| Wisconsin Cheddar* |
$8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices with Redbridge® beer Gluten Free |
| Fiesta |
$9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño with Redbridge® beer Gluten Free |
| Wisconsin Trio |
$9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss |
| Spinach Artichoke |
$9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic |
| Craft Your Own Wisconsin Cheddar |
$8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional - Sixpoint, "Sweet Action" Cream Ale $4.75; Brooklyn Brewery, "Brooklyn Lager" $4.75 |
| Bacon & Brie |
$9.95 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions |
| Classic Alpine |
$9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg |
| The Melting Pot House Salad* |
$5.25 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free |
| Caesar |
$5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free |
| Strawberry Spinach |
$5.50 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette |
| California |
$5.75 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette |
| The Classic* |
$42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb |
| French Quarter |
$41.25 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage |
| Fondue Delight |
$46.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti |
| Surf & Turf |
$48.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti |
| Good Earth Vegetarian |
$36.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc |
| Land & Sea* |
$40.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken |
| Steak Lovers |
$41.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin |
| Fondue Fusion |
$47.50 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Jalapeño filet mignon, Sweet & spicy shrimp |
| Pacific Rim |
$39.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers |
| Premium Filet Mignon |
$29.75 |
Idv: 364 - 452 cal | CYO: 122 - 145 cal |
| Jalapeño Filet Mignon |
$29.95 |
Idv: 636 - 681 cal | CYO: 212 - 227 cal |
| Pacific White Shrimp |
$24.25 |
Idv: 233 - 315 cal | CYO: 83 - 113 cal |
| Sweet & Spicy Shrimp |
$24.50 |
Idv: 365 - 403 cal | CYO: 130 - 143 cal |
| Honey Orange Duck Breast |
$28.50 |
Idv: 279 - 361 cal | CYO: 74 - 99 cal |
| Memphis-style Dry Rub Pork* |
$26.95 |
Idv: 352 - 452 cal | CYO: 121 - 158 cal |
| Wild Mushroom Sacchetti |
$19.95 |
Idv: 528 - 598 cal | CYO: 179 - 207 cal |
| Mascarpone & Sundried Tomato Ravioli |
$21.25 |
|
| Teriyaki-marinated Sirloin* |
$26.95 |
Idv: 502 - 619 cal | CYO: 121 - 154 cal |
| Certified Angus Beef® Sirloin |
$29.25 |
Idv: 336 - 426 cal | CYO: 88 - 110 cal |
| Sesame-crusted Ahi Tuna |
$28.50 |
Idv: 331 - 408 cal | CYO: 133 - 179 cal |
| Atlantic Salmon Filet |
$28.50 |
Idv: 382 - 459 cal | CYO: 155 - 183 cal |
| All-natural Breast Of Chicken |
$22.50 |
Idv: 254 - 337 cal | CYO: 83 - 118 cal |
| Smoky Andouille Sausage |
$19.95 |
Idv: 553 - 600 cal | CYO: 229 - 256 cal |
| Chicken & Vegetable Potstickers |
$21.95 |
Idv: 459 - 541 cal | CYO: 83 - 118 cal |
| Featured Pasta |
$21.25 |
Idv: 424 - 844 cal | CYO: 151 - 252 cal |
| Seasoned Court Bouillon |
$ |
Light, Versatile; Fresh, seasoned vegetable broth |
| Coq Au Vin* |
$5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms |
| Mojo |
$4.95 |
Bold, Flavorful: Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus |
| Bourguignonne |
$3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free |
| Luccio, Moscato d'Asti, Piedmont, Italy |
$7.00 - $29.00 |
|
| Banfi, Brachetto d'acqui, "Rosa Regale", Piedmont, Italy |
$48.00 |
|
| Avissi, Prosecco, Veneto, Italy |
$8.00 - $35.00 |
|
| Zonin, Brut, Prosecco, Veneto, Italy |
$38.00 |
|
| Michelle, Brut, Columbia Valley, Washington |
$11.00 - $45.00 |
|
| Domino, Moscato, California |
$7.00 - $30.00 |
|
| Rex Goliath, Moscato, "Free Range", California |
$35.00 |
|
| Beringer, White Zinfandel, California |
$5.00 - $25.00 |
|
| New Age, White, San Rafael, Mendoza, Argentina |
$34.00 |
|
| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany |
$5.00 - $24.00 |
|
| Jekel, Riesling, Monterey County, California |
$8.00 - $32.00 |
|
| Pacific Rim, Riesling, Columbia Valley, Washington |
$8.00 - $34.00 |
|
| Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington |
$51.00 |
|
| Penfolds, Sémillon / Chardonnay "Koonunga Hill", South Eastern Australia |
$30.00 |
|
| Liberty School, Chardonnay, Central Coast, California |
$38.00 |
|
| St. Jean, Chardonnay, "Bijou", California |
$7.00 - $30.00 |
|
| KJ, Chardonnay, "Vintner's Reserve", California |
$10.00 - $38.00 |
|
| Darkhorse, Chardonnay, California |
$6.00 - $28.00 |
|
| J. Lohr, Chardonnay, "Arroyo Vista", Arroyo Seco, California |
$13.00 - $50.00 |
|
| Maso Canali, Pinot Grigio, Trentino, Italy |
$11.00 - $42.00 |
|
| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy |
$5.00 - $24.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$69.00 |
|
| Starborough, Sauvignon Blanc, Marlborough, New Zealand |
$7.00 - $30.00 |
|
| Matua, Sauvignon Blanc, Hawkes Bay, New Zealand |
$9.00 - $34.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$80.00 |
|
| Hanna, Sauvignon Blanc, Russian River Valley, California |
$14.00 - $52.00 |
|
| 10 Span, Pinot Gris, Monterey County, California |
$7.00 - $31.00 |
|
| Los Vascos, Cabernet, Colchagua Valley, Central Valley, Chile |
$26.00 |
|
| Joel Gott, Cabernet, "815", California |
$9.00 - $38.00 |
|
| Liberty School, Cabernet, Paso Robles, California |
$34.00 |
|
| 14 Hands, Cabernet, Columbia Valley, Washington |
$8.00 - $33.00 |
|
| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California |
$11.00 - $40.00 |
|
| Mirassou, Pinot Noir, "Coastal", Monterey County, California |
$7.00 - $27.00 |
|
| Belle Ambiance, Pinot Noir, California |
$6.00 - $24.00 |
|
| Mark West, Pinot Noir, Sonoma County, California |
$31.00 |
|
| Meiomi, Pinot Noir, California |
$19.00 - $66.00 |
|
| Greystone, Merlot, California |
$6.00 - $28.00 |
|
| Red Diamond, Merlot, Washington |
$27.00 |
|
| Decoy by Duckhorn, Merlot, Sonoma County, California |
$63.00 |
|
| Dreaming Tree, Red, "Crush", North Coast, California |
$9.00 - $36.00 |
|
| Louis Jadot, Beaujolais-Villages, Beaujolais, France |
$32.00 |
|
| Banfi, Chianti, Tuscany, Italy |
$8.00 - $32.00 |
|
| P. Jaboulet Aîné, Côtes du Rhône, "Parallèle 45" Rhône, France |
$33.00 |
|
| Writer's Block, Grenache, Lake County, California |
$36.00 |
|
| Bonterra, Syrah, Mendocino County, California |
$43.00 |
|
| Coppola, Claret, "Diamond Collection", California |
$13.00 - $48.00 |
|
| Sterling, Meritage, "Vintner's", Central Coast, California |
$37.00 |
|
| Zen of Zin, Zinfandel, California |
$9.00 - $36.00 |
|
| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina |
$7.00 - $30.00 |
|
| Michael David, Zinfandel, "7 Deadly Zins", Lodi, California |
$40.00 |
|
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
|
|
| Salad | Pacific Rim, Riesling, WA |
|
|
| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
|
|
| Chocolate | Greystone Cellars, Merlot, CA |
|
|
| Cheese | Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel, DEU |
|
|
| Salad | Dark Horse, Chardonnay, CA |
|
|
| Entrée | Meiomi, Pinot Noir, CA |
|
|
| Chocolate | 14 Hands, Cabernet Sauvignon, WA |
|
|
| Love Martini* |
$10.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries |
| Freshly Picked Margarita |
$10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice |
| The Melting Pot Mule |
$9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer |
| Lemon Berry Mojito* |
$10.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus |
| Yin & Yang Martini |
$11.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings |
| Whiskey Thistle |
$10.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite |
| Deep South Tea |
$9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka |
| White Peach Cosmo |
$11.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon |
| M.p.'s Grand Sangria |
$9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon |
| Sunshine Sangria |
$9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice |
| Absolut Stress |
$10.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices |
| Bourbon Wildberry Bramble |
$10.95 |
The subtle sweetness of Maker's Mark® Bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées |
| Chocolate Fontini |
$10.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass |
| Espresso Martini |
$10.95 |
Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa |
| Mangolicious |
$9.95 |
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato |
| Pineapple Upside Down Cake |
$9.95 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine |
| Strawberry Basil Lemonade |
$10.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato, topped with a spritz of orange and lem |
| Abita, Purple Haze, Lager (Abita Springs, LA) |
$6.95 |
|
| Blue Moon, Wheat Ale (Golden, CO)^, 16oz |
$6.95 |
|
| Blue Point, Toasted, Lager (Patchogue, NY) |
$5.50 |
|
| Goose Island, IPA (USA)^, 16oz |
$6.95 |
|
| Lake Placid, Ubu, English Strong Ale (Middlebury, VT) |
$6.50 |
|
| Sam Adams, Boston, Lager (USA) |
$5.50 |
|
| Sierra Nevada, Pale Ale (Chico, CA) |
$5.50 |
|
| Small Town, Not Your Father's Rootbeer, Ale (La Crosse, WI) |
$5.50 |
|
| Bud |
$5.50 |
|
| Bud, Light |
$5.50 |
|
| Coors, Light |
$5.50 |
|
| Corona, Extra |
$6.50 |
|
| Delirium, Tremens^, 11.2oz |
$10.95 |
|
| Guinness, Draught, Stout^, 16oz |
$7.95 |
|
| Heineken |
$6.50 |
|
| Heineken, Light |
$6.50 |
|
| Kaliber, N/A |
$6.50 |
|
| Michelob, Ultra |
$6.50 |
|
| The Original* |
$9.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter |
| Caramel Toffee Crunch |
$9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces |
| Pure Chocolate |
$8.95 |
(Milk, 261 cal; Dark, 266 cal; White, 263 cal). Classic, Smooth; Featured Chocolate: Milk, dark or white |
| Yin & Yang |
$9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white |
| Flaming Turtle* |
$9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans |
| Cookies 'N Cream Marshmallow Dream |
$9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles |
| Chocolate S'mores |
$9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free |
| Create Your Own |
$9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca® |
| Banana Baileys Colada |
$9.95 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped with whipped cream |
| Chocolate Warm-up |
$7.50 |
Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream |
| Café International |
$7.50 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped with whipped cream |
| Café Reggae |
$7.50 |
A blend of Myers's Dark Rum, Tia Maria, dark crème de cacao and coffee |
| Irish Coffee |
$7.50 |
Jameson Irish Whiskey, Kahlúa and green crème de menthe, blended with freshly brewed coffee and topped with whipped cream |
| Keoki Coffee |
$7.50 |
Brandy, Kahlúa, crème de cacao and coffee topped with whipped cream and cinnamon |
| Nutty Irishman |
$7.50 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream |
| White Chocolate Cappuccino |
$7.75 |
Godiva White Chocolate Liqueur in a cappuccino |
| Coffee |
$2.95 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$3.95 |
|
| Hot Tea |
$2.95 |
|
| Café Latte |
$3.95 |
|
| Hot Chocolate |
$2.95 |
|
| Lobster Quesadilla* |
$9.95 |
Cold water lobster with seasoned cream sauce and an award-winning Butterkäse and Fontina cheese blend |
| Savory Satay Skewers |
$8.95 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details |
| Hawaiian Flatbread |
$6.95 |
Herb-crusted chicken, fresh pineapple and Butterkäse and Fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze |
| Kobe Beef Sliders |
$9.95 |
American Kobe beef burgers in the classic slider style with steamed onions and Gorgonzola port sauce served with kettle chips and cornichons |
| Braised Beef Bouchèe |
$6.95 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and Gorgonzola cheese crumbles, served beside mixed greens |
| Mediterranean Flatbread |
$6.95 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions |
| Chicken Potstickers |
$8.95 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping |
| Fun-Due for the Kids |
$9.95 - $26.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta |
| Very Berry Lemonade |
$3.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade |
| Coop's Cherry Luau |
$3.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top |
| Chocolate Milk |
$3.50 |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness |
