| Soup du Jour |
$5.95 |
|
| French Onion Soup |
$8.50 |
Gruyere crust |
| Stuffed Mushrooms |
$8.95 |
Vegetable and pancetta stuffing, savory au jus |
| Baked Scallops Thermidor |
$9.95 |
Seafood stuffed scallops on the half shell, lemon chardonnay |
| Tuna Tartar |
$10.95 |
Citrus sesame confetti over risotto cake |
| Caprese |
$9.95 |
Sopresatta, calamata olives, balsamic drizzle |
| Canadian Mussels |
$9.95 |
Herb tomato broth |
| Saffron Cream |
$10.95 |
|
| Roasted Beet & Haricot Verts |
$9.95 |
Crumbled goat cheese, pignoli, vinaigrette dressing |
| Beef Carpaccio |
$10.95 |
Arugula, capers, shaved parmesan, lemon oil |
| Pate |
$9.95 |
Pheasant-duck (no liver),whole grain mustard, cornichons, buttered toast |
| Salad Verde |
$6.95 |
Mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato |
| Arugula & Pear Salad |
$7.95 |
Goat cheese, pecans, slivered dates |
| Pomme Salad |
$7.95 |
Chopped iceberg with honey, gorgonzola, apples, white raisins |
| Grilled Chicken Paillard |
$15.95 |
Chopped iceberg, crumbled gorgonzola, apples, white raisins |
| Veal Paillard |
$17.95 |
With arugula, pear, slivered dates, goat cheese |
| Grilled Salmon Paillard' |
$17.95 |
With avocado and crabmeat confetti |
| Sammys Salad |
$18.95 |
Grilled salmon, shrimp, grilled asparagus, tomato, mixed greens |
| Nicoise Salad |
$18.95 |
Seared tuna, haricot vert, tomato, egg, olives and potato |
| Downtown Grilled Chicken Salad |
$16.95 |
Avocado, apples, hearts of palm, tomato, pecans and mixed greens |
| Grilled Angus Burger |
$14.95 |
Sauteed onions, lettuce, tomato, crispy fries and choice of: mozzarella, gorgonzola, gruyere |
| Grilled Chicken Sandwich |
$13.95 |
Grilled chicken, avocado, tomato, mozzarella, toasted brioche roll, crispy fries |
| Chicken or Veal Francese |
$16.95 - $18.95 |
A la Sammys with mushrooms, sautéed spinach |
| Steak Frite |
$29.95 |
NY sirloin,sauteed onions and mushroom, crispy fries |
| Veal Samantha |
$17.95 |
Milanese style with caramelized shallots and chopped caprese |
| Chicken or Veal Parmagiano |
$16.95 - $18.95 |
Tomato basil, melted mozzarella, sautéed spinach |
| Roasted Salmon |
$18.95 |
Tarragon reduction, steamed asparagus |
| Fish du Jour |
|
Chefs daily selection |
| Spaghetti Pomodoro Rosa |
$15.95 |
Tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella |
| Ravioli Formaggi |
$14.50 |
Homemade cheese ravioli, smooth tomato basil, buffalo ricotta garnish |
| Penne a la Vodka |
$14.50 |
Tomato cream, peas, pancetta |
| Penne Carciofi |
$15.95 |
Chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil. (vegetarian optional) |
| Linguine Chiara |
$17.95 |
Imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs |
