivre |
$35.40 |
|
Barrel Cut Filet Mignon |
$41.55 |
|
Prime Dry Aged New York Center Cut Strip |
$39.90 |
|
Parmesan Crusted Pork Chops |
$28.75 |
|
Prime Bone-In Rib Eye |
$40.90 |
|
Dry Aged Steak Frites |
$27.20 |
|
Atlantic Sea Scallops |
$27.30 |
butter poached radish, double smoked lardons |
Crisp Roast Half Chicken |
$21.10 |
honey thyme chicken, warm chefs' potato salad |
Skuna Bay Salmon |
$25.30 |
kale puree, glazed dill carrots |
Maryland Jumbo Lump Crab Cakes |
$37.88 |
two sauces: tartar mustard cream |
Broiled Atlantic Haddock |
$24.50 |
kedgeree, poached egg |
'The Cadillac' |
$18.30 |
smoked bacon, cheese, smothered onions |
Hamburger Au Poivre |
$18.35 |
cracked pepper sauce, von trapp oma cheese, jimmy peppers & onions |