Tomato-Fennel Soup |
$5.00 - $8.00 |
Cherry tomatoes, croutons |
Baby Romaine Salad |
$9.00 |
Brioche crouton, buttermilk dressing, parmesan crisp |
Cucumber Salad |
$10.00 |
Radish, baby fennel, avocado, goat cheese, pesto-buttermilk dressing |
Chef's Seasonal Soup of the Day |
$5.00 - $8.00 |
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Sliced Grilled Steak Salad |
$16.00 |
Mixed greens, avocado, egg, tomato, cucumber, goat cheese, poblano dressing |
Roasted Chicken Salad |
$11.00 |
Arugula, bacon, celery, apple, garlic aioli dressing |
Grilled Chicken Atop Baby Red Romaine Salad |
$13.00 |
Brioche crouton, buttermilk dressing, parmesan crisp |
Cornmeal Fried Oyster on Baby Red Romaine Salad |
$14.00 |
Brioche crouton, buttermilk dressing, parmesan crisp |
Roasted Pork Shoulder Cuban Sandwich |
$13.00 |
Country ham, gruyere, house mustard & pickles with spicy market fries |
Creekstone Farms Burger |
$14.00 |
Smoked mozzarella, local heirloom tomatoes, lettuce, red onion marmalade, spicy market fries |
Carved Chicken Sandwich |
$14.00 |
Thick cut bacon, grilled pineapple, curry lime aioli, toasted ciabatta with house made old bay chips |
Quinoa & Chickpea Veggie Burger |
$10.00 |
Caramelized red onion, arugula, tomato, toasted flax seed bread, curried yogurt sauce, side salad |
Mediterranean Lamb Burger |
$17.00 |
Flatbread, harissa, sauce, cool yogurt dressing, spicy market fries |
Rare Seared Yellowfin Banh Mi |
$18.00 |
Toasted ciabatta, house made kimchee, cucumber, avocado, cilantro aioli, wasabi dip, wonton crisps |
Beer Battered Fish & Chips |
$13.00 |
Local wild blue catfish, caper tartar sauce, malt fries |
Chef's Seasonal Feature of the Day |
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Artisan Cheese Plate |
$15.00 |
A trio of chef's selections, mustard seed, wild flower honey, candied spiced nuts |
Marinated Olives |
$3.00 |
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Crispy Brussels Sprouts |
$6.00 |
Chopped spiced walnuts, bacon, grapes |
Mac and Aged Cheddar Cheese |
$6.00 |
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House made Mint Infused Lemonade |
$2.95 |
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Fresh Passion Fruit Iced Tea |
$1.95 |
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Acqua Panna |
$3.50 - $4.95 |
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Pellegrino |
$2.95 - $4.95 |
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