| Game and Pearl Barley Terrine |
|
Sweet Potato Bavarian, Pear Butter |
| Anise Basted Scallop |
|
Pickled Beets, Fennel Salad |
| Roasted Chestnut Bisque |
|
Parsnip Foam, Gjetost Profiterole |
| Marinated Mushrooms |
|
Frisee, Fresh Herbs, Aged Balsamic |
| Upland Cress and Apples |
|
Date and Goats Cheese Mosaic, Cassis Vinaigrette |
| Untraditional Caesar |
|
Romaine, Parmesan Panna Cotta, Black Pepper Emulsion |
| Duo of Beef |
|
Prime Sirloin and Braised Short Rib, Stewed Shallots, Root Vegetables, Roasted Garlic Croquette |
| Glazed Veal Breast |
|
Cauliflower Puree, Wild Mushrooms, Potato Confit |
| Neuski Bacon Wrapped Venison |
|
Onion Ragout, Rye Bread Pudding, Glazed Carrot |
| Muscovy Duck Breast |
|
Spiced Butternut Risotto, Braised Greens, Pistachios, Cranberry Mustard |
| Pan Seared Salmon |
|
Warm Lentils, Celeriac Puree, Spiced Red Wine Reduction |
| Brown Butter Roasted Snapper |
|
Potato Chive Dumplings, Fennel and Shellfish Blanquette, Red Pepper Marmalade |
| Apple Brown Butter Crisp |
|
Vanilla Bean Ice Cream, Calvados Caramel Sauce |
| Chocolate Crème Brulee |
|
Citrus, Honey Tuille |
| Caramelized Banana Torte |
|
Lime Essence, Rum Butter Compote, Roasted Banana Ice Cream |
| Chocolate Praline Pave |
|
Pear Ragout, Salted Pecan Ice Cream |
| Our Daily Selection of Ice Cream and Sorbet |
|
Presented at the Table |
| Our Daily Selection of Cheeses |
|
Imported and Local |
| 2003 Oriel Ondine (Sauternes, Bordeaux, France) |
$25.00 |
|
| 2004 Jackson Triggs Ice Wine Vidal (Niagara, Canada) |
$19.00 |
|
| 2002 Chateau Potelle Zinie Late Harvest Zinfandel (Napa, California) |
$19.00 |
|
| 2005 Bouchaine Late Harvest Chardonnay (California) |
$18.00 |
|
| Taylor Fladgate 40 Year Old Tawny |
$32.00 |
|
| Taylor Fladgate 30 Year Old Tawny |
$24.00 |
|
| Taylor Fladgate 20 Year Old Tawny |
$13.00 |
|
| Taylor Fladgate 10 Year Old Tawny |
$7.00 |
|
| Churchill Distinction Late Bottled Vintage 1999 |
$9.00 |
|
| Croft Distinction Ruby Port |
$7.00 |
|
| Johnny Walker Blue Label |
$45.00 |
|
| Macallan 25 Year Old |
$42.00 |
|
| Macallan 18 Year Old |
$25.00 |
|
| Oban 14 Year Old |
$14.00 |
|
| Glenmorangie 12 Year Old |
$11.00 |
|
| Glenlivet 12 Year Old |
$10.00 |
|
| Remy Martin Louis XIII |
$120.00 |
|
| Hennessey Paradis |
$80.00 |
|
| Remy Martin XO |
$40.00 |
|
| Delemain Pale & Dry |
$24.00 |
|
| Larressingle Grand Reserve XO |
$22.00 |
|
| Remy Martin VSOP |
$14.00 |
|
| Sempe VSOP |
$14.00 |
|
| Irish Coffee |
$10.00 |
(Irish whiskey, Irish Mist, fresh whipped cream) |
| Irish Cream |
$10.00 |
(Baileys, Frangelico, fresh whipped cream, chocolate) |
| Spanish Coffee |
$10.00 |
(Tia Maria, fresh whipped cream, chocolate) |
| Nudge |
$10.00 |
(Brandy, Kahlua, Crème de Cacao) |
| Cappuccino, Espresso, Latte |
$8.00 |
|
| Double |
$12.00 |
|
