| panzanella |
$10.00 |
toasted bread, greens, tomatoes, cucumbers, olives, oregano vinaigrette |
| beets & citrus |
$9.00 |
organic baby beets, citrus supremes, fines herbes, house, smoked almonds |
| Sicilian Caesar |
$9.00 |
flash-grilled romaine hearts, tonnato dressing, capers, parmigiano |
| fresh albacore Nicoise |
$11.00 |
butter lettuce, haricots verts, potatoes, egg, olives, champagne dressing |
| Dungeness crab & organic watermelon |
$12.00 |
olives, mint, Queen Creek olive oil |
| Digestif salad |
$9.00 |
radicchio, candied hazelnuts, marinated figs, Roaring 40's blue, balsamic |
| house-pulled mozzarella, heirloom tomatoes, garlic confit, basil |
$9.00 |
|
| house chorizo, roasted peppers, fennel, pecorino |
$10.00 |
|
| crescenza cheese, grilled asparagus, truffle oil-fried egg |
$9.00 |
w/ pancetta 13 |
| garlic fondue |
$6.00 |
|
| P.L.T. on English muffin |
$8.00 |
|
| salmon rillettes |
$9.00 |
|
| marinated olives |
$5.00 |
|
| chilled soup |
$8.00 |
|
| DIGESTIF frites |
$6.00 |
w/ gremolata |
| garlic fondue |
$6.00 |
|
| P.L.T. on English muffin |
$8.00 |
|
| salmon rillettes |
$9.00 |
|
| marinated olives |
$5.00 |
|
| chilled soup |
$8.00 |
|
| DIGESTIF frites |
$6.00 |
w/ gremolata |
| daily terrine |
$8.00 |
|
| housemade pancetta |
$8.00 |
|
| country pâté |
$8.00 |
|
| sopressata |
$8.00 |
|
| rabbit rillettes |
$8.00 |
|
| prosciutto |
$8.00 |
|
| daily terrine |
$8.00 |
|
| housemade pancetta |
$8.00 |
|
| country pâté |
$8.00 |
|
| sopressata |
$8.00 |
|
| rabbit rillettes |
$8.00 |
|
| prosciutto |
$8.00 |
(take some home by the pound!) |
| Chèvre ~ goat, soft |
$5.00 |
|
| Crescenza ~ cow, soft |
$5.00 |
|
| Pecorino ~ sheep, hard |
$5.00 |
|
| Époisse du Bourgogne ~ cow, soft |
$5.00 |
|
| Parmigiano ~ cow, hard |
$5.00 |
|
| Gorgonzola Dolce ~ cow, semi-firm |
$5.00 |
|
| Chèvre ~ goat, soft |
$5.00 |
|
| Crescenza ~cow, soft |
$5.00 |
|
| Pecorino ~ sheep, hard |
$5.00 |
|
| Époisse du Bourgogne ~ cow, soft |
$5.00 |
|
| Parmigiano ~ cow, hard |
$5.00 |
|
| Gorgonzola Dolce ~ cow, semi-firm |
$5.00 |
|
| LEMON MASCARPONE CHEESECAKE |
$9.00 |
pistachio shortbread crust, strawberry/rhubarb compote, limoncello gelato, honey, candied pistachios |
| MINT CHOCOLATE ICE CREAM SANDWICHES |
$9.00 |
chocolate macaroons, white chocolate/peppermint ganache, mint/stracciatella gelato, chocolate sauce, chocolate mint praline |
| FRANGIPANE PEACH RASPBERRY TART |
$9.00 |
warmed fruit crisp, almond streusel topping, raspberry/vanilla syrup, caramel semifreddo |
| STRAWBERRY SEMIFREDDO |
$9.00 |
strawberries & cream mousse, vanilla angel food cake, warm strawberry compote, vanilla/strawberry syrup |
| SWEET CORN PANNA COTTA |
$9.00 |
rosemary gelée, blackberry compote, polenta/rosemary biscotti |
| AFFOGATO DI GELATO |
$7.00 |
choice of cinnamon, pistachio, chocolate mint, or sambuca gelato, with cocoa nib/cinnamon biscotti, pinoli macaroon, side of espresso |
| CHOCOLATE RASPBERRY TIRAMISU |
$9.00 |
espresso/mascarpone cream, Fossil Creek Creamery goats milk fudge, cocoa nib/raspberry shortbreads |
| COOKIES & ICE CREAM |
$8.00 |
selection of seasonal gelati or sorbetti with orange/sesame pizzelle |
| lemon mascarpone cheesecake |
$9.00 |
|
| sweet corn panna cotta |
$9.00 |
|
| cookies & ice cream |
$8.00 |
|
| affogato di gelato |
$7.00 |
|
| frangipane peach raspberry tart |
$9.00 |
|
| chocolate raspberry tiramisu |
$9.00 |
|
| strawberry semifreddo |
$9.00 |
|
| mint chocolate ice cream sandwiches |
$9.00 |
|
| Niman Ranch pork chop |
$27.00 |
sauerkraut/bacon raviolo, fingerling potatoes, cider glaze |
| butter-basted ono |
$25.00 |
sautéed calamari, fennel, corn, tomatoes, tarragon |
| Grimaud Farms duck |
$27.00 |
pan-seared breast, warm confit & radicchio salad, parsnip purée, hazelnuts |
| seared sea scallops |
$24.00 |
cauliflower (roasted & puréed), golden raisins, pine nuts, saba |
| grilled Harris Ranch flat iron |
$28.00 |
medium rare, charred cherry tomatoes, chimichurri, latke, Roaring 40s blue |
| striped bass |
$26.00 |
pan-seared, ragú of zucchini, tomatoes, garlic, oregano |
| Marys Farm free-range chicken |
$19.00 |
panko-crusted breast, chilled salad of tomatoes, cucumbers, celery, braised beans |
| the Segway |
$9.00 |
Square One organic cucumber vodka, Hendricks gin, Lillet (the Vesper of the new millenium) |
| Meyer Lemon Drop |
$9.00 |
Charbay Meyer lemon vodka, lemoncello, rock candy stirrer |
| Pretty Ugli |
$10.00 |
muddled basil, Acqua di Cedro uglifruit liqueur, fresh lemon, seltzer, float of Green Chartreuse VEP, over ice |
| Cosmo-Aperol-itan |
$9.00 |
Hangar One mandarin, Aperol, cranberry, fresh lime |
| Bewitching |
$10.00 |
garden muddle (mint, basil, lime, strawberry) , saba, blood orange bitters, cachaça, over ice, Strega float |
| Wise Sage Julep |
$10.00 |
muddle of sage, lime, sugar; crushed ice, with Armagnac, St Germain elderflower liqueur, Yellow Chartreuse |
| Sun & Moonshine Martini |
$9.00 |
Square One organic vodka, Falernum, balsamic cippolini |
| the Nightcap |
$10.00 |
Aggazzotti, Madeira, chilled espresso |
| Aranciata sparkling orange, Sicily |
$3.00 |
|
| Fiji still water, Republic of Fiji |
$3.50 |
|
| Antipodes sparkling water, New Zealand |
$5.90 |
|
| Blenheim ginger ale, South Carolina |
$3.00 |
|
| Golden Maple root beer, Milwaukee, WI |
$3.00 |
|
| Moxie original elixir, Boston, MA |
$3.00 |
|
| Trumer pils, Berkeley, CA |
$5.00 |
|
| Moretti dark lager, Italy |
$4.00 |
|
| Isle of Skye Wee Beast (500 ml), Scotland |
$12.00 |
|
| Eel River IPA, organic, Fortuna, CA |
$5.00 |
|
| Saison Dupont farmhouse ale, Belgium |
$11.00 |
|
| Dogfish Head Indian brown ale, Delaware |
$6.00 |
|
| Anchor steam, San Francisco, CA |
$6.00 |
|
| Reissdorf kölsch, Germany |
$8.00 |
|
| Okacim porter, Poland |
$7.00 |
|
| Menebrea pale, Italy |
$5.00 |
|
| Normandy cider (375 ml), France |
$15.00 |
|
| Negroni |
$7.00 |
Beefeater gin, Campari, Carpano Punt e Mes, over ice |
| Pavles Pastis Treatise |
$8.00 |
Charbay pastis over ice, side of water, your choice of traditional flavoring: La Mauresque (orgeat syrup), La Tomate (grenadine), Le Perroquet (green crème de menthe) |
| Sazerac |
$10.00 |
Rittenhouse rye, Peychauds bitters, Herbsaint rinse, over ice |
| High Flying G & T |
$9.00 |
Aviation gin, Fentimans botanically brewed tonic, over ice |
| Gin Sling |
$10.00 |
Junipero, Clear Creek Kirsch, fresh lime, Angostura bitters, Blenheim ginger ale, Benedictine float, over ice |
| Hemingways Muse |
$10.00 |
Montaudon Champagne, Lucid absinthe |
| Corpse Reviver |
$9.00 |
Hendricks gin, Cointreau, Lillet, Lucid absinthe, fresh lemon |
| Agwa |
$5.00 |
|
| Agwa |
$5.00 |
liqueur made primarily from coca leaf that also contains ginseng and guarana, sort of the energy drink of digestifs |
| espresso |
$3.00 |
|
| cappuccino |
$4.00 |
|
| Espressions Roastery private blend coffee |
$3.00 |
|
| China Mist organic black iced tea |
$3.00 |
|
| Two Leaves & a Bud loose leaf tea sachet |
$3.00 |
|
| Fiji still water, Republic of Fiji |
$3.50 |
|
| Antipodes sparkling water, New Zealand |
$5.90 |
|
| Aranciata sparkling orange, Sicily |
$3.00 |
|
| Blenheim ginger ale, South Carolina |
$3.00 |
|
| Golden Maple root beer, Milwaukee, WI |
$3.00 |
|
| Moxie original elixir, Boston, MA |
$3.00 |
|
| Aggazzotti nocino riserva |
$5.00 |
Made from green walnut husks; very dark and thick, one of the richest digestif; just allowed back in the country after a two year absence due to labeling issues with the Italian government |
| Averna |
$3.00 |
From Sicily, making a big push as a hip cocktail ingredient; main flavor profile stems from lemon zest, bitter orange and caramel |
| Branca Menta |
$4.00 |
This essentially combines the bitterness and depth of Fernet Branca with an overwhelming blast of peppermint; not for the faint of heart |
| Cynar |
$3.00 |
Produced by the makers of Campari; Cynar consists of 13 herbs and plants, artichoke being the most prominent |
| Fernet Branca |
$4.00 |
One of the biggest selling liqueurs in San Francisco; intensely bitter and aromatic; made from 40 herbs, roots and spices from 4 continents and aged in oak casks for a year; ingredients include aloe, |
| Liquore Strega |
$5.00 |
First created in Benevento in 1860 as Albertis Medical Elixir, it didnt sell until the name was changed to Strega (Witchs Love Potion). Strega is lighter and brighter than most digestif, perhaps d |
| Luxardo Bitter |
$3.00 |
Luxardo distills many liqueurs, including an exceptional Maraschino; their Bitter is comprised of orange, mint, rhubarb, thyme, marjoram. |
| Meletti Amaro |
$4.00 |
Best known for their wide array of anisettes, the Meletti Amaro is fairly light in body, belying its darker color, from anise, lemon, mandarin |
| Nardini Amaro |
$5.00 |
Produced in Veneto since 1779 from bitter orange, alpine gentian root, peppermint, licorice, all of which somehow leaves a distinctive chocolate impression on the palate |
| Nonino Amaro |
$5.00 |
Nonino is known for their wide range of Grappas, and prepares their Amaro from a similar grape distillate base, along with licorice, cinchona, gentian root, tamarind and saffron |
| Ramazzotti Amaro |
$6.00 |
Originally produced in 1815 as a tonic; still made from the same recipe of 33 herbs and spices, including Sicilian oranges, cinnamon, rhubarb |
| S. Maria al Monte Amaro |
$4.00 |
from Distilleria Durbino in Genoa, founded in 1692 specifically for the production of this Amaro, which features rhubarb, bitter orange, cinchona bark and gentian |
| Aggazzotti nocino riserva |
$5.00 |
|
| Averna |
$3.00 |
|
| Branca Menta |
$4.00 |
|
| Cynar |
$3.00 |
|
| Fernet Branca |
$4.00 |
|
| Liquore Strega |
$5.00 |
|
| Luxardo Bitter |
$3.00 |
|
| Meletti Amaro |
$4.00 |
|
| Nardini Amaro |
$5.00 |
|
| Nonino Amaro |
$5.00 |
|
| Ramazzotti Amaro |
$6.00 |
|
| S. Maria al Monte Amaro |
$4.00 |
|
| Trumer pils, Berkeley, CA |
$5.00 |
|
| Moretti dark lager, Italy |
$4.00 |
|
| Isle of Skye Wee Beast (500 ml), Scotland |
$12.00 |
|
| Eel River ipa, organic, Fortuna, CA |
$5.00 |
|
| Saison Dupont farmhouse ale, Belgium |
$11.00 |
|
| Dogfish Head Indian brown ale, Delaware |
$6.00 |
|
| Bluebird bitter (500 ml), United Kingdom |
$9.00 |
|
| Anchor Steam, San Francisco, CA |
$6.00 |
|
| Reissdorf kölsch, Germany |
$8.00 |
|
| Okacim porter, Poland |
$7.00 |
|
| Menebrea pale, Italy |
$5.00 |
|
| Normandy cider (375 ml), France |
$15.00 |
|
| Lucid absinthe |
$8.00 |
|
| Pernod |
$5.00 |
|
| Ricard |
$5.00 |
|
| Chartreuse |
$7.00 - $15.00 |
Only a lonely pair of monks know these recipes, which utilize 130 plants and flowers in the very secret mixture; Green Chartreuse is the only liqueur in the world with a completely natural green colo |
| Chartreuse |
$7.00 - $15.00 |
|
| espresso |
$3.00 |
|
| cappuccino |
$4.00 |
|
| Espressions Roastery private blend coffee |
$3.00 |
|
| China Mist organic black iced tea |
$3.00 |
|
| Two Leaves & a Bud loose leaf tea sachet |
$3.00 |
|
| Sambuca Romana |
$4.00 |
|
| Sambuca Romana black |
$4.00 |
|
| Jägermeister |
$5.00 |
Sweeter than most digestifs, Jager became popular in the US in the 70s through savvy marketing by Sidney Frank, transforming it from an obscure German digestif into a hip shooter; made from a secret |
| Killepitsch |
$4.00 |
Produced in Dusseldorf from 90 herbs, berries and fruits, including anise, gentian root, and various mints |
| Jäegermeister |
$5.00 |
|
| Killepitsch |
$4.00 |
|
| Marys Farm chicken salad |
$10.00 |
roasted free-range chicken, toasted pine nuts, golden raisins, mixed greens |
| mussels & clams |
|
details change daily |
| farm to sea to table |
$10.00 |
grilled radicchio, sunchokes, carrots, radishes, peas, dressed with bagna cauda, topped with crispy white anchovies |
| Kubler |
$8.00 |
|
| Becherovka |
$4.00 |
First produced in Karlovy Vary in 1807 as a medicinal tonic from a recipe of anise, cinnamon, and 32 other herbs and spices |
| Becherovka |
$4.00 |
|
| house-pulled mozzarella, heirloom tomatoes, garlic confit, basil |
$9.00 |
|
| house chorizo, roasted peppers, fennel, pecorino |
$10.00 |
|
| crescenza cheese, grilled asparagus, truffle oil-fried egg, frisée |
$9.00 |
w/ pancetta 13 |
| Herbsaint |
$3.00 |
|
| Charbay pastis |
$6.00 |
|
| eggplant, organic tomatoes, arugula, feta, ciabatta |
$9.00 |
|
| burrata, pepperonata, saba, smoked sea salt, ciabatta |
$10.00 |
|
| house-ground shortrib/guanicale haché au poivre, duxelles, cipollini, brioche |
$13.00 |
|
| Gammel Dansk |
$4.00 |
Originated in 1964, a hugely popular Danish liqueur comprised of 29 herbs, spices, fruits and roots, including Ceylon cinnamon, Seville oranges, rowanberries, nutmeg, star anise, angelica, ginger, la |
| Gammel Dansk |
$4.00 |
|
| tajarin crab-onara |
$18.00 |
(light, thin egg noodles) Dungeness crab, house bacon, peas, onions |
| raviolo |
$14.00 |
roasted garlic pasta, sweet corn, Fossil Creek Creamery goat cheese, tomatoes |
| garganelli |
$17.00 |
house sausage, cannellini beans, broccoli rabe, chile oil, pecorino |
| tortelloni |
$16.00 |
porcini pasta, wild mushroom & onion confit, truffled brodo |
| cannelloni |
$16.00 |
(served chilled) tomato pasta, crab & shrimp, sweet pea purée, fennel/radish slaw |
| tripolini |
$17.00 |
(gluten-free) garbanzo beans, grilled squash, white anchovies, celery, preserved lemon, chile |
| cheese |
$9.00 |
creamy burrata on grilled brioche, side of marinara |
| hearth-roasted pork |
$10.00 |
on ciabatta, aïoli tonnato, stewed onions |
| spicy muffaletta |
$14.00 |
olives, sopressata, prosciutto, cacio di Roma , ciabatta |
| caprese |
$13.00 |
heirloom tomatoes, house-pulled mozzarella, basil aïoli, ciabatta |
