| Gnocchi |
$17.00 - $32.00 |
House made, forest mushrooms, parmesan |
| Tortellini |
$18.00 - $34.00 |
Maine crabmeat farcito, garden tomato & basil brodo |
| Garganelli |
$16.00 - $26.00 |
Lamb bolognese, parmesan |
| Conchiglioni |
$22.00 - $44.00 |
Handmade sea shell, maine lobster, vermont butter, sea salt |
| Spaghetti al Limone |
$18.00 - $34.00 |
Jumbo lump crab, spicy san marzano, tiny tomatoes, olive oil |
| Arugula |
$12.00 |
Wood grilled peach, truffled pecorino, honey thyme vinaigrette |
| Caesar |
$12.00 |
Parmesan, lemon-anchovy dressing |
| Mixed Greens |
$9.00 |
Toasted walnuts, chianti vinaigrette |
| Tomato and Mozzarella Salad |
$18.00 |
Heirloom tomato, mozzarella di bufala, L'andana's garden basil, aged balsamic |
| Chilled Corn Soup |
$14.00 |
Maine lobster, avocado sorbetto, chili oil |
| Mussels |
$15.00 |
Steamed out of the shell, tomato & basil crema |
| Oysters |
$18.00 |
Cotuit bay, citrus granita, cucumber mignonette |
| Crisp Calamari |
$15.00 |
Tuscan peppers, tomato brodo, lemon aioli |
| Tuna |
$19.00 |
Hand-cut tartare, mustard aioli, radish, sea salt cracker |
| Carpaccio |
$16.00 |
Prime sirloin, black truffle aioli, parmesan, arugula |
| Prime Sirloin Tartare |
$19.00 |
Hand cut, slightly smoked, classic garnishes, ciabatta |
| Four Cheese Fonduta |
$16.00 |
Roasted garlic & sopressata |
| Hand Crafted Sausage |
$14.00 |
Wood-roasted peppers, onions, parmesan polenta |
| Filet Mignon (8oz) |
$38.00 |
|
| Prime Rib Eye (24oz) |
$48.00 |
|
| Prime Sirloin (14oz) |
$44.00 |
|
| Porter House (24oz) |
$48.00 |
|
| Painted Hills Rib Eye |
$48.00 |
Grass fed 16oz |
| Filet Mignon (12oz) |
$48.00 |
|
| Prime Rib Eye (12oz) |
$36.00 |
|
| Tuscan Steak (12oz) |
$36.00 |
Prime rib eye, arugula, parmesan, truffle oil, vin cotto |
| Hanger Steak (12oz) |
$26.00 |
Watercress, mushroom, gorgonzola crema |
| Veal Chop (16oz) |
$44.00 |
Mushroom marsala, parmesan polenta |
| Cornish Game Hen |
$26.00 |
Wood-grilled, baby spinach salad, house bacon, roasted potato |
| Salmon (9oz) |
$29.00 |
Faroe island, chilled green bean salad, mustard vinaigrette |
| Local Striped Bass |
$36.00 |
Summer corn ragout, chanterelle mushrooms, garden basil |
| Swordfish |
$32.00 |
Wood-roasted peppers, onions, cured tomato, olives, capers |
| House Dry Aged Prime Sirloin (18oz) |
$55.00 |
Wood grilled, whipped potato, summer corn, chanterelle mushrooms |
| Roasted Wild Mushrooms |
$16.00 |
|
| Parmesan Truffle Fries |
$9.00 |
|
| Grilled Asparagus, Parmesan Aioli |
$9.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Whipped Potato |
$6.00 |
|
| Vine Ripe Tomato Risotto, Parmesan |
$16.00 |
|
| Sea Salt Baked Potato |
$6.00 |
|
| Wood Grilled Romaine, Gorgonzola |
$7.00 |
|
