| Caponata |
$7.95 |
A savory, baked mix of eggplant, red bell peppers, garlic, capers and herbs. |
| Casseruola Di Granchi |
$9.95 |
Crab baked with mascarpone cheese and herbs; served as a spread. |
| Fritelli Di Granchi |
$8.95 |
Crab fritters, crispy outside while tender and creamy inside; served with Fra Diavolo sauce and lemon aioli. |
| Calamari Fritti |
$9.95 |
Hand-cut calamari lightly dredged in flour and seasoning then fried; served with Fra Diavolo sauce and lemon aioli. |
| Salsiccie Con Fichi |
$7.95 |
Savory sausage with sweet fig gravy. |
| Pesto Con Pignoli |
$7.95 |
Chunky pine nut, basil and parmesan pesto served with crostini. |
| Formaggi Misti |
$9.95 |
A mixed cheese plate featuring parmesan with balsamic reduction, gorgonzola with honey, mascarpone and herb with crushed mixed berries. |
| Insalata Cesare |
$7.95 |
House-made Caesar and garlic croutons. |
| Insalata Pomodori Con Gorgonzola |
$9.95 |
Seasonal tomatoes with gorgonzola chunks and balsamic vinaigrette. |
| Insalata Di Spinaci |
$7.95 |
Baby spinach salad dressed in a lemonhoney emulsion with pine nuts. |
| Insalata Autunno |
$7.95 |
Mixed field greens, walnuts, dried cranberries and balsamic vinaigrette. |
| Zuppa Di Pomodori |
$6.95 |
` |
| Zuppa Di Granchi |
$8.95 |
Spiced, slightly smoky tomato and cream crab soup. |
| Tagliatelle AllAglio |
$7.95 |
Fresh tagliatelle with olive oil and garlic. |
| Linguine Fra Diavolo |
$8.95 |
Fresh linguini in a spicy tomato sauce. |
| Spaghetti Vongole |
$16.95 |
Fresh spaghetti with baby clams, white wine, olive oil and a touch of red pepper. |
| Spaghetti AllArrabbiata |
$11.95 |
Fresh spaghetti in a super-spicy sauce of tomato, peperoncini, olive oil, parsley. |
| Ravioli |
$13.95 |
Fresh three cheese filled pasta pillows in traditional marinara. |
| Paccheri Al Forno |
$13.95 |
Fresh pasta tubes mixed with ricotta and herbs, baked in marinara. |
| Gnocchi Vivace |
$15.95 |
Fresh potato pasta dumplings in cream sauce with pancetta and green onion. |
| Pollo Speziato |
$13.95 |
Chicken breast rolled in herbs and spices, then grill-roasted. |
| Pollo Parmigiana |
$14.95 |
Grill seared scaloppine of chicken topped with mozzarella, marinara and herbs. |
| Arista Con Erbe |
$17.95 |
Pounded pork tenderloin medallions drizzled with olive oil and herbs and grilled to medium. |
| Salsiccie |
$13.95 |
Simple grilled Italian sausage. |
| Bistecca Con Erbe (Half Pound) |
$19.95 |
Tender rib eye steak grilled to medium rare, then topped with your choice of olive oil and fresh herbs or gorgonzola. Gorgonzola $2.00 |
| Bistecca Con Erbe (One pound) |
$36.95 |
Tender rib eye steak grilled to medium rare, then topped with your choice of olive oil and fresh herbs or gorgonzola. Gorgonzola $2.00 |
| Agnello Alla Griglia |
$19.95 |
Todays lamb cut marinated in rosemary and balsamic emulsion, then grilled to medium rare. |
| Piatto Di Granchio |
$18.95 |
Mediterranean style herbed and pan fried crab cakes; served with Fra Diavolo sauce and lemon aioli |
| Pesce Del Giorno |
|
Fresh fish selection of the day. |
| Tiramisu |
$9.00 |
The perennial favorite, lady fingers, dipped in espresso, brandy and cocoa, then layered with a mascarpone cheese and whipped cream blend; served parfait style. |
| Strata Di Bacche |
$8.00 |
A rustic variant of bread pudding. Less sweet than its American cousin, bake it with a layer of tart mixed alpine berries. |
| Torta Con Nutella |
$9.00 |
Nutella, an Italian favorite, used as a glaze to coat fudge brownies. Topped with fresh whipped cream and hazelnuts. |
| Panna Cotta Di Giorno |
$7.00 |
A creamy, custard like pudding. |
| Coffee |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Tea |
$3.00 |
|
| Coffee and Liquor Mixes |
$7.00 |
|
