| Caprese Salad |
$10.00 |
Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze |
| Fried Calamari |
$12.00 |
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze |
| Mussels |
$12.00 |
PEI mussels served in your choice of white or red sauce |
| Clams |
$13.00 |
Little neck clams served in your choice of red or white sauce |
| Sausage Meatball |
$11.00 |
Meatballs made using maglios italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce |
| Arancini (Rice Ball) |
$11.00 |
Aborio rice stuffed with mozzarella, peas, pancetta and parmesan cheese fried and served with our house marinara |
| Polenta and Sausage |
$12.00 |
Grilled polenta cakes served with our classic sausage marinara |
| Chicken Italiano |
$22.00 |
Sautéed chicken breast served with Italian greens and roasted peppers finished with sharp provolone in a white wine sauce |
| Chicken Parmesan |
$19.00 |
Fried chicken cutlet topped with our house marinara and mozzarella cheese |
| Chicken Picatta |
$19.00 |
Sautéed chicken breast in a white wine lemon sauce, finished with capers |
| Chicken Marsala |
$19.00 |
Sauteed chicken breast served in our classic Marsala sauce, finished with mushrooms |
| Chicken Sorrento |
$22.00 |
Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil |
| Veal Saltimbocca |
$23.00 |
Sautéed Veal medallions in our classic demi sauce topped with prosciutto and fontina cheese |
| Veal Luccia |
$22.00 |
Sauteed medallions of veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes |
| Veal Marsala |
$21.00 |
Sauteed veal medallions served in our classic Marsala sauce, finished with mushrooms |
| Veal Consigliere |
$22.00 |
Sautéed veal medallions in a demi cream sauce, finished with mushrooms, peas and fresh tomatoes |
| Veal Parmesean |
$21.00 |
Fried Veal cutlet topped with our house marinara and mozzarella cheese |
| Veal Picatta |
$21.00 |
Sauteed veal medallions in a white wine lemon sauce, finished with capers |
| Gnocchi Consigliere |
$22.00 |
Ricotta stuffed gnocchi served in a rose sauce finished with a dollop of fresh basil and ricotta cheese |
| Spaghetti and Meatballs |
$17.00 |
Homemade spaghetti served in our classic marinara sauce with our homemade meatballs |
| Spaghetti Carbonara |
$22.00 |
Pancetta peas and egg finished in a light cream sauce with parmesan cheese |
| Rigatoni Bolognese |
$21.00 |
Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream |
| Sausage Bolognese |
$21.00 |
Maglios Italian sausage sautéed with our classic marinara served with gemelli pasta and finished with a dollop of ricotta |
| Sausage Meatballs and Gemelli |
$23.00 |
Maglios Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone |
| Sunday Gravy |
$26.00 |
Dine the way the Consigliere did every Sunday, any day of the week; Spare ribs, meatball, sausage and braciolo served over rigatoni pasta in our house marinara |
| Shrimp Scampi |
$21.00 |
Sauteed shrimp served in our scampi sauce of lemon, white wine, and butter, served over homemade linguini |
| Clams and Linguini |
$19.00 |
Little necks served in our classic clam sauce over homemade linguini. Available white or red, spicy or not) |
| Shrimp, Scallops, and Lump Crabmeat |
$26.00 |
Sauteed and served in our classic vodka sauce over homemade linguini |
| Shrimp and Sundried Tomato |
$22.00 |
Gulf shrimp and sundried tomatoes served in a white wine cream sauce over tri color tortellini |
| Cioppino (Seafood Stew) |
$29.00 |
Mussels, clams, shrimp, scallops and calamari sautéed and served in our house marinara or white wine sauce over homemade linguini |
| Eggplant Parmesan |
$21.00 |
Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara |
| Grilled Salmon |
$24.00 |
Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze |
| Tilapia Oscar |
$27.00 |
Pan seared and served with tomato, spinach, crabmeat asparagus and capers in a light white wine sauce |
| NY Strip Supreme |
$29.00 |
Grilled to order finished with a classic marsala and mushroom sauce |
| NY Strip Florentine |
$34.00 |
Grilled to order topped with sautéed spinach, crabmeat and fontina cheese in a light demi base |
| 3 of Our Signature Meatballs |
$7.00 |
|
| Brocoli Rabbi |
$7.00 |
|
| Long Hot Peppers |
$7.00 |
|
| Homemade Cake |
$9.00 |
|
| Homemade Tiramisu |
$9.00 |
|
| Pizelle Napolean |
$8.00 |
|
| Homemade Gelato |
$7.00 |
|
| Cannoli & Pizelles |
$6.00 |
|
| Cappuccino |
$4.00 |
|
| Expresso |
$3.50 |
|
| Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Soda |
$3.00 |
|
| Mineral Waters |
$5.00 |
|
