| Budino Di Pane |
$8.00 |
Italian style warm bread pudding served with a light caramel & vanilla creme anglaise sauce |
| Tiramisu |
$8.00 |
Nutella chocolate layered with mascarprone & savoiardi cookies dipped in espresso |
| Torta Di Cioccolato |
$8.00 |
A sinfully rich molten chocolate cake served with a mascarprone cream & candied orange peel |
| Creme Brulee |
$8.00 |
A rich vanilla bean custard topped with a sugar brulee |
| Torta Di Formaggi |
$8.00 |
Homemade maple cheesecake with a graham cracker crust & topped with caramelized pecans |
| Fantasia Di Dolci |
$10.00 |
frozen custard A trio of flourless chocolate cake, butterscotch pots de creme & a white chocolate pistachio |
| Fritelle Di Banane |
$8.00 |
Tempura bananas served with a butterscotch & chocolate-hazelnut dipping sauce |
| Bon Bon |
$8.00 |
A duo of mint bon bons with chocolate coating |
| Torta Di Cocco |
$8.00 |
A coconut cream pie with an oreo cookie crust & topped with roasted sliced almonds |
| Torta Di Fragole |
$8.00 |
Homemade local sweet strawberry shortcake layered with chantilly cream |
| Tartaruga Di Gelato |
$8.00 |
A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream |
| OMD |
$8.00 |
A graham cracker pie topped with salted caramel and Italian merangue |
| Sweet Of The Week |
$8.00 |
|
| Crepe Of The Week |
$8.00 |
|
| Cobbler Of The Week |
$8.00 |
|
| Calamari E Zucchine Fritti |
$15.00 |
Crispy fried calamari, tempura broccoli, zucchini, & fennel. Served with mamma tinas marinara |
| Trio Di Bruschette |
$13.00 |
Ricotta & roasted cherry tomatoes, sauteed marinated artichokes in a tomato cream sauce & burrata and pepperonata & goat cheese |
| Carciofi Fritti |
$14.00 |
Crispy artichokes, caper cornichon aioli, arugula salad in a parmesan cup |
| Carpaccio Di Manzo |
$13.00 |
Wagyu beef carpaccio, arugula, Parmigiano with mustard lemon dressing |
| Gamberi Alla Venturina |
$5.00 |
Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach |
| Trio Della Casa |
$23.00 |
Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over pepperonata |
| Crocchette Di Granchio |
$16.00 |
Homemade crab cakes served with apple cabbage slaw & a pequillo pepper aioli |
| Antipasto Fiore |
$4.00 |
Italian salamis & cheeses, Served with homemade crispy herb focaccia |
| Minestrone Di Verdure |
$9.00 |
Country vegetable soup |
| Zuppa Di Aragosta |
$9.00 |
A hearty lobster cognac bisque |
| Zuppa Del Giorno |
$9.00 |
Soup of the day |
| Insalata Della Casa |
$9.00 |
Mixed baby greens topped with garbanzo beans, kalamata olives, tomatoes, avocado, shredded carrots, cucumbers& croutons with fiores homemade balsamic dressing |
| Insalata Di Cesare |
$12.00 |
Fiores traditional caesar salad. Fresh egg product is used in our caesar dressing |
| Spinacina In Camicia |
$14.00 |
Baby spinach salad, sauteed mushrooms, crispy pancetta & red onions in a balsamic dressing with a poached egg |
| Insalata Di Per E Gorgonzola |
$14.00 |
Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherr y vinaigrette |
| Caprese Di Mozzarella |
$16.00 |
Bufala mozzarella & heirloom tomatoes served with basil & arugula |
| Burrata Con Insalata Di Bietole |
$15.00 |
Creamy burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad in a citrus vinaigrette with gnocco fritto |
| Insalata Di Pollo Alla Parmigiana |
$16.00 |
Fried parmesan crusted chicken breast with baby arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette |
| Insalata Di Calamari E Grancho |
$16.00 |
Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeno lime dressing topped with blue crab meat |
| Parm E Burrata |
$17.00 |
Seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugola salad & grilled tuscan bread |
| Margherita |
$14.00 |
Tomato sauce, fresh mozzarella & fresh basil |
| Bianca |
$14.00 |
Creamy ricotta, mozzarella & wilted garlic spinach |
| Calabrese |
$15.00 |
Tomato sauce, mozzarella & spicy salami |
| Salsiccia E Funghi |
$15.00 |
Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms |
| Genovese |
$15.00 |
Pesto sauce, mozzarella, grilled chicken & sundried tomatoes |
| Pollo |
$15.00 |
BBQ sauce, mozzarella, chicken, red onion, chopped cilantro |
| Giuseppe |
$16.00 |
Melted mozzarella, gorgonzola, & caramelized balsamic onions |
| Quattro Stagioni |
$16.00 |
Sauce, mozzarella, kalamata olives, artichoke, prosciutto, mushroom |
| Messicano |
$16.00 |
Tomato sauce, mozzarella, sautéed onion, avocado, ground pork sausage, jalapenos, & creme fraiche |
| Parma |
$15.00 |
Mozzarella, fontina, prosciutto di Parma & heirloom tomato, baby arugula salad |
| Alpina |
$16.00 |
Smoked m ozzarella, goat cheese roasted mushrooms, arugula & speck |
| Penne Allarrabbiata |
$16.00 |
Spicy pomorola sauce |
| Gnocchi |
$17.00 |
Fresh made potato gnocchi with gorgonzola & pomorola |
| Fettuccine Al Ragu |
$17.00 |
Fiores bolognese |
| Lasagna Con Ragu Di Carne |
$18.00 |
Fiores bolognese, besciamella & parmigiano cheese |
| Tortellacci Di Zucca |
$17.00 |
Butternut squash tortellacci with Parmesan sage cream sauce |
| Agnolotti Di Pollo E Spinaci |
$17.00 |
Homemade chicken & spinach ravioli, cherry tomato basil sauce, melted burrata cheese |
| Spaghetti Con Polpettine |
$16.00 |
With barese meatballs and marinara sauce |
| Ravioli Di Ricotta |
$17.00 |
Creamy ricotta & mascarpone ravioli in a fresh tomato basil sauce |
| Risotto Con Pollo E Funghi |
$18.00 |
Chicken and porcini mushroom risotto with lots of parmesan |
| Cappellacci Di Aragosta |
$18.00 |
Maine lobster ravioli, pomorola & vodka cream sauce |
| Linguini Ai Frutti Di Mare |
$20.00 |
Clams, scallops, calamari, shrimp & mussels with pepperoncino pomorolo sauce |
| Risotto Con Agnello |
$22.00 |
Roasted tomato & gorgonzola cheese risotto topped with a grilled lamb chop with a gorgonzola cream sauce |
| Vermicelli Al Pomodoro |
$16.00 |
Corn spaghetti, pomodoro sauce, fresh basil & fresh mozzarella |
| Pasta Integrale |
$17.00 |
Whole wheat spaghetti with pesto sauce, grilled chicken breast, arugula, sundried & roasted tomatoes |
| Paccheri Strasinate |
$18.00 |
auteed sausage & bolognese in a pink parmesan sauce |
| Salsiccia Alla Grglia |
$22.00 |
Grilled Italian sausage over whipped potatoes on a bed of sauteed garlic rapini |
| Pollo Sotto Mattone |
$26.00 |
Whole deboned free range chicken served with roasted rosemary potatoes and sauteed garlic spinach topped with a balsamic sauce |
| Osso Buco Con Risotto Alla Milanese |
$28.00 |
Braised veal shank in a vegetable red wine sauce over a creamy saffron parmigiano risotto |
| Stinco Di Agnello |
$25.00 |
Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce |
| Cioppino Mamma Fiore |
$28.00 |
An assortment of seafood in a traditional white wine tomato broth with homemade garlic crostini |
| Bistecca Alla Griglia |
$30.00 |
12 oz. grilled angus new york steak with pumpkin mashed potatoes filled with a gorgonzola cream sauce, garlic spinach and topped with a balsamic glaze |
| Costata Di Manzo |
$35.00 |
Grilled 16 oz. Angus rib eye steak served with cream of corn and grilled jumbo asparagus |
| Salmone Organico Con Insalata Di Farro |
$23.00 |
Grilled organic new zealand salmon with a grain mustard leek sauce over whole wheat barley salad with cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette |
| Tonno Al Sesamo E Asparagi |
$23.00 |
Black sesame encrusted seared ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette |
