| Smoked Pepper Wings* |
$13.00 |
Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola BBQ sauce or traditional buffalo hot sauce. |
| Tuna Tacos* |
$14.00 |
Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells. |
| Margherita Flatbread |
$12.00 |
Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough. |
| Sirloin Tavern Teasers |
$11.00 |
3 miniature sandwiches with American cheese, pickles & 1000 Island dressing on pretzel buns. |
| Fried Calamari |
$12.00 |
Fresh herbs, jalapeno, garlic & thai chili aioli. |
| Chili Roasted Cauliflower* |
$10.00 |
Caramelized & roasted with chili oil, garlic, jalapeno & shallots. |
| Meatball Flatbread |
$12.00 |
Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough. |
| Randolph Street Hummus |
$13.00 |
Classic chickpea dip with spicy house giardinara, assorted olives, tomato, crumbled pecorino & pane bianco. |
| Fig & Prosciutto Flatbread |
$15.00 |
Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough. |
| Seared Ahi Tuna* |
$16.00 |
Thinly sliced, coriander & sesame seed crusted tuna served rare. Accompanied with an organic greens salad & chili-lime vinaigrette. |
| Classic Chicken Noodle |
$5.00 - $7.00 |
Petite Matzo Ball & Egg Noodle. |
| Potato & Leek* |
$5.00 - $7.00 |
With crispy leeks. |
| House Dinner Salad* |
$8.00 |
Organic baby greens, tomatoes, radish batons, sprouts, red onion, matchstick potatoes & house balsamic vinaigrette. |
| Sliced Iceberg Wedge Salad* |
$9.00 |
Chopped bacon, cucumber, grape tomato, shaved red onion, crumbled blue cheese & blue cheese dressing. |
| Spiced Apple & Raisin Salad |
$9.00 |
Cinnamon roasted apples, golden raisins, three year wisconsin cheddar, toasted almonds & arugula in apple cider vinaigrette. |
| Prime Rib Chili* |
$7.00 - $9.00 |
Sour Cream, Cheddar Cheese & Chives. |
| French Onion Soup Gratinee |
$6.00 - $8.00 |
|
| Caesar Salad |
$8.00 |
Romaine lettuce, basil croutons, fried capers, shredded parmesan & tavern caesar dressing. |
| Chopped Salad |
$18.00 |
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, carrots, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette. |
| Roasted Beet Salad* |
$11.00 |
Slices of slow roasted red & golden beets, mixed greens, red & yellow beet vinaigrette, candied walnuts & goat cheese. |
| Bookmaker Steak Sandwich |
$25.00 |
Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll. |
| Chopped Steak Burger |
$14.00 |
10 oz. sirloin burger, full garden garnish & shoestring fries. |
| BBQ Short Rib Sandwich |
$17.00 |
Boneless short rib in cherry cola BBQ sauce, Topped with gruyere, crispy onion straws & creamy coleslaw. |
| Wild Mushroom & Truffle Risotto* |
$19.00 |
Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & truffle butter. |
| Hungry Hungry Hippie "Burger" |
$16.00 |
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun. |
| Great Chicago Fire Burger |
$19.00 |
10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun. |
| Santa Cruz Turkey Burger |
$16.00 |
10 oz. turkey burger with provolone cheese, guacamole, lettuce & tomato on a brioche bun. |
| Ashley's Mac & Cheese |
$14.00 |
Four-cheese blend tossed with traditional macaroni. |
| Black Hawk Special |
$42.00 |
9 oz. filet mignon basted in garlic butter & grilled to order. This house special is served on a sizzling cast iron plate. The aroma is worthy of lord stanley's cup. |
| Traditional Steak Frites |
$25.00 |
12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries. |
| Braised Boneless Short Ribs* |
$26.00 |
Slow roasted for hours with root vegetables atop a polenta cake in red wine reduction. |
| Filet Mignon* |
$41.00 |
The most tender steak of all. 9 ounces topped with tavern house steak butter. |
| Kansas City Strip |
$48.00 |
16 oz. USDA prime bone-in sirloin strip. Wet aged for 28 days. |
| Blackened Berkshire Pork Chops |
$23.00 |
Two brined 8 oz. berkshire pork chops. Dusted in Tavern blackening spices & seared in a cast iron skillet. Topped with cherry apple glaze & served with jalapeno corn bread with cherry butter. |
| Steak Diane |
$27.00 |
Four tenderloin medallions, sauteed with button mushrooms & classic sauce Diane. Served over chive whipped potatoes. |
| The Tavern Steak* |
$46.00 |
16 oz. USDA prime ribeye steak. Wet aged 28 days. So good we put our name on it! |
| Fresh Halibut with Lobster Succotash* |
$39.00 |
Pan Roasted, topped with maine lobster & served over lobster succotash with lemon beurre blanc. |
| "Black and Tan" Fish & Chips |
$21.00 |
Atlantic cod dipped in our "black and Tan" beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar. |
| Roasted Scottish Salmon* |
$28.00 |
Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks. |
| Seared Ahi tuna Medallions* |
$29.00 |
Rare yellowfin tuna served atop edamame puree with pickled radishes & soy reduction. |
| Lobster Ravioli |
$33.00 |
Five house made ravioli stuffed with Maine lobster, marscapone cheese, dill & cream cheese. Finished with saffron tomato cream sauce. |
| Citrus Roasted Chicken* |
$22.00 |
Semi boneless, marinated chicken roasted golden brown, served atop seasonal vegetables in citrus jus. |
| Chicken Milanese |
$24.00 |
Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette. |
| Chicken Pot Pie |
$20.00 |
Braised chicken, seasonal vegetables, mushrooms & madeira wine sauce under a buttery puff pastry crust. |
| Sweet & Spicy Rotisserie Chicken* |
$23.00 |
Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes. |
| Black Truffle Chicken Hash |
$25.00 |
Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake. |
| Garlic Parmesan Broccoli* |
$8.00 |
|
| Grilled Asparagus* |
$9.00 |
|
| Sweet Potato Fries* |
$7.00 |
|
| Whipped Potatoes* |
$6.00 |
|
| Ashley's Mac & Cheese |
$7.00 |
|
| Roasted Brussel Sprouts* |
$8.00 |
|
| Shoestring Fries w/ Truffle Aioli* |
$6.00 |
|
| Potato Croquettes Au Gratin |
$6.00 |
|
| Grilled Asparagus* |
$9.00 |
|
| Sweet Potato Fries* |
$7.00 |
|
| Whipped Potatoes* |
$6.00 |
|
| Ashley's Mac & Cheese |
$7.00 |
|
| Roasted Brussel Sprouts* |
$8.00 |
|
| Shoestring Fries w/ Truffle Aioli* |
$6.00 |
|
| House Mixed Green Salad |
$7.00 |
|
| Randolph Street Hummus |
$13.00 |
Classic chickpea dip with spicy house giardinara, assorted olives, tomato, crumbled pecorino & pane bianco. |
| Fig & Prosciutto Flatbread |
$15.00 |
Blue cheese, wine poached figs, prosciutto & white truffle oil on house made dough. |
| Margherita Flatbread |
$12.00 |
Sliced tomato, basil, fresh mozzarella & tavern tomato sauce on house made dough. |
| Chili Roasted Cauliflower* |
$10.00 |
Caramelized & roasted with chili oil, garlic, jalapeno & shallots. |
| Prime Rib Chili* |
$9.00 |
Sour cream, cheddar cheese & chives. |
| Classic Chicken Noodle Soup |
$7.00 |
Petite matzo ball & egg noodles. |
| Seared Ahi Tuna* |
$16.00 |
Thinly sliced, seared rare, coriander & sesame seed crusted ahi tuna, topped with an organic green salad & chili-lime vinaigrette. |
| Smoked Pepper Wings* |
$13.00 |
Rubbed with jerk spices & fruitwood smoked. Served with traverse city cherry cola BBQ sauce or traditional buffalo hot sauce. |
| Meatball Flatbread |
$12.00 |
Sliced meatballs, tavern tomato sauce, caramelized balsamic onions, asiago & mozzarella cheeses on house made dough. |
| Fried Calamari |
$12.00 |
Fresh herbs, jalapeno, garlic & Thai chili sauce. |
| French Onion Soup Gratinee |
$8.00 |
Melted Gruyere & Parmesan. |
| Potato & Leek Soup* |
$7.00 |
With crispy leeks. |
| Black River Blue Steak Salad* |
$19.00 |
Broiled tenderloin tips, black river blue cheese, romaine lettuce, green beans, bermuda onion, grape tomato, radishes & red wine vinaigrette. |
| Chicken Caprese Salad* |
$19.00 |
Roasted chicken, roma tomatoes, ciliegini mozzarella, romaine lettuce, basil chiffonade, red wine vinaigrette & crema balsamico. |
| Chopped Salad |
$18.00 |
Rotisserie chicken, bacon, avocado, green beans, cheddar & blue cheese, corn, iceberg & romaine lettuce, macaroni, bell pepper, matchstick potatoes & sherry vinaigrette. |
| Mac's Grilled Vegetable Salad* |
$14.00 |
Romaine lettuce, corn, zucchini, asparagus, peppers, tomatoes, red onions, pecorino cheese, cilantro & citrus vinaigrette. |
| Classic Caesar Salad |
$11.00 |
Romaine lettuce, basil croutons, fried capers, shredded parmesan & Tavern caesar dressing. |
| Goat Cheese Salad |
$14.00 |
Breaded goat cheese, organic greens, apples, strawberries, toasted almonds, saba & citrus vinaigrette. |
| Chopped Steak Burger Salad* |
$17.00 |
Our steak burger on top of green beans, tomato, fresh mozzarella, capers, dill pickles, red onion, iceberg lettuce & blue cheese dressing. |
| Peanut Ginger Shrimp Salad |
$21.00 |
Marinated shrimp, radish, pea pods, scallions, fried wontons, sesame seeds, red & green cabbage, romaine lettuce, topped with fried shallots & peanut ginger dressing. |
| Filet Mignon* |
$41.00 |
The most tender steak of all. 9 ounces topped with tavern house steak butter. |
| Wild Mushroom & Truffle Risotto* |
$19.00 |
Cremini, oyster, button & portobello mushrooms, arborio rice, parmesan & truffle butter. |
| Traditional Steak Frites |
$25.00 |
12 oz. USDA prime, hand cut sirloin, wet aged for 28 days. Classic presentation served atop shoestring fries. |
| Chicken Pot Pie |
$20.00 |
Braised chicken, seasonal vegetables, mushrooms & madeira sauce under puff pastry crust. |
| Seared Ahi tuna Medallions* |
$39.00 |
Rare yellow fin tuna served atop edamame puree with pickled radishes & soy reduction. |
| Steak Diane |
$27.00 |
Three tenderloin medallions, sauteed with button mushrooms & classic sauce diane. Served over chive whipped potatoes. |
| Sweet & Spicy Rotisserie Chicken* |
$23.00 |
Slow roasted 1/2 Amish chicken. Glazed with a sweet & spicy mustard sauce. Served over chive whipped potatoes. |
| Short Rib Ragout with Pappardelle |
$21.00 |
House made tomato Pappardelle pasta, boneless short rib, red wine reduction, seasonal root vegetables & shaved pecorino. |
| Roasted Scottish Salmon* |
$28.00 |
Sustainably harvested Scottish salmon over wasabi mashed potatoes with tomato jus & crispy leeks. |
| Black Truffle Chicken Hash |
$25.00 |
Grilled chicken breast tossed with italian black truffles, fresh vegetables & chicken jus. Topped with poached cage-free eggs over a polenta cake. |
| Tuna Tacos* |
$19.00 |
Ginger & soy marinated ahi tuna, pineapple, pickled cabbage & wasabi aioli in crispy miniature rice paper taco shells. Served with a daikon thai salad. |
| Chicken Milanese |
$24.00 |
Breaded chicken breast served over balsamic reduction. Topped with a salad of arugula, red onion, tomatoes, shaved pecorino & balsamic vinaigrette. |
| Buffalo Chicken Mac & Cheese |
$19.00 |
Boneless fried chicken tossed in buffalo hot sauce, served over mac & cheese. |
| "Black and Tan" Fish & Chips |
$21.00 |
Atlantic cod dipped in our "black and Tan" beer batter, chef's tartar sauce, shoestring fries & sarson's original malt vinegar. |
| Sirloin Burger |
$15.00 |
Tavern Teaser. 3 miniature sandwiches with American cheese, pickles & 1000 Island dressing on pretzel buns. |
| Buffalo Chicken |
$14.00 |
Tavern Teaser. 3 miniature sandwiches on brioche buns with blue cheese dressing & coleslaw. |
| "Portsmouth" Lobster Roll |
$24.00 |
Lobster chunks, mayonnaise, lemon oil, celery & a hint of cayenne pepper on a new England brioche hot dog roll. |
| Great Chicago Fire Burger |
$19.00 |
10 oz. sirloin burger with peppered american cheese, habanero jam, Sriracha aioli, fried avocado & jalapeno on a brioche bun. |
| Grilled Fish Sandwich |
$17.00 |
Alaskan cod, tartar sauce, tomato, red onion & arugula on a toasted ciabatta roll. |
| The Club |
$17.00 |
Roasted turkey, applewood smoked bacon, cheddar, Swiss, mayo, tomato & lettuce on artisanal multigrain bread. |
| Hungry Hungry Hippie Burger |
$16.00 |
10 oz. vegetarian burger with quinoa, jasmine rice, french lentils, egg & vegetables. Topped with provolone cheese, pesto mayo & full garden garnish on a brioche bun. |
| Buffalo Chicken Wrap |
$16.00 |
Buffalo chicken tenders tossed with romaine, carrots, red onion & blue cheese dressing in a tomato tortilla. |
| BBQ Short Rib Sandwich |
$17.00 |
Boneless short rib in cherry cola BBQ sauce. Topped with gruyere, crispy onion straws & creamy coleslaw. |
| Bookmaker Steak Sandwich |
$25.00 |
Sliced filet mignon, crispy onion straws, truffle aioli & bourbon butter on a pretzel roll. |
| Southwest Chicken Sandwich |
$16.00 |
Ancho blackening spice, roasted corn relish, cilantro lime aioli, avocado & cheddar cheese on grilled sourdough bread. |
| Chopped Steak Burger |
$14.00 |
10 oz. sirloin burger, full garden garnish & shoestring fries. |
| Homemade Brownie Sundae |
$8.00 |
Fudge Chocolate Chip Brownie, Burnt Caramel Gelato, Chocolate Fudge Sauce & Chantilly Cream. |
| Warm Apple Blueberry Bread Pudding |
$8.00 |
McIntosh apples, blueberries & cinnamon toasted pain perdu baked In custard lemon curd sauce. |
| Flourless Chocolate Cake |
$10.00 |
Gran Marnier chocolate mousse, fresh raspberries, Chambord Chantilly cream & raspberry sauce. |
| Chocolate Peanut Butter Pie |
$10.00 |
Broken cookie crust, creamy peanut butter mousse, belgian chocolate glaze & chantilly cream. |
| Strawberry Blues |
$11.00 |
Crunchy, rustic, blueberry "hoe" cake, fresh strawberries, blueberries, vanilla ice cream, whipped cream & strawberry sauce. |
| Key Lime Creme Brulee |
$8.00 |
Lime custard, caramelized sugar & graham cracker tuille. |
| Apple Crumble |
$8.00 |
McIntosh and fuji apples traditionally seasoned under a buttery oatmeal cookie crumb crust. Vanilla ice cream & caramel sauce. |
| New York Style Cheesecake |
$10.00 |
|
| "Colossal" Carrot Cake |
$10.00 |
Rich, moist cake with pineapple & hazelnuts, cream cheese crosting. |
| Alison's Accomplice |
|
Tito's Handmade Vodka, muddled raspberries & tarragon with organic agave nectar served up. Garnished with a raspberry& tarragon flag. |
| All About that Basil |
|
Ford's London Dry Gin, muddled cucumber & basil with freshly made sour mix and Ting Jamaican Grapefruit soda served up. Garnished with a cucumber wheel & basil leaf. |
| Cloudgate |
|
House-Infused Pear Vodka with a Champagne finish, served up. Rimmed with edible silver and garnished with an Elsa Peretti bean pendent from Tiffany & Co. |
| Dirty Double Crosser |
|
Double Cross Vodka, blueberry syrup, lemon & egg whites served up. Garnished with a blueberry lemon twist. |
| Meet Your Maker's |
|
Maker's Mark 46 bourbon, Combier Peach Liqueur, allspice syrup & lemonade on the rocks. Garnished with a slice of peach. |
| Mezcalay Culkin |
|
Banhez Artisanal Mezcal, mint, lime & fresh watermelon juice served on ice in a hurricane glass with a mint sprig garnish. |
| Rum, Forest, Rum! |
|
Appleton Estate Rum, Aleppo Pepper syrup & pineapple juice served up. Garnished with a pineapple leaf. |
| Sangria in the White City |
|
White sangria made with Hum Botanical spirit served over ice in a red wine glass. The fruit changes periodically. |
| Up The Creek |
|
Knob Creek Rye, Aperol, lemon & Ting Jamaican Grapefruit soda on ice in a Collins glass. Garnished with a lemon wheel. |
| Use Your Infusion II |
|
Strawberry & ginger infused Belvedere vodka, authentic ginger beer & freshly made sour mix on the rocks. Garnished with ½ strawberry & crystallized ginger. |
| N.V. Gruet Brut, New Mexico |
|
Fruity bouquet of green apples, citrus and tropical fruit. Somewhat crisp and full-bodied. |
| N.V. Perrier Jouet Grand Brut, Epernay, France |
|
Floral aromas including acacia and may blossom are dominated by green apple, pineapple and white peach. |
| N.V. Varichon & Clerc Privilege Rose, Savoie, France |
|
Slight pink in color. Delightful Champagne-style dry wine with hints of cherry, raspberry and fresh strawberry on the nose and palate. |
| N.V. Moet & Chandon Imperial Brut, Epernay, France |
|
Aromas and flavors of yellow fruit, honey and floral nuances with a crisp taste. |
| N.V. Veuve Clicquot Yellow Label, France |
|
Aromas and flavors of white fruits and raisins with hints of vanilla and brioche. |
| 2014 Folonari Pinot Grigio, Veneto, Italy |
|
Vinified entirely in stainless steel tanks. Floral and clover aromas. On the palate, it's juicy with bright acidity and spicy notes. A really clean and food friendly wine. |
| 2014 Santa Margherita Pinot Grigio, Veneto, Italy |
|
Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste. |
| 2013 Bex Reisling, Mosel River, Germany |
|
Aged in Stainless Steel. Flavors of green apple, nectarine, dried apricots. Very fruity, slightly sweet. |
| 2014 Domaine Pichot Vouvray, Loire Valley, France |
|
100 % Chenin Blanc Golden raisin on the nose. Very well balanced with taste elements of clove, butter and maple sugar. Good finish with flavors of grapefruit and apple skin. |
| 2013 Wilson Vineyards "The Crusher" Viognier, California |
|
Ubiquitous and famous, an easy drinking medium-bodied dry white wine with a golden apple aftertaste. |
| 2013 King Estate Pinot Gris, Willamette Valley, Oregon |
|
Lemon, honeysuckle, green apple, rose water, pineapple on the nose. Flavors of orange blossom honey, pineapple, lemon & pear. With Minerals on the finish. |
| 2012 Chateau De Sours, Bordeaux |
|
Pale green color and enticing aromas of lime, pineapple, white peaches, liquorice and intense smoky and mineral notes. Crispy acidity and nicely integrated oak textured roundness with a touch of vani |
| 2014 Ferrari Carano, Sonoma |
|
Aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango. Flavors peach, grapefruit, pear and lemon. The softer fruitier of the two Sauv Blancs. |
| 2014 Twin Islands, Marlborough, New Zealand |
|
Fragrance combines tropical fruits, citrus peel and fresh herbs. The palate is crisp and intense showing grapefruit flavors with hints of fresh coriander and thyme. |
| 2013 Chateau De Sancerre, France |
|
Sauvignon Blanc Floral aromas with citrus notes. Limestone citrus flavors with good body and long finish. Dry with great minerality. A full bodied white wine with great fruit character. |
| 2013 Chimney Rock Estate, Napa |
|
Aromas of white peach, citrus and pear. Bright and crisp acidity balanced by rich texture. |
| 2013 Morgan "Metallico" Unoaked, Monterey |
|
No oak. Aromas of green apple, lemon and lavender. Flavors of nectarine, pear and honeydew. Nice acidity keeps the wine bright. |
| 2013 Sonoma Cutrer Russian River Ranches, Sonoma |
|
Tropical and floral notes complemented by flavors of citrus with a touch of oak and butter. |
| 2010 Deloach OFS, Russian River Valley |
|
Aromas of apples, musk melon and honey. Complemented by a creamy sweet spice. |
| 2014 Maison L'aiglon, Vin De Pays D'oc, France |
|
Soft, golden hue. Lychee and grapefruit aromas on the bouquet. Flavors of pear, honey and nut with a nutty finish. |
| 2012 Miner, Napa |
|
Mineral and melon notes wrapped in French Oak. |
| 2013 Alexander Valley Estate, Sonoma |
|
Very well balanced with some pronounced oak, vanilla & mild buttery qualities. Nice acidity with apple and pear notes, clean slightly lingering finish. |
| 2013 Artesa, Napa |
|
Lemon blossoms, green apple and honeydew melon. Crisp fruitiness, vanilla, crème brule and humidor cedar. |
| 2013 Cakebread Cellars, Napa |
|
Vibrant citrus and melon aromas. Creamy palate with ripe peach, apple and lemon zest flavors. Good minerality. |
| 2011 Duckhorn Paraduxx, Napa |
|
Zinfandel and Cabernet Blend. Aromas of cherry, raspberry and blackberry with hints of spice and vanilla. Complemented by flavors of boysenberry, strawberry, currant and oak. |
| 2011 Santi "Solane" Valpolicella, Italy |
|
Made with partially dried grapes, this wine shows a bouquet of cloves, vanilla, dried cherry and almonds. Bright red fruit on the palate with some raisin like notes. Nice tannins give this wine great |
| 2012 LA Valentina Montelpulciano D'abruzzo, Italy |
|
A nose of red berries, saffron and blackberries. Flavors of ripe red berry. Tannins give it a great balance and a fully textured finish. |
| 2010 Baron De Ley Rioja Reserva, Spain |
|
100% tempranillo. Ruby red in color. Flavors of coconut and tofee. Finish with spice and nice acidity. |
| 2012 Caymus Conundrum Red, California |
|
Floral nose with tones of lavender, dried berries and baking chocolate. Silky round entry on the palate with acid to balance and high fruit concentration. Long not overly dry finish. |
| 2012 Chappellet Mountain Cuvee, Napa |
|
A true Bordeaux blend. Cabernet, Merlot, Cabernet Franc, Petite Syrah and Petit Verdot. Aromas of spicy red fruit, tobacco and cedar. Smooth and lush on the palate with flavors of sweet cherry and pl |
| 2013 Altos Las Hormigas Malbec, Mendoza, Argentina |
|
Aromas of red fruit, fresh strawberries and plum. The palate is full of juicy, elegant fruit, silky tannins and a balanced structure. |
| 2012 Michael David "Petite Petit" Petite Syrah, Lodi, California |
|
Color of opaque purple. Dense and full-bodied with pure black fruit and vanilla flavors. Slightly dry finish. |
| 2011 Villa Antinori, Tuscany |
|
Sangiovese/ Cabernet Blend. A super Tuscan style wine. Big and complex with layers of dark fruit, minerals, subtle oak and leather. |
| 2013 Les Fontanelles, Languedoc, France |
|
Aromas of plum and cherry with a hint of spice. Full bodied with elegant tannins. An earthy finish. This wine is lighter and more earthy than the Meomi with less fruit up front. |
| 2014 Meiomi, California |
|
Aromas of sweet cream, berries, sarsaparilla. Palate of cola, dark berries, earth and smoked meat. Velvety and rich. |
| 2013 A To Z, Willamette Valley, Oregon |
|
Aromas of dark cherry, minerals and spice. Red and blue fruit on taste with dusty tannins. Nice jammy mouth feel typical of Oregon Pinot Noir. |
| 2012 S.L.H, Santa Lucia Highlands, California |
|
Soft tannins, delicious plum and cherry aromas and flavors, a hint of allspice and a silky, velvety texture. |
| 2013 King Estate, Willamette Valley, Oregon |
|
Aromas of dark cherry, raspberry, dried floral and vanilla oak. Rich and balanced acid and tannins. |
| 2010 Au Bon Climat "la Bauge Au Dessus", Santa Barbara |
|
Lush, velvety, creamy. Bursting with berries, fragrant flowers with hints of vanilla and earthy spice. |
| 2012 Rex Hill, Willamette Valley, Oregon |
|
Bouquet of Bing Cherries, red currants, plum and smoke. Flavors of juicy red fruit with ripe acidity. Nice tannins give way to a velvety mouth feel. Good finish. |
| 2013 Cannonball, Sonoma |
|
Crimson in color. Aromas of amaretto & black plum. Silky with fresh cherries, rich chocolate & spiced cake. |
| 2012 Franciscan, Napa |
|
Intense flavors and aroma of blackberry and black cherry with hints of vanilla and oak. |
| 2010 Milbrandt Vineyards, the Estates, Columbia Valley, Washington |
|
Deep red in color. Aromas of a cassis and ripe currant. Full bodied with toasted mocha flavors and a long, silky finish. |
| 2012 Duckhorn, Napa |
|
Aromas of Asian spice, red currant, plum and blueberry. Velvety and balanced palate. Good tannins for length. Oak-inspired notes of molasses and nougat. Aged in 100% French oak for 16 months. |
| 2012 Pride Mountain, Napa/Sonoma |
|
Very ripe blackberry and currant aromas with a trace of vanilla. Chewy tannins and long finish. This is merlot for cab people. |
| 2012 Klinker Brick "Old Vine", Lodi, California |
|
Aromas of mint and clove. Complemented by flavors of cherries and plums with hints of oak and spice. |
| 2012 Four Vines "Truant" Old Vine, Sonoma |
|
Multi-appellation blend. berry fruit and anise aromas with hints of spice. On the palate, blackberry and spicy plum fruit velvety toasted oak finish. |
| 2012 Rombauer, Napa |
|
Powerful aromas of wild berries, clove and plum. Luscious, spicy layers of black cherry, blackberry and boysenberry integrate with nuances of allspice and burst on the palate. Berry flavors linger fo |
| 2013 Frog's Leap, Napa |
|
Deep purple color, outrageous wild berry aromatics and very rich flavors. The blending adds complexity. |
| 2010 Grgich Hills Estate, Napa |
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Flavors of strawberries and raspberries with hints of black pepper. Soft tannins and medium body. |
| 2012 Hesketh "The Protagonist", Barossa Valley, Australia |
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Aromas of mocha, cedar and dark chocolate. Rich flavors of chocolate, blackberry and licorice. Good balance and nice acidity. |
| 2013 The Lucky Country, McLaren Vale, Australia |
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Deep red in color. Aromas of dark fruits, chocolate notes, vanilla bean and spice. Palate is soft with fleshy plums and vanilla spice building to a long finish balanced with earthy chewy tanins. |
| 2012 Beckmen, Santa Barbara |
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From Santa Ynez Valley. Traditionally jammy and peppery. |
| 2013 Hahn Estates, Central Coast |
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Cedar and raspberry nose. Flavors of blueberry, cherry and chocolate. Solid tannin and acidity make for a solid finish. |
| 2012 Sweet Spot, Alexander Valley |
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Deep garnet color. Nose of red and black fruits. Dry leather and dusty tannins fill out the aromatics. Ripe and balanced fruit on the palate that mirrors the nose along with a long finish. |
| 2013 Smith & Hook, Central Coast |
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Aromas of cassis, raspberry and smoke complemented by flavors of plum and cocoa with a hint of vanilla. High tannins. |
| 2012 Montoya, Napa |
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Strawberries, raspberries, dark cherries and a faint note of licorice and mint. sweet vanilla and oak, nice firm tannins. |
| 2011 Obsidian Ridge, Lake County |
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This high-altitude cabernet has intense aromas of wild blackberries and ripe plums. The palate has notes of dried cherries, fresh blackberries and dark chocolate. Bold tannins give this wine great le |
| 2011 Jordan, Alexander Valley |
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Cassis, black cherry and cocoa on the nose. Rich textures of violet, earth and smoke on the palate. A lingering finish. |
| 2012 Fortnight, Napa |
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Aromas of dark blue and blackberry, cedar & licorice. Rich, ripe fruit supported by vanilla and cinnamon with hints of allspice. Very smooth, broad mid-palate and a long, lingering velvet finish. |
| 2013 Justin, Paso Robles |
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Aromas of black cherry, plum, spice, vanilla and oak. Complemented by flavors of black fruit, dusty earth and spice. Moderate tannins. |
| 2011 Hall, Napa |
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Aromas of cassis, black cherry and espresso. On the palate, opulent flavors of dark bing cherry, blackberry and notes of caramel lead to a velvety finish. |
| 2013 Caymus, Napa |
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Aromas layered with pipe tobacco, fermentation pumice, log cabin fire, dried poblano peppers and fine quality oak. Sweet, toasty fresh brown spice leads to the impression of richness and complexity. |
| 2012 Stag's Leap, Napa |
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A vibrant, rich ruby color. Aromas of freshly picked strawberries, followed by hints of ripe blackberries and blueberries. Supple and silky tannins lead to a lingering, juicy berry finish. |
| 2012 Mount Veeder, Napa |
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Big, bold, tannic and structured with flavors of blackberry, cherry pie, chocolate and vanilla oak. Big, dry mouth feel and structured tannins. |
| Guinness, Dublin, Ireland 4.2% ABV, Dry Stout |
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Black in color with a rich, tan head. Aromas of malt and coffee. Flavors of roasted barley and caramel. Exceptionally creamy and damn near perfect! |
| Lexington Brewing Bourbon Barrel Ale, Lexington, KY 8.19% ABV, English Strong Ale |
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Copper in color. Toasted caramel & bourbon nose. Aged for up to 6 weeks in bourbon barrels. Vanilla and oak flavors balanced with malty character and bourbon flavors. Yee haw!! |
| Stella Artois, Leuven, Belgium 5.2 % ABV, European-Style Pilsner |
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Golden color. Aromas of corn and floral hops. A slightly sweet taste with a crisp hop finish. Sante! |
| Goose Island Jukin' Luke, Chicago, IL 5.2% ABV, Bohemian Pilsner |
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Straw in color. Floral and lilac nose. Tasty, bready flavors with a crisp, hoppy. |
| Allagash White, Portland, ME 5.2% ABV, Belgian Abbey-Style Ale |
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Made from wheat and special spices. Golden and Cloudy in appearance with a spicy citrus and clove aroma. Full-bodied flavor with coriander and orange. Finishes with a slight hint of dryness. If you d |
| Lagunitas India Pale Ale, Petaluma, CA 5.7% ABV, India Pale Ale |
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A beautiful amber hue. A distinct citrus and hop aroma. The flavor has a medium- bodied malt character with distinct hop notes. You can drink more than one of this IPA. Seriously. Do It. Do it. |
| Crispin Pacific Pear Cider, Colfax, CA 4.5% ABV, Hard Cider* |
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Golden straw color. Aromas of pear and sugar. Delicately balanced. Like biting into a ripe pear. Light and crisp. Ain't no pollutin' with Gluten! |
| Half Acre Daisy Cutter, Chicago, IL 5.2% ABV, Pale Ale |
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Golden honey in color with soapy white head. Citrus and west coast hop nose. Big American citrus hop flavor with hints of grapefruit. Push the little daisies and make come up! |
| Goose Island "Matilda", Chicago, IL 7.0% ABV, Belgian-style Pale Ale |
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Deep copper and orange in color. Aromas of fruits and herbs give way to a spicy yeast flavor with honey tones. Perhaps Chicago's most celebrated beer!  |
| Two Brothers, Domaine DuPage |
$6.50 |
Cloudy copper color with great balance. Roasted malts on the nose. Full and sweet up front with caramel, and toasted fruit characters. The finish has a gentle floral and spicy hop balance that cleans |
| Metropolitan Flywheel Bright, Chicago, IL 5.2% ABV, Lager |
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Clear, golden color. Floral notes on the nose with hints of lemon and grass. Spicy hop flavors combine with light body and good carbonation, ending in a nice, crisp finish. Keep your gears greased! |
| Eugene Porter, Chicago, IL 6.8% ABV, Robust Porter |
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Jet black in color with a creamy, tan head. Sweet, nutty and coffee aromas. An initial burst of bitter chocolate gives way roasted malt goodness. Oh no, more cans!! |
| St. Bernardus Abt 12, Watou, Belgium 10.0% ABV, Quadrupel Abbey Ale |
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Dark mahogany in color with an ivory head. Your nose is treated to aromas of dark fruit and brown sugar. Sweet malty and fruity flavors are followed by hops to achieve world-class balance. Quite poss |
| Huyghe "Delirium Tremens", Melle, Belgium. 8.5% ABV, Belgian-Style Golden Ale |
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Voted 1998's "best beer in the world". The color is golden and the head is frothy white and light. Sweet bready flavors with citrus. It has a big body, a rich mouth feel and a long aftertaste. Does t |
| Ceylon Lion Stout, Biyagama, Sri Lanka 8.8% ABV, Stout |
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Pitch black in color with a thick, creamy, tan head. Brown sugar and chocolate aromas. Dense flavors of chocolate, coffee and roasted malt. A slightly bitter finish. Pound for pound, maybe the pride |
| Leffe Brune, Dinant, Belgium 6.5% ABV, Belgian Style Brown Ale |
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Dark brown in color with a smooth, creamy head. Aromas of toffee and caramel. Flavors of roasted malts with delicate hints of vanilla and clove. Leffe turn, Clyde! |
| Coors Light |
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| Bud Light |
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| Budweiser |
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| Miller Lite |
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| Corona Extra |
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| Kaliber |
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Non-Alcoholic. |
