| Garlic Puffs |
$4.50 |
puffs of bread tossed in olive oil, roasted garlic & spices. |
| Bruschetta |
$7.50 |
thick cut filone bread, marinated tomatoes and crumbled gorgonzola cheese. |
| Stuffed Mushrooms |
$8.95 |
with seasoned bread crumbs, garlic, white wine and parmesan cheese. |
| Calamari Fritte |
$9.95 |
with marinara dipping sauce. |
| Appetizer Trio |
$11.95 |
your choice of any three appetizers (excluding antipasti.) |
| Caprese Al Pesto |
$7.95 |
fresh artisan mozzarella, garden tomatoes, fresh basil, cracked black pepper & drizzled with basil-pinenut pesto. |
| Mozzarella Diavola |
$8.95 |
house breaded, creamy mozzarella cheese, served with arrabiata sauce. |
| Mediteranean Antipasti |
$10.95 |
grilled and roasted vegetables, marinated olives feta cheese and lemon-basil cannellini bean humus, served with seasoned pizza flatbread. |
| Eddies Pizza, Salad & Garlic Puffs |
$21.99 |
one 14" medium pizza (toppings extra), large house salad and fresh made garlic puffs. |
| Eddies Family Feast |
$34.99 |
family tray spaghetti w/pomodoro sauce, one 14" large pizza (toppings extra) large house salad and fresh rolls (substitute garlic bread add 2.00), (for 6 meatballs add 8.95.) |
| Spaghetti Pomodoro |
|
substitute spaghetti pomodoro with the following:- spaghetti w/meat sauce add $3, linguine alla checca add $6, penne arrabiatta add $7.50, fettuccine alfredo add $9, linguine pesto add $9. |
| Minestrone Soup |
$4.50 - $9.00 |
traditional italian vegetable broth, mixed vegetables and shell asta. |
| Italian Wedding Soup |
$5.50 - $10.00 |
chicken broth, tiny meatballs and escarole with orzo pasta. |
| Zuppa Del Giorno |
$5.50 - $10.00 |
chef 's daily soup creation. |
| Tossed House Salad |
$5.95 - $3.95 |
mixed greens, tomatoes, olives, pepperoncini, mozzarella & italian dressing. |
| Classic Caesar |
$6.95 - $4.95 |
crisp romaine lettuce, fresh made caesar dressing, parmesan & croutons, for white anchovy add $1.95 large with grilled chicken $12.95. |
| Cucina Salad |
$7.95 - $4.95 |
field greens, red onions, cherry tomatoes, tossed with balsamic herb vinaigrette. |
| Pear & Gorgonzola |
$7.95 |
field greens, sliced pears, ruby grapes, candied pecans & gorgonzola tossed with honey-lime vinaigrette large with grilled chicken 13.95. |
| Eddies Wedge (Dinner Only) |
$7.95 |
chilled iceberg, crumbled applewood bacon, diced tomatoes, house made blue cheese dressing. |
| Antipasto |
$12.95 - $8.95 |
mixed greens, italian cold cuts, black olives, cannellini beans, artichoke hearts, tomatoes, red onion, pepperoncini and asiago cheese served with italian dressing. |
| Eddie's Cobb (Lunch Only) |
$13.50 |
mixed greens, grilled chicken, applewood bacon, avocado, egg, tomato, blue cheese & choice of dressing. |
| Chocolate Dipped Canoli |
$4.50 |
|
| Chocolate Roulade |
$7.50 |
chocolate cake rolled with mocha cream and served with a fresh blackberry sauce. |
| Tiramisu |
$7.50 |
lady fingers, espresso, mascarpone, marsala, and whipped cream dusted with chocolate half 4. |
| Lemon Cake |
$6.95 |
|
| Seasonal Cheesecake A.Q |
$6.95 |
|
| Ice Cream |
$4.95 - $9.95 |
spumoni or vanilla. |
| Ghiradelli Choc. Sundae |
$6.95 |
warmed chocolate brownie, vanilla ice cream chocolate and caramel sauces, topped with candied pecans and whipped cream. |
| Strawberry Zabaglione |
$6.50 |
fresh sliced strawberries, macerated with liqueur & topped w/a chilled marsala cream. |
| Pasta Mi Piace |
|
choice of spaghetti, linguine, cappellini, cavatappi, rigatoni or penne pasta w/choice of sauce: |
| Pomodoro |
$8.95 - $35.95 |
robust, chunky style marinara sauce. |
| Meat Sauce |
$9.95 - $35.95 |
hearty meat sauce made from a blend of ground beef, pork, herbs and spices. |
| Alla Checca |
$9.95 - $35.95 |
oil, garlic and tomato. |
| Arrabiatta |
$9.95 - $35.95 |
traditional spicy red sauce topped with fresh basil. |
| Basil-Pesto |
$10.95 - $38.95 |
house made basil-pine nut pesto. |
| Rigatoni Bolognese |
$10.95 - $41.95 |
hearty tuscan style beef ragu tossed with tubular pasta. |
| Fettuccine Alfredo |
$10.95 - $41.95 |
classic parmesan cream sauce. |
| Fettuccine Alfredo |
$2.50 - $2.50 |
with grilled chicken. |
| Cavatappi Al Greco |
$10.95 - $44.95 |
hollow spiral pasta, grilled zucchini, yellow & red tomatoes, fresh basil, fresh mint and goat cheese accent. |
| Orechiette Con Pollo |
$17.95 - $53.95 |
"little ears" pasta tossed with sauteed chicken, spinach, mushrooms, cream and romano, served over carpaccio of prosciutto. |
| Pasta Paisano |
$15.95 - $47.95 |
saute of fresh garlic, sliced italian sausage, prosciutto, cannellini beans, tomatoes & escarole tossed with rigatoni pasta. |
| Baked Lasagna |
$11.95 - $44.95 |
three cheeses, Italian sausage, meat sauce & pomodoro sauce. |
| Gnocchi Al Forno |
$14.95 - $44.95 |
potato-pasta dumplings baked in a gorgonzola cream sauce with prosciutto, spring peas topped with seasoned bread crumbs. |
| Manicotti Florentine |
$14.95 - $44.95 |
house made with rocotta cheese, spinach, mushrooms and melted mozzarella, served with a provencale. |
| Shrimp & Roasted Garlic Ravioli |
$15.95 - $47.95 |
with a lemon-shallot cream sauce and asparagus. |
| Grilled Chicken & Spinach Ravioli |
$11.95 - $44.95 |
with tomato provencal sauce. |
| Salmon Milano |
$21.95 |
grilled wild caught salmon with a butter lemon and caper sauce, served with cappellini aglio olio. |
| Seabass Toscana |
$23.95 |
pan-seared sea bass in a lemon - marsala wine sauce, served with oven-dried roma tomatoes, mushrooms and rosemary potatoes. |
| Shrimp & Scallops Nicolina |
$21.95 |
shrimp & scallops coated in italian herbed bread crumbs pan-seared, served with a lemon butter sauce with cappellini and spinach aglio olio. |
| Linguine Con Vongole |
$14.95 - $62.95 |
e.v.o.o., sliced garlic, pancetta, red chilies, fresh manila clams. |
| Linguine Pescatore |
$17.95 - $62.95 |
mixed shellfish, zesty pomodoro sauce. |
| Cappellini Giovanna |
$19.95 |
jumbo shrimp and scallops sauteed in a garlic cream sauce with tomato and caramelized red onion. |
| Shrimp Fra Diavolo |
$13.95 - $53.95 |
large shrimp sauteed in a spicy pomodoro sauce with fresh basil and tossed with linguine. |
| Eggplant / Chicken Parmigiana |
$10.95 - $44.95 |
with pomodoro sauce, melted mozzarella and spaghetti. |
| Eggplant / Chicken Parmigiana |
$11.95 - $47.95 |
with pomodoro sauce, melted mozzarella and spaghetti |
| Veal Parmigiana |
$14.95 - $59.95 |
with pomodoro sauce, melted mozzarella and spaghetti. |
| Chicken Or Veal Marsala |
$12.95 - $50.95 |
sauteed with assorted wild mushrooms, served with yukon gold roasted potatoes and vegetables. |
| Chicken Or Veal Marsala |
$15.95 - $62.95 |
sauteed with assorted wild mushrooms, served with yukon gold roasted potatoes and vegetables. |
| Chicken Or Veal Piccata |
$12.95 - $50.95 |
sauteed in a butter-caper white wine sauce, served with cappellini aglio olio and vegetables. |
| Chicken Or Veal Piccata |
$15.95 - $62.95 |
sauteed in a butter-caper white wine sauce, served with cappellini aglio olio and vegetables. |
| Chicken Or Veal Saltimbocca |
$17.95 - $53.95 |
topped with provolone cheese, sage and slices of prosciutto in a demi-glaze sauce, served with cappellini aglio olio. |
| Chicken Or Veal Saltimbocca |
$21.95 - $65.95 |
topped with provolone cheese, sage and slices of prosciutto in a demi-glaze sauce, served with cappellini aglio olio. |
| Bistecca San Filippo |
$14.95 - $21.95 |
usda prime flat iron steak with a mushroom marsala cream sauce, roasted potatoes and baby vegetables. |
| Chicken Alla Luca |
$17.95 |
with pancetta & green onions in a brandy-dijon cream sauce, served with roasted potatoes & sauteed vegetables. |
| Pork Chop Pepperonata |
$19.95 |
with a saute of roasted peppers, red onions, tomatoes, white win & oregano, served with baby vegetable. |
| Lamb Chops Toscana |
$19.95 |
grilled n z. lamb, with a minted red wine reduction, grilled asparagus, and roasted yukon gold potatoes. |
| Lamb Apulia |
$24.95 |
grilled n.z. Lamb, with a minted red wine reduction, grilled asparagus and goat cheese mashed potatoes. |
| Margherita |
$12.95 - $19.95 |
mozzarella, marinated tomatoes, garlic, basil & spices (no tomato sauce.) |
| Traditionale |
$12.95 - $19.95 |
tomato sauce, mozzarella, pepperoni and banana peppers. |
| Vegetarian |
$3.95 - $23.95 |
tomato sauce, extra mozzarella, mushroom, black olive, bell pepper, onion and tomatoes. |
| Al- Greco |
$13.95 - $23.95 |
mozzarella, garlic, spinach, artichoke hearts, tomatoes, feta cheese. |
| The Works |
$14.95 - $24.95 |
tomato sauce, mozzarella, pepperoni, canadian bacon, sausage, bell pepper, onion, black olive, mushroom & extra mozzarella cheese. |
| Chicken Pesto |
$14.95 - $24.95 |
basil pesto, mozzarella cheese, sauteed chicken, sun dried tomatoes and goat cheese. |
| Grilled Chicken Bianco |
$13.95 - $23.95 |
alfredo sauce, mozzarella, asiago cheese, grilled chicken, fresh basil and tomato. |
| Create Your Own |
$11.95 - $17.95 |
toppings $1.25 extra each. |
| Traditional Toppings |
|
anchovy, bacon bits, basil bell, peppers black olives, broccoli, canadian bacon, garlic jalapenos, meatballs, mozzarella (extra), mushrooms onions, pepperoncini, pepperoni pineapple red onions, salam |
| Premium Toppings |
|
alfredo sauce artichoke hearts cappicola, chicken, clams eggplant, feta cheese goat cheese gorgonzola, kalamata olives, pesto sauce ricotta roasted peppers scallops, shrimp (double topping.) |
| Meatball |
$9.50 |
with melted mozzarella cheese. |
| Eggplant Parmigiana |
$9.50 |
panko crusted with pomodoro sauce and melted mozzarella cheese on italian roll. |
| Tuscan Veggie |
$9.50 |
grilled zucchini, eggplant, roasted peppers, feta cheese, arugula, lemon - basil hummus & tomato on grilled ciabatta. |
| Caprese |
$10.95 |
sliced prosciutto ham, fresh mozzarella, basil, tomato, balsamic reduction on ciabatta. |
| Turkey & Cranberry |
$10.95 |
with pesto mayo, sprouts and provolone on ciabatta. |
| Chicken Parmigiana |
$10.95 |
panko crusted with pomodoro sauce and melted mozzarella cheese on Italian roll. |
| Three Cheese Penne |
$11.95 |
with chicken, broccoli, gorgonzola, ricotta and romano cheese, tossed with muilti-grain penne and finished with half ounce of cream calories 583. |
| Fettuccine Primavera |
$10.50 |
saute of red and yellow bell peppers, red onions, asparagus, tomatoes, green peas, half ounce of cream, finished with lemon zest, black pepper and romano cheese. calories 359, with chicken add $1.95 |
| Americano Burger |
$9.95 |
lettuce, tomato, shaved onions, pickles, and dijonaise on a whole wheat bun extras: cheese, avocado or applewood bacon add $1.00 each, or have all three extras on the abbondanza burger $11.95. |
| Pepperzola Burger |
$10.95 |
cracked peppercorns, gorgonzola cheese, lettuce, tomato, pickles, shaved onions, dijonaise on grilled ciabatta. |
| Marsala Mushroom Burger |
$11.95 |
sauteed mushrooms, splash of marsala, carmelized onions, provolone cheese, lettuce, tomato and aioli served on a whole wheat bun. |
| Seasoned Shoestring Fries |
$4.00 |
|
| Roasted Yukon Gold Potatoes |
$4.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Fresh Baked Garlic Bread |
$3.00 - $5.00 |
(2, 4, 6 pcs) |
| Housemade Meatballs |
$3.00 - $8.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Red Onion Straws |
$5.00 |
|
| Sauteed Wild Mushrooms |
$5.00 |
|
| Spinach Aglio Olio |
$5.00 |
|
| Baby Vegetables |
$4.00 |
|
| Italian Sausage |
$3.00 - $8.00 |
|
| Meat Sauce |
$2.00 - $10.00 |
|
| Pomodoro Sauce |
$1.50 - $9.00 |
|
