| Three Onion Gratinee |
$48.00 |
|
| Grilled Vegetable Focaccia Blanco |
$48.00 |
|
| Proscuitto Wrapped Asparagus |
$48.00 |
with Sauteed Shrimp and Balsamic Reduction |
| Baby Greens with Mango |
$48.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette |
| Herb Fried Calamari |
$48.00 |
with Peanuts and Roasted Pepper Coulis |
| Crispy Sesame Calamari |
$48.00 |
with Wasabi Honey & Lotus Root |
| Fresh Maine Lobster Nachos |
$48.00 |
with Guacamole & Sweet Soy |
| Pan Seared Crab Cakes |
$48.00 |
with Caramelized Pineapple Chutney |
| Rosted Garlic Caesar |
$48.00 |
|
| Mediterranean Mussels |
$48.00 |
with Spicy Tomato Butter |
| Flatbread |
$5.00 |
Serrano Ham & Herbed Goat Cheese |
| Chicken & Pork Pinchos |
$5.00 |
Spicy Chili Garlic Sauce |
| Bacon Wrapped Shrimp |
$5.00 |
Sweet Chili Mayo |
| Pomme Frites |
$5.00 |
Parm Truffle or Hot Spicy |
| Spicy Tuna Lettuce Wrap |
$5.00 |
Asian Slaw & Crispy Wontons |
| Rack of Lamb |
$48.00 |
with Goat Cheese Mash and Bing Cherry Reduction |
| Hangar Steak Au Poivre |
$48.00 |
with Sausage and Roasted Potatoes |
| Cumin Roasted Pork Loi |
$48.00 |
with Black Bean Ragout and Roasted Garlic Jus |
| Beef Tenderloin |
$48.00 |
with Lobster Mash and Cognac Demi Glace |
| BBQ Quail and Duck Sausage |
$48.00 |
on Grilled Polenta and Rhubarb Compote |
| Amish Airline Chicken Breast |
$48.00 |
with Asparagus, English Peas & Natural Jus |
| Pan Seared Halibut |
$48.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth |
| Grilled Salmon |
$48.00 |
with Arugula Pesto and Herbed Potato Gallette |
| Porcini dusted Scallops and Capanata |
$48.00 |
|
| Fresh Catch du Jour |
$48.00 |
|
| Lobster Mac n Cheese |
$48.00 |
with Petite Greens |
| Melange of Shellfish |
$48.00 |
in a White Wine Ginger Cream Broth |
| Farmhouse Cheese |
$48.00 |
|
| Artisan Cheese |
$48.00 |
|
| Flourless Chocolate Espresso Torte |
$48.00 |
|
| Mint Tea Crème Brulee |
$48.00 |
|
| Warm Brown Sugar Cake |
$48.00 |
with House Vanilla Ice cream |
| Strawberries n Snow |
$48.00 |
|
| Coconut Macaroons |
$48.00 |
with Lemon Sorbet |
| Three Onion Gratinee |
$58.00 |
|
| Grilled Vegetable Focaccia Blanco |
$58.00 |
|
| Proscuitto Wrapped Asparagus |
$58.00 |
with Sauteed Shrimp and Balsamic Reduction |
| Baby Greens with Mango |
$58.00 |
and Pecans finished with Roast Shallot and Mint Vinaigrette |
| Herb Fried Calamari |
$58.00 |
with Peanuts and Roasted Pepper Coulis |
| Crispy Sesame Calamari |
$58.00 |
with Wasabi Honey & Lotus Root |
| Fresh Maine Lobster Nachos |
$58.00 |
with Guacamole & Sweet Soy |
| Pan Seared Crab Cakes |
$58.00 |
with Caramelized Pineapple Chutney |
| Rosted Garlic Caesar |
$58.00 |
|
| Mediterranean Mussels |
$58.00 |
with Spicy Tomato Butter |
| Rack of Lamb |
$58.00 |
with Goat Cheese Mash and Bing Cherry Reduction |
| Hangar Steak Au Poivre |
$58.00 |
with Sausage and Roasted Potatoes |
| Cumin Roasted Pork Loin |
$58.00 |
with Black Bean Ragout and Roasted Garlic Jus |
| Beef Tenderloin |
$58.00 |
with Lobster Mash and Cognac Demi Glace |
| BBQ Quail and Duck Sausage |
$58.00 |
on Grilled Polenta and Rhubarb Compote |
| Amish Airline Chicken Breast |
$58.00 |
with Asparagus, English Peas & Natural Jus |
| Pan Seared Halibut |
$58.00 |
and Roasted Pepper Risotto in a Saffron Fennel Broth |
| Grilled Salmon |
$58.00 |
with Arugula Pesto and Herbed Potato Gallette |
| Porcini dusted Scallops and Capanata |
$58.00 |
|
| Fresh Catch du Jour |
$58.00 |
|
| Lobster Mac n Cheese |
$58.00 |
with Petite Greens |
| Melange of Shellfish |
$58.00 |
in a White Wine Ginger Cream Broth |
| Farmhouse Cheese |
$58.00 |
|
| Artisan Cheese |
$58.00 |
|
| Flourless Chocolate Espresso Torte |
$58.00 |
|
| Mint Tea Crème Brulee |
$58.00 |
|
| Warm Brown Sugar Cake |
$58.00 |
with House Vanilla Ice cream |
| Strawberries n Snow |
$58.00 |
|
| Coconut Macaroons |
$58.00 |
with Lemon Sorbet |
