| Tapas |
$9.95 |
a selection of appetizers prepared in the spanish tradition |
| Melon Con Prosciutto Di Parma |
$8.95 |
imported italian ham |
| House Cured Salmon |
$8.95 |
red onion & capers |
| American Fresh Caviar |
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| American Sturgeon Fresh Caviar |
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| Six Escargot |
$11.95 |
garlic, herbs and butter |
| Giant Calamari |
$9.50 |
breaded, sauteed and sliced |
| Fresh Sanddabs |
$9.50 |
brushed with egg and sauteed |
| Fresh Giant Sea Scallops |
$14.75 |
sauteed in lemon butter |
| Fandango Soup |
$6.95 |
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| Onion Soup Gratinee |
$8.95 |
traditional baked french onion soup |
| Assorted Greens |
$6.95 |
vinaigrette |
| Sliced Tomato & Red Onion |
$7.50 |
fresh basil, vinaigrette |
| Heart Of Palm |
$7.95 |
oriental dressing |
| Spinach Mimosa |
$7.50 |
chopped bacon & grated hard boiled egg |
| Caesar Salad |
$8.95 |
caesar for one, a house specialty |
| Chicken Salad Oriental |
$17.95 |
grilled sliced chicken breast, garden greens with sesame seed dressing |
| Salad Nicoise |
$12.95 - $14.95 |
assorted greens vegetables & eggs |
| Chicken Oriental |
$12.95 |
grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger |
| Basque Salad |
$12.95 |
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette |
| Roasted Beets |
$12.95 |
mesclun & mozzarella, blue cheese vinaigrette |
| Caesar Salad |
$11.95 - $14.95 |
|
| House Cured Salmon & Green Salad |
$12.95 |
organic greens from carmel valley |
| Salad Nicoise |
$13.95 - $14.95 |
assorted greens vegetables & eggs |
| Grilled Salmon |
$15.95 |
|
| Chicken Oriental |
$13.95 |
grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger |
| Basque Salad |
$13.95 |
fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette |
| Roasted Beets |
$13.95 |
mesclun & mozzarella, blue cheese vinaigrette |
| Caesar Salad |
$11.95 - $15.95 |
|
| House Cured Salmon & Green Salad |
$13.95 |
organic greens from carmel valley |
| 1/2 Lb Hamburger & French Fries |
$14.95 |
served on a bun with traditional garnish |
| Steak Frites |
$25.50 |
cafe de paris butter |
| Petit Filet Mignon & Scampi |
$29.95 |
|
| Duo Of Petit Filet Mignon |
$26.75 |
with two sauces |
| 7 Oz Filet Mignon |
$29.75 |
served with green peppercorn, cognac, wine sauce |
| 12 Oz New York Steak |
$29.25 |
grilled, with shallot, tarragon & cognac herbed butter |
| Double Lamb Chops |
$28.50 |
two double lamb chops, grilled with herbs |
| Chicken Breast |
$19.75 |
grilled, devilled sauce |
| Paella Fandango |
$28.95 |
saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet |
| Giant Calamari |
$22.95 |
breaded, sauteed and sliced |
| Filet Of Sanddabs |
$21.95 |
brushed with egg and sauteed |
| Salmon Filet |
$28.95 |
grilled, served with cafe de paris butter |
| Duckling A L'orange |
$29.75 |
roasted medium well served with bitter orange sauce (allow 25 minutes) |
| Veal Piccata |
$28.95 |
free range veal, thinly sliced with lemon butter & capers |
| Osso Buco Fandango |
$29.95 |
veal shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta |
| Short Ribs |
$26.50 |
slowly braised in red wine with seasonal vegetables |
| Couscous Lamb Shank |
$29.95 |
algerois semolina, lamb and vegetable stew, north african spices & harrisa |
| Cassoulet Maison |
$27.95 |
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| Calf Liver & Onions |
$22.50 |
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| Sweetbread Piccata |
$32.50 |
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| Canneloni Nicoise |
$19.95 |
rolled with spinach, veal, ham, cheese & tomato |
| Salmon Fettuccine |
$21.95 |
fresh salmon, white wine, sun dried tomato & cream |
| Pasta Putt Anesca |
$18.50 |
diced tomato, capers, garlic, basil, olives, olive oil |
| Spaghetti Siracusa |
$19.95 |
ground italian sausage & beef in tomato sauce with parmesan |
| Tortellini Maison |
$19.95 |
fresh pasta filled with cheese & basil cream sauce |
| Scallops |
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| Scampi |
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| Petrole Sole |
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| Wild Abalone |
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| Cold Water Lobster Tail |
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| Rack Of Lamb |
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| 26 Oz Porterhouse |
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| Halibut |
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| Souffle Du Jour |
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| Paella |
$21.95 |
assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice |
| Arrozde Sevilla |
$14.95 |
filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice |
| Couscous Lamb Shank Algerois |
$19.95 |
semolina, lamb & vegetables, north african spices, harrisa |
| Cassoulet Maison |
$18.95 |
great northern white beans baked with charcuteries |
| Osso Buco Fandango |
$19.95 |
sliced shank braised in veal stock, tomato & mushrooms over pasta |
| Short Ribs |
$19.95 |
slowly braised in red wine and port |
| Filet Of Sanddabs |
$14.95 |
sauteed in lemon butter |
| Salmon Filet |
$14.95 |
served with cafe de paris butter |
| Calamari Steak |
$14.95 |
giant calamari, slightly breaded & sauteed |
| Veal Picatta |
$19.95 |
lemon butter & capers |
| Calf Liver & Onions |
$15.75 |
demi glace & raspberry vinegar |
| Steak Frites |
$21.75 |
served with cafe de paris butter, french fries |
| Paella |
$21.95 |
assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice |
| Osso Buco Fandango |
$19.95 |
sliced shank braised in veal stock, tomato & mushrooms over pasta |
| Short Ribs |
$19.95 |
slowly braised in red wine and port |
| Filet Of Sanddabs |
$15.95 |
sauteed in lemon butter |
| Salmon Filet |
$15.95 |
served with cafe de paris butter |
| Veal Picatta |
$19.95 |
lemon butter & capers |
| Pate Maison |
$7.75 |
|
| Six Escargots |
$10.75 |
|
| Fandango Soup |
$4.50 - $5.50 |
|
| Onion Soup Gratinee |
$5.00 - $7.50 |
|
| Mixed Green Salad |
$5.75 |
vinaigrette |
| Heirloom Tomatoes Mozzarella |
$8.95 |
|
| Pate Maison |
$7.75 |
|
| Six Escargots |
$10.75 |
|
| Onion Soup Gratinee |
$7.50 |
|
| Mixed Green Salad |
$5.75 |
vinaigrette |
| Heirloom Tomatoes Mozzarella |
$8.95 |
|
| 1/2 Lb Hamburger & French Fries |
$8.50 - $9.95 |
|
| Breast Of Chicken Sandwich |
$9.75 |
grilled & sliced chicken, roasted bell peppers served on a bun with fries |
| Clubhouse |
$10.95 |
bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries |
| Prosciutto Di Parma & Mozzarella |
$9.75 |
served on baguette, with celery root salad |
| Calamari Sandwich |
$12.95 |
giant calamari, slightly breaded, sauteed and served on a bun with fries |
| Croque Monsieur |
$11.95 |
han and swiss cheese sandwich souffle (takes 20 minutes to cook) |
| California Omelette |
$11.95 |
three eggs, guacamole, cheese, mushrooms, julienne of vegetables |
| Spaghetti Siracusa |
$13.95 |
ground italian sausage, beef, pork in tomato sauce |
| Spaghetti Carbonara |
$13.95 |
with bacon, eggs & parmesan cream sauce |
| Pasta Puttanesca |
$13.50 |
diced tomato, capers, garlic, basil, kalamata olives, olive oil |
| Pasta Pesto |
$13.50 |
basil, garlic, ground nuts, parmesan, olive oil |
| Fettuccini Primavera |
$13.50 |
julienne of fresh vegetables with cream sauce |
| Tortellini Maison |
$13.95 |
fresh pasta filled with three cheeses, basil cream sauce |
| Canneloni Nicoise |
$14.95 |
fresh pasta stuffed with spinach, ham, veal, tomato au gratin |
| Salmon Fettuccini |
$14.75 |
fresh salmon, dill, white wine, sun dried tomatoes & cream |
| Spaghetti Carbonara |
$14.75 |
with bacon, eggs & parmesan cream sauce |
| Pasta Puttanesca |
$14.50 |
diced tomato, capers, garlic, basil, kalamata olives, olive oil |
| Pasta Pesto |
$14.50 |
basil, garlic, ground nuts, parmesan, olive oil |
| Fettuccini Primavera |
$14.50 |
julienne of fresh vegetables with cream sauce |
| Tortellini Maison |
$14.75 |
fresh pasta filled with three cheeses, basil cream sauce |
| Canneloni Nicoise |
$14.95 |
fresh pasta stuffed with spinach, ham, veal, tomato au gratin |
| Rack Of Lamb |
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| 14 Oz New York Steak |
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| 9 Oz Filet Mignon |
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| 26 Oz Porterhouse |
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| Scallops |
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| Scampi |
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| Halibut |
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| Lobster Tail |
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| Wild Abalone |
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| Rack Of Lamb |
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| 14 Oz New York Steak |
|
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| 9 Oz Filet Mignon |
|
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| 26 Oz Porterhouse |
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| Scallops |
|
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| Scampi |
|
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| Halibut |
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| Lobster Tail |
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| Wild Abalone |
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| French Toast |
$8.75 - $9.75 |
plain with syrup |
| Cheese Blintzes |
$10.50 |
crepes filled with cottage cheese, sour cream and fresh fruit |
| Belgian Waffles |
$8.75 - $9.50 |
|
| Egg Dishes |
$8.50 - $10.25 |
three eggs any style |
| Spanish Omelette |
$12.95 |
three eggs, sausage, mild ortega chilies & cheese, served open face with guacamole, salsa & sour cream |
| California Omelette |
$12.95 |
three eggs, guacamole, cheese, mushrooms, julienne of vegetables |
| Croque Monsieur |
$11.95 |
ham and swiss cheese sandwich souffle |
| Quiche Du Jour |
$12.95 |
ask the server |
| Eggs Benedict |
$12.95 |
with vegetables, potatoes & canadian bacon |
| Filet Mignon Fandango |
$15.95 |
broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes |
| 1/2 Lb Hamburger |
$10.95 |
with mild ortega chilies, cheese, potatoes & traditional garnish |
| Clubhouse |
$11.95 |
bacon, lettuce, tomatoes & grilled chicken served with fries |
| Profiteroles |
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| Souffle Glacé Grand Marnier |
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| Vacherin Glacé Marquise |
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| Hot Grand Marnier Souffle |
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| Café Liegeois |
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| Colonel |
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| Lemon Cheesecake |
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| Crème Caramel |
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| Chocolate Mousse |
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| Crème Brulee |
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| Baba Au Rum |
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| Farandole Sundae |
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| Ice Cream/ Sorbet |
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