| Sausage And Stracchino Bruschetta & Prosciutto Bruschetta |
$7.00 |
two types of grilled bruschetta...one crowned by home-made sausage and melted stracchino cheese, the other a sweet and sour mixture of prosciutto, raisins, capers, and pignoli. |
| Eggplant Involtini |
$8.00 |
grilled eggplant filled with herbed ricotta, topped with scamorza and warmed in the brick oven accompanied by grilled plum tomato sauce. |
| Marinated Olives |
$5.00 |
chef's selection of the finest olives marinated in herbs, orange wedges, lemon and extra-virgin olive oil, warmed slightly in our brick oven. |
| Mixed Italian Cold Cuts |
$10.00 |
prosciutto di parma, soppressata, imported mortadella and grana padano laced with etra-virgin olive oil and aged balsamic vinegar. |
| Sliced Dried Beef |
$9.00 |
italian air-dried bresaola, baby arugola, lemon and fine extra-virgin olive oil accompanied by our house made grissini. |
| Calamari |
$9.00 |
lightly coated in flour and carefully fried to perfection. served with a spicy lemon aioli. |
| Arancini Di Sicilia |
$6.00 |
sicilian-style rice balls enveloping a heart of meat ragu, mozzarella and parmigiano. |
| Stuffed Olives |
$7.00 |
a unique marchigiana recipe of fine green olives filled with lean, assorted meats and spices, delicately breaded and fried. |
| Croquettes |
$5.00 |
creamy bechamel croquettes enriched with eggs, parmigiano, pecorino and peperoncino, and topped with a generous grating of caciocavallo cheese. |
| Grand Melody |
$16.00 |
an assortment of the quartet above and our own mezzaluna fried potatoes. |
| Margharita |
$9.00 |
italian tomatoes, mozzarella, fresh basil. |
| Mushroom |
$10.00 |
italian tomatoes, mozzarella, thinly sliced seasonal mushrooms. |
| Salami |
$10.00 |
italian tomatoes, mozzarella, spicy salami. |
| Bianco |
$10.00 |
mozzarella, stracchino cream cheese, mortadella and arugola |
| Sagra |
$10.00 |
mozzarella, aged pecorino romano, thinly sliced house-made pancetta, rosemary, extra-virgin olive oil. |
| Mixed Greens |
$7.00 |
romaine hearts, cherry tomatoes, thinly sliced fennel, red onions and cucumbers drizzled with our special house vinaigrette. |
| Bitter Greens |
$7.00 |
radicchio, baby arugola, bibb lettuce and our fresh made garlic croutons dressed with a creamy parmesan vinaigrette. |
| Mussel Soup |
$7.00 |
spicy, tomato based mussel soup with crispy polenta croutons. |
| Lasagne Vincisgrassi |
$14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges. |
| Ravioli |
$12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish. |
| Tagliatelle With Mushroom Ragu |
$13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu. |
| Seafood Maccheroni |
$13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet. |
| Rigatoni Della Casa |
$13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino. |
| Gnocchi Al Sugo D'anatra |
$14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano. |
| Lasagne Vincisgrassi |
$14.00 |
in the le marche tradition. delicate, red-wine flavored pasta with an intense meat sauce and grated grana cheese. baked in the oven until crisp at the edges. |
| Ravioli |
$12.00 |
lemon-scented ricotta ravioli dressed with a simple cherry tomato sauce, torn basil and a whipped ricotta garnish. |
| Tagliatelle With Mushroom Ragu |
$13.00 |
housemade fresh tagliatelle with an assortment of wild mushroom ragu. |
| Seafood Maccheroni |
$13.00 |
"conch" shells dressed with a light seafood sauce of mussels, calamari, maine shrimp, cherry tomatoes, a touch of ginger and fish fumet. |
| Rigatoni Della Casa |
$13.00 |
rugged and dependable rigatoni, with a sauce of hot and sweet sausages, rapini blossoms, julienned roasted peppers, garlic, extra-virgin olive oil and peperoncino. |
| Gnocchi Al Sugo Danatra |
$14.00 |
soft potato dumplings, succulent duck ragu, (tomato, red wine and orange peel) topped by lots of grated pecorino romano and parmigiano. |
| Roast Baby Potatoes |
$3.00 |
tossed with salmoriglio sauce |
| Mushroom Trifolati |
$3.00 |
|
| Broccoli Rabe Sauteed In Garlic |
$3.00 |
oil and red pepper flakes |
| Housemade Mezzaluna Fried Potatoes |
$3.00 |
|
| Sauteed Baby Spinach, Garlic And X.V.O.O |
$3.00 |
|
| Marinated Grilled Peppers And Black Olive Insalata |
$3.00 |
|
| Caponata- Roasted Eggplant |
$3.00 |
zucchini, onion, potato, tomatoes and peppers |
| Chickpea Minestra |
$3.00 |
tender chickpeas cooked with shrimp, carrots, onions and celery |
| Chicken Parmesan With Rigatoni |
$17.00 |
|
| Nutella Bread Pudding And Hazelnut Praline Semifreddo |
$7.00 |
|
| Torta Al Vino |
$6.00 |
|
| Mattonela Di Fiorella |
$7.00 |
|
