| Wood-Fired Bacon |
|
nueske's bacon, bleu cheese, whole grain mustard, peppadew relish |
| Grilled Filet |
|
asparagus |
| Whole Fish |
|
fresh catch of the day, asparagus |
| Skillet Cookie |
|
warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy |
$13.00 |
|
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy |
$13.00 - $52.00 |
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville |
$13.00 - $19.50 |
|
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara |
$14.00 - $21.00 |
|
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville |
$13.00 - $52.00 |
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach |
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara |
$14.00 - $56.00 |
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice |
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara |
$15.00 - $22.50 |
|
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara |
$15.00 - $22.00 |
|
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina |
$13.00 - $19.00 |
|
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon |
$16.00 - $24.00 |
|
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara |
$15.00 - $60.00 |
Flavor profile: sweet and fruity, full-bodied. Tasting notes: tart cherry, baked rhubarb, light oak, vanilla |
| 2014 Bacarré, Red Blend, Tavistock Reserve, Santa Barbara |
$15.00 - $60.00 |
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina |
$13.00 - $52.00 |
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Santa Barbara | Happy Canyon |
$16.00 - $64.00 |
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants |
| Maryland Jumbo Lump Crab Cakes |
$17.00 |
traditional maryland crab cake, nueske's bacon, creamed corn, red onion marmalade |
| Wood-Fired Bacon |
$15.50 |
nueske's bacon, bleu cheese, whole grain mustard, peppadew relish |
| Baked Middleneck Clams Casino |
$13.50 |
crispy bacon, breadcrumbs |
| Lobster Bisque |
$12.00 |
|
| Nueske's Bacon-Wrapped Scallops |
$12.90 |
local sea scallops, applewood-smoked bacon, parsnip purée, maple beurre blanc |
| Crab and Lobster Louie |
$18.90 |
thousand island dressing, endive, tomato, red onion, avocado |
| Chilled Raw Oysters* |
$16.00 |
by the half dozen |
| Oysters Rockefeller |
$ |
|
| Baked Onion Soup au Gratin |
$9.90 |
|
| Calamari Milano |
$13.90 |
fried or grilled, extra virgin olive oil, garlic, parmesan, basil aioli |
| Prosciutto and Buffalo Mozzarella |
$13.50 |
roasted peppers, country olives |
| Jumbo Lump Crab Meat Cocktail |
$17.00 |
|
| Charcuterie Platter |
$20.50 |
cured meats, marinated mozzarella, roasted olives, peppers, cipollini, toast points, fig jam, jalapeño jelly |
| Lobster Bisque |
$12.00 |
|
| Baked Onion Soup au Gratin |
$9.70 |
|
| Shrimp Cocktail |
$16.30 |
|
| Jumbo Lump Crab Meat Cocktail |
$16.30 |
|
| Maryland Jumbo Lump Crab Cake |
$17.00 |
béarnaise* |
| Chilled Raw Oysters* |
$ |
local oysters by the half dozen |
| Crab and Lobster Louie* |
$18.40 |
thousand island dressing, endive, tomato, red onion, garlic |
| Wood-Fired Bacon |
$15.50 |
nueske's bacon, bleu cheese, whole grain mustard, peppadew relish |
| Maryland Jumbo Lump Crab Cakes |
$17.00 |
traditional maryland crab cake, nueske's bacon, creamed corn, red onion marmalade |
| Wood-Fired Bacon |
$15.50 |
nueske's bacon, bleu cheese, whole grain mustard, peppadew relish |
| Baked Middleneck Clams Casino |
$12.50 |
crispy bacon, breadcrumbs |
| Lobster Bisque |
$12.00 |
|
| Nueske's Bacon-Wrapped Scallops |
$12.90 |
local sea scallops, applewood-smoked bacon, parsnip purée, maple beurre blanc |
| Crab and Lobster Louie |
$18.40 |
thousand island dressing, endive, tomato, red onion, avocado |
| Chilled Raw Oysters |
$ |
by the half dozen |
| Oysters Rockefeller |
$ |
|
| Baked Onion Soup au Gratin |
$9.90 |
|
| Calamari Milano |
$13.90 |
fried or grilled, extra virgin olive oil, garlic, parmesan, basil aioli |
| Prosciutto and Buffalo Mozzarella |
$13.50 |
roasted peppers, country olives |
| Jumbo Lump Crab Meat Cocktail |
$16.30 |
|
| Charcuterie Platter |
$20.50 |
cured meats, marinated mozzarella, roasted olives, peppers, cipollini, toast points, fig jam, jalapeño jelly |
| Shrimp Cocktail (3) |
$7.00 |
|
| Tossed Garden Salad |
$3.00 |
choice of dressing |
| French Fried Onion Strings |
$3.00 |
|
| Chilled Seafood Platter* |
$44.00 - $87.00 |
chilled maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces |
| Chilled Seafood Platter |
$44.00 - $87.00 |
chilled maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces |
| Buffalo Mozzarella and Beefsteak Tomato Salad |
$13.00 |
arugula, toasted pine nuts, fine herbs, sea salt, fresh-grated black pepper, balsamic glaze |
| The Coach Salad |
$13.00 |
pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette |
| Traditional Hearts of Iceberg Lettuce |
$12.00 |
bleu cheese crumbles, nueske's bacon lardones, shaved red onion, dijon vinaigrette |
| Chopped Salad |
$12.00 |
crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad |
$11.90 |
parmesan cheese, croutons, romaine |
| Buffalo Mozzarella and Tomatoes |
$12.50 |
arugula, toasted pine nuts, fine herbs, coarse sea salt and balsamic glaze |
| Traditional Hearts of Iceberg Lettuce |
$10.90 |
bleu cheese crumbles, crispy bacon, tomatoes, bleu cheese dressing |
| The Coach Salad |
$12.70 |
fresh greens, egg, bacon, fontina cheese, tomato, cucumbers, onions, croutons, balsamic vinaigrette |
| Chopped Salad |
$10.90 |
crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad* |
$11.90 |
parmesan cheese, croutons, romaine |
| Buffalo Mozzarella and Beefsteak Tomato Salad |
$12.50 |
arugula, toasted pine nuts, fine herbs, sea salt, fresh-grated black pepper, balsamic glaze |
| The Coach Salad |
$12.70 |
pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette |
| Traditional Hearts of Iceberg Lettuce |
$10.90 |
bleu cheese crumbles, nueske's bacon lardones, shaved red onion, dijon vinaigrette |
| Chopped Salad |
$10.90 |
crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad |
$11.90 |
parmesan cheese, croutons, romaine |
| New York Strip* |
$38.70 |
center cut |
| Prime Rib* |
$39.90 |
slow-roasted medium rare, grated horseradish, horseradish cream sauce |
| Porterhouse* |
$39.90 |
the best of both worlds |
| Petite Filet Mignon* |
$36.00 |
|
| Filet Mignon* |
$41.00 |
our most popular cut |
| Bone-In Ribeye* |
$41.00 |
our richest steak, chargrilled |
| Double Thick Prime Pork Chop* |
$29.70 |
perfectly marbled |
| Chargrilled Rack of Lamb* |
$37.00 |
mint demi-glaze, roasted garlic and shallot mashed potatoes, asparagus |
| Sirloin* |
$49.90 |
12 oz, prime cut |
| Wagyu Long Bone Ribeye* |
$85.00 |
garlic mashed potatoes, asparagus, truffle butter |
| Double Thick Prime Pork Chop* |
$28.70 |
perfectly marbled |
| Petite Filet Mignon* |
$34.90 |
|
| New York Strip* |
$38.70 |
thick, center cut |
| Chargrilled Rack of Lamb* |
$35.70 |
mint demi-glaze, roasted garlic and shallot mashed potatoes |
| Prime Rib* |
$38.90 |
slowroasted medium rare, grated horseradish, horseradish cream sauce |
| New York Strip |
$38.70 |
center cut |
| Prime Rib |
$39.90 |
slow-roasted medium rare, grated horseradish, horseradish cream sauce |
| Porterhouse |
$39.90 |
the best of both worlds |
| Petite Filet Mignon |
$34.90 |
|
| Filet Mignon |
$39.90 |
our most popular cut |
| Bone-In Ribeye |
$39.90 |
our richest steak, chargrilled |
| Double Thick Prime Pork Chop |
$29.70 |
perfectly marbled |
| Chargrilled Rack of Lamb |
$35.70 |
mint demi-glaze, roasted garlic and shallot mashed potatoes, asparagus |
| Sirloin |
$49.90 |
12 oz, prime cut |
| Waygu Long Bone Ribeye |
$85.00 |
garlic mashed potatoes, asparagus, truffle butter |
| Crab Oscar |
$10.00 |
blue crab, asparagus, béarnaise |
| Warm Spinach Salad |
$8.00 |
traditional spinach salad, warm bacon dressing, cherry tomatoes, bleu cheese |
| Crab-Stuffed Maine Lobster Half |
$15.00 |
|
| Crab Oscar |
$10.00 |
blue crab, asparagus, béarnaise |
| Warm Spinach Salad |
$8.00 |
traditional spinach salad, warm bacon dressing, cherry tomatoes, bleu cheese |
| Crab-Stuffed Maine Lobster |
$15.00 |
|
| Braised Lamb Shank |
$35.30 |
wild mushroom brown rice risotto, brussels sprouts, lamb jus |
| Chicken Piccata |
$23.00 |
lemon-caper sauce, jasmine rice |
| Rotisserie Chicken |
$21.90 |
cranberry sauce, sage jus, roasted garlic and shallot mashed potatoes |
| Surf and Turf* |
$46.70 |
filet mignon, choice of crab-stuffed shrimp, crab cake or stuffed lobster half, corn pudding |
| Braised Lamb Shank |
$35.30 |
wild mushroom brown rice risotto, brussels sprouts, lamb jus |
| Chicken Piccata |
$22.50 |
lemon-caper sauce, jasmine rice |
| Rotisserie Chicken |
$21.90 |
cranberry sauce, sage jus, roasted garlic and shallot mashed potatoes |
| Surf and Turf |
$46.70 |
filet mignon, choice of crab-stuffed shrimp, crab cake or stuffed lobster half, corn pudding |
| Pan-Seared Sea Bass |
$38.70 |
sautéed spinach, tomatoes, lobster ravioli, lobster-basil cream sauce |
| Salmon Fillet |
$32.00 |
chargrilled or broiled, asparagus |
| Crab-Stuffed Shrimp |
$28.90 |
blue crab, hollandaise, corn pudding |
| Fresh Maine Lobster |
$38.00 |
1 1/2-lb lobster, drawn butter, corn pudding; crab stuffing available upon request |
| Pepper-Seared Ahi Tuna* |
$27.90 |
scallion rice cake, sautéed spinach, ginger soy sauce |
| Maryland Jumbo Lump Crab Cakes |
$29.90 |
creamed corn, red onion marmalade |
| Fresh Local Sea Scallops |
$35.00 |
grilled or broiled |
| Swordfish and Lobster Risotto |
$39.70 |
grilled, sundried tomato and lobster risotto, asparagus, truffle butter |
| Maryland Jumbo Lump Crab Cakes |
$29.90 |
corn pudding, béarnaise* |
| Fresh Local Sea Scallops |
$35.00 |
grilled or broiled |
| Salmon Fillet |
$29.90 |
grilled or broiled, grilled asparagus |
| Pepper-Seared Ahi Tuna* |
$26.90 |
scallion rice cake, sautéed spinach, ginger soy sauce |
| Pan-Seared Sea Bass |
$38.70 |
sautéed spinach, tomatoes, lobster ravioli, lobster-basil cream sauce |
| Salmon Fillet |
$31.50 |
chargrilled or broiled, asparagus |
| Crab-Stuffed Shrimp |
$28.90 |
blue crab, hollandaise, corn pudding |
| Fresh Maine Lobster |
$38.00 |
1 1/2-lb lobster, drawn butter, corn pudding; crab stuffing available upon request |
| Pepper-Seared Ahi Tuna |
$27.90 |
scallion rice cake, sautéed spinach, ginger soy sauce |
| Maryland Jumbo Lump Crab Cakes |
$29.90 |
creamed corn, red onion marmalade |
| Fresh Local Sea Scallops |
$35.00 |
grilled or broiled |
| Swordfish and Lobster Risotto |
$39.70 |
grilled, sundried tomato and lobster risotto, asparagus, truffle butter |
| Sautéed Spinach |
$8.00 |
|
| Asparagus |
$8.30 |
steamed with hollandaise |
| Jumbo Baked Potato |
$8.00 |
encrusted in salt |
| Mashed Potatoes |
$8.00 |
roasted garlic and shallot, classic, bleu cheese or truffle |
| Hand-Cut Fries |
$7.00 |
|
| Onion Strings |
$6.00 |
|
| Cauliflower or Broccoli Mornay |
$8.30 |
classic gruyère cheese sauce, parmesan breadcrumbs |
| Crispy Panko Zucchini |
$6.00 |
lightly fried, zest remoulade |
| Sautéed Mushrooms |
$8.00 |
crimini, portabello |
| Brown Rice Risotto |
$7.00 |
wild mushrooms, shallots |
| Corn Pudding |
$7.30 |
classic recipe |
| Brussels Sprouts |
$8.50 |
brown butter, bacon |
| Broccoli |
$8.00 |
steamed with hollandaise or sautéed with garlic and butter |
| Sundried Tomato and Lobster Risotto |
$14.70 |
|
| Mashed Potatoes |
$7.00 |
roasted garlic, classic or shallot mashed, roasted sweet |
| Hand-Cut Fries |
$6.50 |
|
| Asparagus |
$8.30 |
grilled or steamed, hollandaise* |
| Spinach |
$8.00 |
sautéed in garlic, creamed or steamed |
| Sautéed Mushrooms |
$8.00 |
|
| Broccoli |
$8.00 |
steamed with hollandaise* or sautéed with garlic and butter |
| Corn Pudding |
$7.30 |
classic recipe |
| Sautéed Spinach |
$8.00 |
|
| Asparagus |
$8.30 |
steamed with hollandaise |
| Jumbo Baked Potato |
$7.50 |
encrusted in salt |
| Mashed Potatoes |
$7.00 |
roasted garlic and shallot, classic, bleu cheese or truffle |
| Hand-Cut Fries |
$6.50 |
|
| Onion Strings |
$6.00 |
|
| Cauliflower or Broccoli Mornay |
$8.30 |
classic gruyère cheese sauce, parmesan breadcrumbs |
| Crispy Panko Zucchini |
$6.00 |
lightly fried, zest remoulade |
| Sautéed Mushrooms |
$8.00 |
crimini, portabello |
| Brown Rice Risotto |
$7.00 |
wild mushrooms, shallots |
| Corn Pudding |
$7.30 |
classic recipe |
| Brussels Sprouts |
$8.50 |
brown butter, bacon |
| Broccoli |
$8.00 |
steamed with hollandaise or sautéed with garlic and butter |
| Sundried Tomato and Lobster Risotto |
$14.70 |
|
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy |
$13.00 |
|
| N.V. Kenwood Vineyards, Brut, Yulupa Cuvee, California |
$10.50 |
|
| N.V. Nicolas Feuillatte, Brut, Champagne |
$19.00 |
|
| 2015 Jean-Luc Colombo, Rosé de Côte Bleue, Provence |
$9.00 - $13.50 |
|
| 2013 Gauthier, Hillside Vineyard, Santa Lucia Highlands |
$10.00 - $15.00 |
|
| 2013 Ste. Michelle & Dr. Loosen, Saint M, Pfalz |
$44.00 |
|
| 2013 Gauthier, Hillside Vineyard, Santa Lucia Highlands |
$42.00 |
|
| 2012 SeaGlass, Monterey County |
$38.00 |
|
| 2013 Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley |
$59.00 |
|
| 2011 Trimbach, Alsace |
$22.00 |
|
| 2014 Estancia, California |
$10.50 - $15.75 |
|
| 2014 Tavistock Reserve, Block House Vineyard, Yountville |
$13.00 - $19.50 |
|
| 2013 Kim Crawford, Marlborough, New Zealand |
$12.75 - $19.00 |
|
| 2014 Tavistock Reserve, Sauvignon Blanc, Block House Vineyard Yountville |
$52.00 |
|
| 2012 Duckhorn, Sauvignon Blanc, Napa Valley |
$62.00 |
|
| 2015 Kim Crawford, Sauvignon Blanc, Marlborough |
$51.00 |
|
| 2013 Honig, Sauvignon Blanc, Napa Valley |
$25.00 - $47.00 |
|
| 2014 Frog's Leap, Sauvignon Blanc, Napa Valley |
$49.00 |
|
| 2013 Joel Gott, Sauvignon Blanc, California |
$40.00 |
|
| 2012 Groth, Sauvignon Blanc, Napa Valley |
$52.00 |
|
| 2012 Rodney Strong, Sauvignon Blanc, Charlotte's Home, Sonoma County |
$50.00 |
|
| 2013 Cakebread, Sauvignon Blanc, Napa Valley |
$74.00 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$14.00 - $21.00 |
|
| 2014 Chateau Ste. Michelle, Columbia |
$11.25 - $16.75 |
|
| 2014 Simi, Sonoma County |
$13.25 - $19.75 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$56.00 |
|
| 2013 Shafer, Red Shoulder Ranch, Napa Valley |
$95.00 |
|
| 2013 Stag's Leap Wine Cellars, Karia, Napa Valley |
$73.00 |
|
| 2013 Jordan, Russian River Valley |
$71.00 |
|
| 2012 Napa Cellars, Napa Valley, California |
$59.00 |
|
| 2013 Trefethen, Napa Valley |
$63.00 |
|
| 2013 Au Bon Climat, Santa Barbara County |
$49.00 |
|
| 2013 Cambria, Katherine's Vineyard, Santa Maria Valley |
$46.00 |
|
| 2014 Chateau Ste. Michelle, Columbia Valley |
$45.00 |
|
| 2013 Franciscan, Barrel Fermented, Napa Valley, California |
$50.00 |
|
| 2013 Iron Horse, Unoaked, Green Valley |
$54.00 |
|
| 2014 | 11 L'Ecole No. 41, Columbia Valley |
$46.00 |
|
| 2012 Kendall-Jackson, Vintner's Reserve, California |
$36.00 |
|
| 2014 Steele, Cuvée, California |
$24.00 - $40.00 |
|
| 2013 Heitz, Napa Valley, California |
$52.00 |
|
| 2012 Wente Vineyards, Morning Fog, Livermore Valley, California |
$45.00 |
|
| 2013 La Crema, Sonoma Coast, California |
$48.00 |
|
| 2014 Simi, Sonoma County |
$53.00 |
|
| 2014 Sonoma Cutrer, Russian River Ranches, Sonoma Coast |
$60.00 |
|
| 2012 Starmont by Merryvale, Napa Valley, California |
$64.00 |
|
| 2012 Far Niente, Napa Valley |
$99.00 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$15.00 - $22.50 |
|
| 2013 Wild Horse Central Coast, California |
$12.25 - $16.75 |
|
| 2014 Tavistock Reserve, Santa Barbara |
$60.00 |
|
| 2013 Flowers, Sonoma Coast |
$95.00 |
|
| 2013 Meiomi, Monterey | Santa Barbara | Sonoma Counties |
$64.00 |
|
| 2012 Iron Horse, Green Valley |
$79.00 |
|
| 2013 Clos du Val, Carneros |
$65.00 |
|
| 2014 Argyle, Willamette Valley |
$62.00 |
|
| 2013 Erath, Estate Selection, Willamette Valley |
$53.00 |
|
| 2014 Mark West, California |
$42.00 |
|
| 2013 Au Bon Climat, La Bauge, Santa Maria Valley |
$38.00 - $64.00 |
|
| 2013 Dutton-Goldfield, Dutton Ranch, Russian River Valley |
$79.00 |
|
| 2013 La Crema, Sonoma Coast |
$54.00 |
|
| 2012 Saintsbury, Carneros |
$49.00 |
|
| 2013 Sharecropper's by Owen Roe, Oregon |
$59.00 |
|
| 2012 Cambria, Julia's Vineyard, Santa Maria Valley |
$49.00 |
|
| 2013 Sonoma Cutrer, Russian River Valley |
$74.00 |
|
| 2010 Steele, Santa Barbara County |
$46.00 |
|
| 2013 Wild Horse, Central Coast |
$49.00 |
|
| 2014 Coppola, Director's Cut, Sonoma Coast |
$59.00 |
|
| 2013 Merry Edwards, Sonoma Coast |
$89.00 |
|
| 2010 Gauthier, Rockin H Ranch Vineyards, Sonoma Coast |
$64.00 |
|
| 2013 Laetitia, Estate, Arroyo Grand Valley |
$68.00 |
|
| 2014 Belle Glos, Clark & Telephone, Santa Maria Valley |
$95.00 |
|
| 2011 Vignamaggio, Chianti, Terre di Prenzano |
$14.75 - $22.00 |
|
| 2012 Columbia Crest, Grand Estates, Columbia Valley |
$11.50 - $17.25 |
|
| 2012 Decoy by Duckhorn, Sonoma County |
$14.50 - $21.75 |
|
| 2013 Tavistock Reserve, Mendoza, Argentina |
$13.00 - $19.00 |
|
| 2014 Tavistock Reserve Bacarré, Red Blend, Santa Barbara |
$15.00 - $22.00 |
|
| 2012 Ravenswood, Vintner's Blend, California |
$11.50 - $17.25 |
|
| 2013 Tavistock Reserve, Happy Canyon |
$16.00 - $24.00 |
|
| 2012 Hidden Crush, Central Coast |
$11.75 - $17.50 |
|
| 2010 St. Francis, Sonoma |
$14.25 - $21.25 |
|
| 2012 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley |
$21.00 - $31.50 |
|
| 2013 Tavistock Reserve, Cabernet Sauvignon, Happy Canyon |
$64.00 |
|
| 2013 Caymus, Napa Valley |
$149.00 |
|
| 2011 Silver Oak, Alexander Valley |
$145.00 |
|
| 2013 Mount Veeder, Napa Valley |
$84.00 |
|
| 2013 Frog's Leap, Napa Valley |
$72.00 |
|
| 2011|12 Clos du Bois, Alexander Valley |
$66.00 |
|
| 2012 Robert Craig, Affinity, Napa Valley |
$89.00 |
|
| 2013 Joel Gott 815, California |
$60.00 |
|
| 2013 St. Francis Vineyards, Sonoma County |
$57.00 |
|
| 2011 Black Stallion, Napa Valley |
$65.00 |
|
| 2013 Clos du Val, Napa Valley |
$37.00 - $69.00 |
|
| 2012 Seven Falls, Wahluke Slope |
$50.00 |
|
| 2013 Rodney Strong, Estate Vineyards, Alexander Valley |
$65.00 |
|
| 2010 Coppola Rubicon Estate, Rubicon, Napa Valley |
$195.00 |
|
| 2014 Charles & Charles, Waluke Slope, Washington |
$39.00 |
|
| 2014 Owen Roe, Sharecropper's, Columbia Valley |
$40.00 |
|
| 2012 L'Ecole No. 41, Columbia Valley |
$29.00 - $58.00 |
|
| 2013 Napa Cellars, Napa Valley |
$59.00 |
|
| 2014 Hidden Crush, Central Coast, California |
$47.00 |
|
| 2013 Simi, Sonoma County |
$56.00 |
|
| 2012 Markham, Napa Valley |
$75.00 |
|
| 2013 Robert Mondavi, Napa Valley |
$64.00 |
|
| 2012 Trefethen, Napa Valley |
$84.00 |
|
| 2013 Hess, Allomi, Napa Valley |
$69.00 |
|
| 2012 Turnbull Wine Cellars, Napa Valley |
$85.00 |
|
| 2013 Franciscan, Estate, Napa Valley |
$68.00 |
|
| 2010 Hall, Napa Valley |
$89.00 |
|
| 2011 Heitz, Napa Valley |
$105.00 |
|
| 2012 Groth, Napa Valley |
$110.00 |
|
| 2011 Jordan, Alexander Valley |
$110.00 |
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| 2012 Stags' Leap Winery, Napa Valley |
$105.00 |
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| 2012 Chimney Rock, Stags Leap District |
$128.00 |
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| 2012 Duckhorn, Napa Valley |
$125.00 |
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| 2012 Stag's Leap Wine Cellars, Fay, Napa Valley |
$185.00 |
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| 2011 Cliff Lede, Stags Leap District, Napa Valley |
$120.00 |
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| 2013 Shafer, One Point Five, Napa Valley |
$154.00 |
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| 2013 Far Niente, Napa Valley |
$195.00 |
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| 2013 Stag's Leap Wine Cellars, Artemis, Napa Valley |
$69.00 - $135.00 |
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| 2012 Nickel & Nickel, Sullenger, Napa Valley |
$180.00 |
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| Seasonal Sangria |
$11.00 |
Ask about our current selections |
| Dragon Martini |
$11.00 |
Lemongrass, Lime, Tarragon, Domaine de Canton, Grey Goose Vodka |
| Pineapple Cosmo |
$11.00 |
Rose Water, Pineapple Juice, St-Germain, Tito's Handmade Vodka |
| Coach Grill Sour |
$11.00 |
Lemon Juice, Fee Foam, Michter's Small Batch Bourbon, Tavistock Reserve Malbec Float |
| Aperol Spritz |
$11.00 |
Tavistock Reserve Prosecco, Aperol, Sparkling Water |
| Cucumber-Sage Martini |
$11.00 |
English Cucumber, Sage, Lemon, Hendrick's Gin |
| Chocolate Layer Cake |
$9.00 |
flourless chocolate cake, chocolate mousse |
| Peach Crisp |
$8.00 |
warm roasted peaches, cinnamon oat crumb, vanilla ice cream |
| Butterscotch Bread Pudding |
$9.00 |
buttery brioche, butterscotch custard |
| Key Lime Pie |
$9.00 |
rich mascarpone whipped cream |
| Skillet Cookie |
$9.00 |
warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans |
| Vanilla Crème Brulee |
$9.00 |
mini chocolate chip cookies |
| Ice Cream or Sorbet of the Day |
$9.00 |
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| Ice Cream |
$2.00 |
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| Chocolate Ice Cream Sundae |
$3.00 |
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| Cappuccino, Latte or Café Mocha |
$5.75 |
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| Espresso, Gourmet Special Roast Coffee or Twinings Hot Tea Selections |
$3.75 |
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| Gourmet Decaffeinated Coffee |
$3.75 |
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| Strawberry-Cheesecake Martini |
$11.00 |
fresh strawberry, mascarpone whipped cream, stoli vanil, tito's handmade vodka |
| Nightcap |
$11.00 |
coffee, chambord, dekuyper, peppermint schnapps |
| House Special Coffee |
$11.00 |
grand marnier, godiva chocolate, baileys irish cream |
| Brazilian Coffee |
$11.00 |
kahlúa, grand marnier, brandy |
| Keoke Coffee |
$11.00 |
kahlúa, dekuyper dark creme de cacao, brandy |
| Nutty Irishman Coffee |
$11.00 |
baileys irish cream, frangelico |
| Mud Pie Coffee |
$11.00 |
baileys irish cream, stoli vanil |
| Ardbeg 10 yr |
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| Balvenie DoubleWood 12 yr |
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| Balvenie PortWood 21 yr |
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| Dalwhinnie 15 yr |
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| Glenfiddich 12 yr |
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| Glenlivet 12 yr |
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| Glenmorangie Extremely Rare 18 yr |
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| Glenmorangie Sherry Cask "La Santa" 12 yr |
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| Laphroaig 10 yr |
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| Macallan 12 yr |
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| Macallan 18 yr |
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| Macallan 25 yr |
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| Talisker 10 yr |
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| Chivas Regal |
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| Johnnie Walker Black |
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| Johnnie Walker Blue |
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| Johnnie Walker Red |
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| Cask Force Rye |
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| Jameson |
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| Rittenhouse 100 Rye |
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| Blanton's |
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| Buffalo Trace |
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| Bulleit |
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| Evan Williams 1999 |
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| Henry McKenna 10 yr |
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| Woodford Reserve |
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| Larressingle VSOP |
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| Larressingle Xo |
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| Bertagnolli Grappino Bianco |
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| Bertagnolli Grappino, Bianco |
$10.00 |
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| Courvoisier Napoleon |
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| Courvoisier VSOP |
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| Delamain Pale & Dry |
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| Hennessy Paradis |
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| Hennessy VS |
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| Hennessy VSOP |
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| Hennessy XO |
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| Landy XO |
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| Martell VSOP |
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| Remy Martin VSOP |
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| Rémy Martin XO |
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| Averna |
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| B&B |
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| Baileys Irish Cream |
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| Chambord |
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| Disaronno Amaretto |
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| Drambuie |
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| Frangelico |
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| Godiva Chocolate |
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| Grand Marnier |
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| Grand Marnier Centcinquantenaire |
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| Grand Marnier Centenaire |
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| Kahlúa |
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| Limoncello |
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| Massenez Créme de Framboise |
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| Massenez Créme de Peche |
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| Molinari Sambuca |
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| Montenegro |
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| Pama Pomegrante |
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| Romana Sambuca |
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| Solerno Blood Orange |
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| St-Germain |
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| Tia Maria |
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| Graham's 30 yr Tawny |
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| Graham's Six Grapes |
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| Ramos Pinto LBV |
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| Taylor Fladgate 20 yr Tawny |
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| Graham's, 30-year Tawny |
$19.00 |
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| Graham's, Six Grapes |
$10.00 |
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| Ramos Pinto, LBV |
$9.50 |
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| Taylor Fladgate, 20-year Tawny |
$11.00 |
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| Fresh Fruit Bowl |
$7.00 |
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| Classic Eggs Benedict* |
$13.70 - $19.00 |
truffled hollandiase |
| Coach Grille Omelette* |
$13.50 |
choice of cheese. add-ons $1 each: asparagus, mushrooms, onions, bacon*, ham*, sausage*, chives, spinach, tomatoes |
| Sirloin Steak and Three Eggs* |
$22.90 |
english muffin, brunch potatoes |
| Country Breakfast* |
$12.00 |
three eggs, ham, toast, bacon or sausage |
| Coach Grill French Toast* |
$11.00 |
butter, pecans, maple-banana topping |
| Pancakes |
$12.00 |
fresh blueberries, warm maple syrup |
| Prime Rib Hash* |
$19.90 |
poached eggs, hollandaise |
| Cheddar Cheeseburger* |
$16.50 |
melted nine-month aged cheddar, hand-cut french fries, lettuce, tomato, pickle |
| Back Bay Sangria |
$11.00 |
housemade peach purée, sweet and sour mix, sprite, fresh peaches, stoli razberi, shiraz |
| Pink Sangria |
$11.00 |
housemade peach purée, sprite, fresh peaches, dekuyper watermelon schnapps, rosé |
| Mimosa |
$11.00 |
fresh-squeezed orange juice |
| 2008 Domaine Carneros Brut, Carneros |
$13.00 |
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| N.V. Tavistock Reserve Prosecco, Veneto |
$13.00 |
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| Fresh-Squeezed Orange or Grapefruit Juice |
$4.00 |
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| Gourmet Special Roast Coffee |
$3.00 |
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| Cappuccino or Iced Cappuccino |
$4.00 |
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| Espresso |
$3.00 |
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| Latte or Iced Latte |
$4.00 |
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| House Special Coffee |
$8.00 |
cappuccino, grand marnier, godiva chocolate liqueur |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy |
$13.00 |
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| N.V. Kenwood Vineyards, Brut, Yulupa Cuvee, California |
$10.50 |
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| N.V. Nicolas Feuillatte, Brut, Epernay |
$19.00 |
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| 2015 Jean-Luc Colombo, Rosé de Côte Bleue, Provence |
$9.00 - $13.50 |
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| 2013 Gauthier, Riesling, Hillside Vineyard, Santa Lucia Highlands |
$10.50 - $15.75 |
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| 2014 Estancia, Pinot Grigio, California |
$10.50 - $15.75 |
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| 2014 Tavistock Reserve, Sauvignon Blanc, Block House Vineyard, Yountville |
$13.00 - $19.00 |
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| 2013 Kim Crawford, Sauvignon Blanc, Marlborough |
$12.75 - $19.00 |
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| 2014 Tavistock Reserve, Chardonnay, Santa Barbara |
$14.00 - $21.00 |
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| 2014 Chateau Ste. Michelle, Chardonnay, Columbia Valley |
$11.25 - $16.75 |
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| 2014 Simi, Chardonnay, Sonoma County |
$13.25 - $19.75 |
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| 2014 Tavistock Reserve, Pinot Noir, Santa Barbara |
$15.00 - $22.50 |
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| 2013 Wild Horse, Central Coast, California |
$12.25 - $18.25 |
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| 2011 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany |
$11.00 - $16.50 |
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| 2012 Decoy by Duckhorn, Merlot, Sonoma County |
$14.75 - $22.00 |
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| 2012 Columbia Crest, Grand Estate, Merlot, Columbia Valley |
$11.50 - $17.25 |
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| 2013 Tavistock Reserve, Malbec, Mendoza, Argentina |
$13.00 - $19.00 |
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| 2014 Tavistock Reserve, Bacarré, Red Blend, Santa Barbara |
$15.00 - $22.00 |
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| 2012 Ravenswood, Shiraz, Vintner's Blend, California |
$11.50 - $17.25 |
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| 2012 Hidden Crush, Cabernet Sauvignon, Central Coast, California |
$11.75 - $17.50 |
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| 2010 St. Francis Vineyards, Cabernet Sauvignon, Sonoma County |
$14.25 - $21.25 |
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| 2013 Tavistock Reserve, Cabernet Sauvignon, Happy Canyon |
$16.00 - $24.00 |
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| 2012 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley |
$21.00 - $31.50 |
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| N.V. Tavistock Reserve, Prosecco, Veneto, Italy |
$52.00 |
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| N.V. Bollinger, Brut, Special Cuvée, Ay |
$75.00 |
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| N.V. Veuve Clicquot Ponsardin, Yellow Label, Reims |
$55.00 - $99.00 |
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| N.V. Nicolas Feuillatte, Brut, Epernay |
$45.00 - $76.00 |
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| 2011 Domaine Carneros, Brut, Carneros |
$52.00 |
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| N.V. Ruffino, Prosecco, Veneto |
$35.00 |
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| N.V. Duval-Leroy, Brut, Veritus |
$59.00 |
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| N.V. Kenwood Vineyards, Brut, Yulupa Cuvée, California |
$42.00 |
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| N.V. Moët & Chandon, Imperial, Epernay |
$95.00 |
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| N.V. Laurent Perrier, Cuvée Rosé Brut, Tour-sur-Marne |
$130.00 |
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| 2006 Dom Perignon, Brut, Epernay |
$250.00 |
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| 2012 Hermanos, Torrontés, Cafayate Valley, Salta, Argentina |
$40.00 |
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| 2013 Ménage à Trois, White Blend, California |
$36.00 |
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| 2011 Miner Viognier, Simpson Vineyard, Napa Valley, California |
$42.00 |
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| 2015 Jean-Luc Colombo, Rosé de Côte Bleue, Provence |
$36.00 |
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| 2013 Torres, Verdejo, Rueda |
$44.00 |
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| 2014 Benvolio, Pinot Grigio, Friuli-Venezia |
$42.00 |
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| 2012 Blackstone, Pinot Grigio, Winemaker's Select, California |
$41.00 |
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| 2012 Trimbach, Pinot Gris, Reserve, Alsace |
$44.00 |
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| 2013 Hogue, Pinot Grigio, Columbia Valley, Washington |
$37.00 |
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| 2014 Estancia, Pinot Grigio, California |
$40.00 |
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| 2014 Torii Mor, Pinot Gris, Dundee Hills |
$58.00 |
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| 2015 Sancerre, Fournier, Les Belles Vignes |
$57.00 |
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| 2014 Sancerre, Pascal Jolivet |
$29.00 |
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| 2013 Vouvray, LaCraie |
$53.00 |
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| 2014 Chablis, Premier Cru, Vaillon, C. Moreau |
$79.00 |
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| 2014 Pouilly Fuisse, Marie Antoinette, J.J. Vincent & Fils |
$48.00 |
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| 2013 Olivier Leflaive, Puligny, Montrachet |
$99.00 |
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| 2012 Nuits-St. Georges, Vieilles Vigne, Domaine Daniel Rion |
$75.00 |
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| 2011 Pommard, Joseph Drouhin |
$84.00 |
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| 2011 Chateauneuf du Pape, Haute Pierre, Delas |
$90.00 |
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| 2014 M. Chapoutier, Belleruche, Côtes du Rhône |
$34.00 |
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| 2012 Grenache, Shatter, Maury, Roussillon |
$60.00 |
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| 2012 Stags' Leap Winery, Petite Sirah, Napa Valley |
$84.00 |
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| 2012 Frog's Leap, Petite Sirah, Napa Valley |
$73.00 |
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| 2013 Ravenswood, Shiraz, Vintner's Blend, California |
$40.00 |
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| 2012 Qupé, Syrah, Central Coast, Santa Barbara County |
$22.00 - $46.00 |
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| 2014 Charles Smith, Syrah, Boom Boom, Columbia Valley |
$41.00 |
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| 2012 Torbreck, Shiraz, Woodcutters, Barossa Valley |
$48.00 |
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| 2012 Ramey, Syrah, Sonoma Coast |
$69.00 |
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| 2011 Torbreck, Shiraz, The Struie, Barossa Valley |
$95.00 |
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| 2012 Stags' Leap Winery, Napa Valley |
$75.00 |
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| 2013 Decoy by Duckhorn, Sonoma County |
$59.00 |
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| 2013 Plump Jack, Napa Valley |
$95.00 |
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| 2012 Franciscan, Napa Valley |
$52.00 |
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| 2012 Chateau Ste. Michelle, Canoe Ridge, Columbia Valley |
$52.00 |
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| 2014 Coppola, Blue Label, California |
$22.00 - $38.00 |
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| 2010 L'Ecole No. 41, Columbia Valley |
$49.00 |
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| 2012 Sterling, Napa Valley |
$54.00 |
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| 2013 Columbia Crest, Grand Estates, Columbia Valley |
$46.00 |
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| 2012 Duckhorn, Napa Valley |
$85.00 |
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| 2012 Shafer, Napa Valley |
$55.00 - $93.00 |
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| 2013 Tavistock Reserve, Malbec, Mendoza, Argentina |
$52.00 |
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| 2013 Mendel, Malbec, Mendoza, Argentina |
$56.00 |
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| 2013 Massimo, Malbec, Argentina |
$39.00 |
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| 2011 Dona Paula Estate, Malbec, Mendoza |
$52.00 |
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| 2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley, California |
$64.00 |
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| 2012 Artezin, Dry Creek, California |
$44.00 |
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| 2013 Ménage à Trois, Lodi, California |
$40.00 |
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| 2012 Duckhorn, Paraduxx, Z Blend, Napa Valley |
$89.00 |
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| 2009 Chateau Clarke, Listrac-Medoc |
$79.00 |
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| 2014 Tavistock Reserve, Bacarré, Red Blend, Santa Barbara |
$60.00 |
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| 2012 Col Solare, Red Blend, Columbia Valley |
$125.00 |
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| 2012 Stag's Leap Wine Cellars, Hands of Time, Napa Valley |
$84.00 |
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| 2012 Estancia, Paso Robles |
$72.00 |
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| 2013 Chappellet, Mountain Cuvée, Napa Valley |
$59.00 |
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| 2012 Charles Krug, Generations, Napa Valley |
$79.00 |
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| 2013 Lock & Key, North Coast |
$44.00 |
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| 2013 Lang & Reed, Cabernet Franc, North Coast |
$52.00 |
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| 2013 Conundrum, Red Blend, California |
$48.00 |
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| 2013 Decoy by Duckhorn, Meritage, Sonoma |
$69.00 |
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| 2012 Franciscan, Magnificat, Napa Valley |
$99.00 |
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| 2010 Cain Five, Napa Valley |
$199.00 |
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| 2011|10 Quintessa, Napa Valley |
$220.00 |
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| 2011 Damilano, Barolo, Lecinquevigne, Piedmont |
$76.00 |
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| 2010 Giacosa, Barolo Fratelli, Bussia, Piedmont |
$99.00 |
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| 2012 Michele Castellani, Valpolicella Ripasso, San Michele, Veneto |
$39.00 |
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| 2011 Le Salette, Amarone, Veneto |
$89.00 |
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| 2011 Produttori del Barbaresco, Barbaresco, Torre, Piedmont |
$77.00 |
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| 2011 Castellani, Amarone Colli Cristi, Veneto |
$110.00 |
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| 2009 Antinori, Brunello di Montalcino, Pian delle Vigne, Tuscany |
$134.00 |
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| 2010 Ruffino, Riserva Ducale, Chianti Classico, Tan Label, Tuscany |
$69.00 |
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| 2011 Marchese Antinori, Riserva, Chianti Classico, Tuscany |
$67.00 |
|
| 2011 Grattamacco, Super Tuscan, Bolgheri Rosso, Tuscany |
$79.00 |
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| 2014 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany |
$44.00 |
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| 2012 Argiano, Super Tuscan, Non Confunditur, Tuscany |
$46.00 |
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| 2011 Badia a Coltibuono, Chianti Classico Organic, Tuscany |
$48.00 |
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| 2011 Terrabianca, Super Tuscan, Campaccio, Tuscany |
$40.00 - $59.00 |
|
| 2011 Fonterutoli, Chianti Classico, Tuscany |
$59.00 |
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| 2012 Villa Antinori, Toscana |
$64.00 |
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| 2013 Gaja, Super Tuscan, Ca' Marcanda, Promis, Tuscany |
$105.00 |
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| 2013 Camigliano, Brunello di Montalcino, Tuscany |
$105.00 |
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| 2009 Casanova di Neri, Brunello di Montalcino, Tuscany |
$120.00 |
|
| 2012 Antinori, Super Tuscan, Tignanello, Tuscany |
$155.00 |
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| Moroccan Meatballs |
$4.00 |
veal and beef, grilled flatbread |
| Fried Oysters |
$6.00 |
blue corn batter, cajun remoulade |
| Grilled Oysters |
$6.00 |
connecticut blue points, lemon tarragon butter |
| Shrimp Paella |
$9.00 |
cape cod mussels, andouille sausage, saffron rice |
| Fish Taco (1) |
$5.00 |
cajun tilapia, soffritto, cotija cheese |
| Prime Burger |
$17.00 |
neuske bacon and onion jam, cabot 12 month-aged cheddar, hand-cut fries |
| Fried Jumbo Shrimp |
$9.00 |
tartar sauce |
| Kids' Grilled Cheese |
$5.00 |
|
| Broiled Filet Mignon |
$13.00 |
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| Prime Rib or Beef |
$12.00 |
au jus |
| Pasta |
$5.00 |
parmesan, and choice of olive oil, tomato or butter sauce |
| Kids' Chicken Fingers |
$7.00 |
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