| Fried Calamari |
$11.75 |
Calamari rings, lightly seasoned, served with ginger lemon aioli |
| Popcorn Shrimp |
$12.25 |
Tempura battered rock shrimp, served with cocktail and remoulade sauce |
| Spinach Artichoke Dip |
$11.95 |
Spinach, artichoke hearts, shallots and parmesan cheese with a touch of cream, served warm with crostini |
| Hummus |
$8.95 |
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers |
| Ahi Tuna Sashimi |
$15.50 |
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce |
| The Cutting Board |
$9.95 |
Chef selection of cured meats & artisan cheeses |
| Crispy Naked Wings |
$9.25 |
With louisiana hot sauce & bleu cheese dressing |
| Kale Caesar Salad |
$8.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing |
| Mixed Field Greens |
$7.95 |
Served with choice of dressing |
| The Wedge |
$10.25 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing |
| Red Quinoa & Arugula Salad |
$6.75 |
Cucumber, corn, red bell peppers, herbs, queso fresca and lemon vinaigrette |
| Kale Chicken Caesar Salad |
$12.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with sliced charbroiled chicken blackened on request |
| Kale Salmon Caesar Salad |
$17.95 |
A mixture of romaine and kale, tossed in our signature caesar dressing, topped with pan-seared salmon |
| Grilled Lime Chicken Salad |
$13.95 |
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette |
| Cobb Salad |
$14.25 |
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy italian dressing |
| Blackened Ahi Tuna Salad |
$18.95 |
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an asian style vinaigrette |
| Soup of the Day |
$7.00 - $5.75 |
|
| Manhattan Clam Chowder |
$7.00 - $5.75 |
Eastern chopped clams with vegetables and tomato broth |
| Gazpacho Soup |
$7.00 - $5.75 |
Tomatoes, cucumbers, onions and oregano, chilled, served with avocado & chives |
| Angel Hair Pasta Pomodoro |
$13.95 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil |
| Penne Pesto |
$13.95 |
Basil, garlic and roasted pine nuts |
| Penne Pesto with Chicken |
$16.95 |
Basil, garlic and roasted pine nuts, topped with grilled chicken breast |
| Grilled Shrimp Pomodoro |
$18.75 |
Angel hair pasta, topped with chopped tomatoes, garlic, basil and extra virgin olive oil |
| Chicken Meatballs & Angel Hair Pasta |
$12.95 |
Chopped tomatoes, garlic and basil |
| Simply 600 Hamburger |
$10.95 |
Served with lto and mayo with grilled asapargus |
| Chop House Burger |
$12.75 |
Served with lto, sliced pickle,cheddar cheese, and thousand island dressing |
| Santa Fe Chicken Wrap |
$13.95 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla |
| French Dip Sandwich |
$13.95 |
Topped with swiss cheese, grilled onions and spicy mustard |
| Reuben Sandwich |
$13.95 |
Shaved corned beef, swiss cheese, fresh sauerkraut, 1000 island dressing and dijon mustard on grilled rye bread |
| B.L.T.A |
$13.50 |
Thick cut double smoked bacon, lettuce, tomato and avocado, topped with a fried egg |
| California Turkey Melt |
$13.95 |
Peppered turkey breast with jack cheese and avocado, served with a cranberry tomato chutney on sourdough |
| Mediterranean Chicken Club |
$13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough |
| Turkey Club |
$12.95 |
With crispy, bacon, avocado, lto and mayo on toasted wheat, served with grilled asparagus |
| Blackened Talapia |
$17.00 |
Cajun spices, topped with lemon butter caper sauce, served on top of asparagus and herb brown rice |
| Fish and Chips |
$16.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw |
| Grilled Idaho Trout |
$19.75 |
Served with vegetable and potato |
| Trout Amandine |
$18.00 |
Toasted almonds and lemon butter sauce, served with vegetable and potato |
| Miso Glazed Salmon |
$19.75 |
Served with vegetable and potato |
| Simply Grilled Salmon |
$18.50 |
Served with grilled asparagus |
| Cobb Salad Combo |
$14.75 |
With a small bowl of soup |
| Half Sandwich Combo |
$13.75 |
Half santa fe wrap, turkey club, or turkey melt with your choice of kale caesar salad, mixed field greens or soup of the day |
| Mini Pot Pie and Salad |
$14.95 |
Served with mixed field greens or kale caesar salad |
| Chicken Pot Pie |
$16.95 |
Fresh chicken, carrots, onion, peas and mushrooms, topped with a flaky crust n please allow 12 minutes |
| Chicken Piccata |
$17.95 |
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with vegetable & potato |
| Tuscan Brick Chicken |
$18.50 |
Roasted under a brick until crisp and golden brown, served with red quinoa and arugula please allow 15 minutes |
| Moroccan Spiced Chicken |
$17.50 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce |
| Chicken Caprese |
$17.50 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze |
| Homestyle Meat Loaf |
$13.95 |
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce, served with vegetable and potato |
| Grilled Vegetable Plate |
$12.95 |
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice |
| Fish Tacos |
$13.95 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and spanish rice |
| Skirt Steak |
$28.50 |
A special house marinade, served with vegetable and potato |
| Mac & Cheese Loaded |
$3.00 |
A blend of three cheeses, mushrooms and double smoked bacon |
| French Fries |
$3.00 |
|
| Spinach Mashed Potatoes |
$3.00 |
|
| Sweet Potato Fries |
$3.00 |
|
| Roasted Peanut Cole Slaw |
$3.00 |
|
| Cinnamon Apple Walnut Crisp |
$6.00 |
Vanilla ice cream and salted caramel sauce |
| Fudge Brownie Sundae |
$6.00 |
Topped with vanilla ice cream, caramel and chocolate sauce with candied pecans |
| Ricotta Cheesecake |
$6.00 |
Sugar free with macerated berries |
| Key Lime Pie |
$6.00 |
Key lime custard in a graham cracker crust with raspberry puree, whipped cream and lime zest |
| Carrot Cake Bread Pudding |
$6.00 |
Golden raisins, coconut, pecans, salted caramel sauce and whipped cream |
