| Tom Kah Gai |
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thailands famous coconut milk soup with lemongrass, galangal and slices of chicken and mushrooms. (mild). |
| Tom Yum Goong |
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lemongrass soup with white prawns and mushrooms or with chicken. (medium). |
| Larb |
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classic thai salad blends lemongrass, spices and fresh lettuce leaves. chicken, prawns or ahi. (medium). |
| Papaya Salad |
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shredded green papaya with carrot, green beans, cherry tomato and slices of lime, tossed together with minced garlic, thai chilies, dried prawn and crushed peanuts in lime and fish sauce dressing. (m |
| Chicken Satay |
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grilled marinated chicken breast on skewers, served with typhoon peanut sauce. (mild). |
| Lemongrass Pork Skewers |
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grilled marinated pork loin on skewers, served with sweet and mildly spicy sauce. |
| Fresh Salad Rolls |
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delicate rice paper rolls filled with lettuce, prawns, bean sprouts, rice vermicelli, mint and basil, served with light sweet sauce and crushed peanuts. |
| Vegetarian Spring Rolls |
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crisp-fried spring rolls filled with mix chopped vegetables - cabbage, carrot, and corn served with typhoon plum sauce. |
| Ahi Spring Rolls |
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ahi tuna wrapped in menlo and seaweed, crisp fried and cut into bite size, served with soy sauce and wasabi. |
| Pot Stickers |
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a delicate homemade pot sticker stuffed with minced pork, ginger and cabbage, served with typhoon ginger soy sauce. |
| Koh Samui Calamari |
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rings of calamari lightly dusted with rice flour and fried, served with light sweet and spicy sauce with ground peanuts. |
| Crying Tiger |
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grilled marinated sirloin, served with mildly spicy tamarind and herb sauce. (mild). |
| Lahd Nah |
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wide rice noodles wok-tossed with egg, topped with vegetables in garlic-bean sauce. chicken, pork, veggie or tofu; beef or prawns. |
| Phad See Ewe |
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wide rice noodles, stir-fried with egg, vegetables and dark sweet soy sauce. chicken, pork, veggie or tofu; beef or prawns. |
| Kings Noodles |
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wide rice noodles wok-tossed with egg, topped with chicken and prawns. available with vegetables and fresh tofu. |
| Drunken Noodles |
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thai no-nonsense spicy wide rice noodles. chicken, pork, veggie or tofu; beef or seafood or mushroom medley available milder upon request. (medium). |
| Generals Noodles |
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egg noodles with chicken, prawns, yu choy and bean sprouts topped with peanuts, chili flakes, lime juice and fish sauce. (medium). |
| Tom Yum Noodles |
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spicy and sour rice noodle soup with chicken, prawns, yu choy and bean prouts, topped with peanuts, chili flakes, lime juice and fish sauce. available without broth. (medium). |
| Green Curry |
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an elegant classic, with a light green curry sauce. chinese eggplant, bamboo strips, bell peppers, green peas and thai basil. chicken, pork, veggie or tofu; beef or prawns. (medium). |
| Panang Curry |
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the most popular curry, with bell peppers, green peas, thai basil and crushed peanuts. chicken, pork, veggie or tofu; beef or prawns. (medium). |
| Kings Curry |
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spicy non-coconut milk stir-fried red curry with string beans. served dry. chicken, pork, veggie or tofu; beef or prawns. (medium). |
| Pineapple Curry |
$9.95 |
fruity red curry with chunks of pineapple, grapes, cherry tomatoes, bell peppers and thai basil. chicken, pork, veggie or tofu 8.95; beef or prawns. (medium). |
| Yellow Curry |
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hearty curry from yellow thai chilis with potato, onion and carrot. chicken or veggie; beef or prawns. (medium). |
| Cashew Chicken |
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tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions. (mild). |
| Spicy Veggies Or Chicken Or Prawns With Crispy Basil |
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traditional stir-fry with garlic, chili and crispy thai basil. chicken or veggie; prawns. (medium). |
| Stir-Fry Ginger Chicken Or Beef |
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succulent stir-fry blends tender slices of chicken or beef with mushrooms. chicken; beef with mushrooms. |
| Garlic Pork |
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marinated slices of tender pork stir-fry with minced garlic. |
| Shanghai Greens |
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sweet baby shanghai choy cooked in garlic broth with mushroom topping. chicken or tofu; prawns. |
| Eggplant Lover |
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sweet chinese eggplants, stir-fried with minced garlic, thai chilies and bean sauce. chicken, veggie or tofu; beef or prawns. (mild). |
| Buddhas Feast |
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mixed stir-fried vegetables with fresh tofu and minced garlic. |
| Young Hyson |
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brisk china green of the chun mee family; superior quality with a hint of sweetness. |
| Astounding Fragrance |
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peach-scented mountain tea. many thousands of delicate shoots are needed to produce one pound. |
| Leopard Snow Buds |
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visually stunning and exquisite tasting tea made entirely of young buds and first leaves. |
| Tea For A Goddess |
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smooth, fresh-tasting tea from pu tuo mountain, legendary home of the goddess guan yin. |
| Japanese Sencha |
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classic and aromatic japanese green tea with smooth, grassy flavor. |
| Toasted Rice Flower |
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the rich fragrance of toasted, partially puffed brown rice blends beautifully with this large-leaf sencha. |
| Japanese Cherry |
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delicate green japanese tea flavored with cherry tree twigs make a perfect evening tea. |
| Japanese Tangerine Sencha |
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naturally scented tangerine makes a perfect match with the delicate sencha-style tea. |
| Samurai Tea |
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for the modern warrior, a tea in perfect balance, favored by the samurai. |
| Peach Oolong |
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formosa oolong flavored with peach and peach pieces. |
| Jasmine Special Grade |
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classic chinese green tea scented with jasmine flowers. |
| Lovers Jasmine |
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the intoxicating scent of jasmine is the perfect complement for a growing relationship. |
| Typhoon Thai Jasmine |
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flown in especially for our guests. thailands favorite tea. |
| Typhoon Coconut Tea |
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you can almost taste sultry sea breezes fanning the coconut palms on phuket in this house favorite. |
| Ginger Peach |
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fabulous blend of ceylon tea, natural peach juices and top-grade ginger. lingering flavors are great with meals. |
| Mango With Mango Pieces |
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full-flavored black tea enhanced with sweet mango. |
| Mango Decaf |
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the same rich tea in a naturally decaffeinated version. |
| Moroccan Green Mint |
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refreshing gunpowder green tea blended with a generous amount of moroccan spearmint. |
| Tropical Tradewinds |
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an outstanding green tea blend brimming with notes of kiwi, watermelon, peach and other fruits. |
| 7 Citrus Darjeeling |
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fine darjeeling with the intoxicating scents of 7 citrus fruits, including lemon, orange and mandarin orange. |
| Earl Grey |
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classic, full-bodied blend of assam, ceylon and nilgiri teas scented with oil of bergamot. |
| Golden Monkey |
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venerable tea from the 18th century, with pronounced character, full-bodied taste and chocolatey aromatics. |
| Namring Estate Upper Garden Darjeeling |
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renowned estate creates a great refreshing tea with the classic flavor and aroma of the best darjeelings. |
| Body Armor |
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organic blend designed to strengthen the immune system; includes rose hips, peppermint leaf, echinace purpurea, calendula flower, red clover blossoms, oregon grape root, goldenseal root. |
| Four Herbal Treasures |
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aromatic herbs create a soothing tea believed especially helpful for colds and sore throats. |
| Soft Drinks |
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| Lemonade |
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| Strawberry Lemonade |
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| Raspberry Lemonade |
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| Cranberry Juice |
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| Orange Juice |
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| Pinnapple Juice |
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| Mango Juice |
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| Young Coconut Juice |
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| Sparkling Apple Cider |
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| Acqua Panna Still Water |
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| San Pellegrino Mineral Water |
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| Limonata (Lemon Sparkling Water) |
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| Arancita (Orange Sparkling Water) |
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| Paradise Iced Tea |
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| Strawberry Or Raspberry Iced Tea |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Small French Press |
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| Large French Press |
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