| Flash Fried Spinach |
$7.00 |
Dusted with parmesan and drizzled with a lemon vinaigrette. |
| Maryland Crab Cakes |
$14.00 |
Three housemade jumbo lump crab cakesseared and served over a bed of mixed greens with a roasted red pepper remoulade. |
| Goat Cheese Stuffed Artichokes |
$10.00 |
Artichoke bottoms stuffed with spinach and goat cheese, panko breaded and flash fried. Served with smoked tomato vinaigrette. |
| Pretzel Bites |
$9.00 |
Hand rolled sweet dough pretzels tossed with sea salt and served with our house schlafly pale ale and wisconsin aged cheddar sauce. |
| Tempura Asparagus |
$9.00 |
Served with a ginger-soy sauce and wasabi aioli. |
| Shrimp & Crawfish Popcorn |
$12.00 |
Flash fried rock shrimp and crawfish tails served with cajun aioli. |
| Thruxton Wings |
$10.00 |
One pound of jumbo wings, fried and tossed with scallions, gorgonzola and oursignature soy-dijon hot sauce. Served with a side of our house herb ranch dressing. |
| Pulled Pork Nachos |
$12.00 |
Tortilla chips covered with bbq pulled pork, white queso, pico de gallo, guacamole and sour cream. |
| Unadilla Flatbread |
$11.00 |
Pulled smoked chicken, candied bacon, heirloom grape tomatoes, brie cheese and a roasted garlic alfredo. |
| Suzuki Sliders |
$12.00 |
3 kobe beef sliders with a soy-ginger glaze, mirin pickles and onion crisps on mini hawaiian sweet rolls. Served with a side of wasabi aioli & kimchi ketchup. |
| Triumph House Salad |
$6.00 |
Mixed greens, parmesan, tomato, red onion and croutonstossed with your choice of dressing. |
| Caesar Salad |
$8.00 |
Romaine hearts tossed in our house-lemon caesar, parmesan cheese,and served with garlic croutons. |
| Pantah Beet Salad |
$10.00 |
Spinach, red and gold beets, missouri goat cheese, toasted pistachios, fuji apple with a balsamic vinaigrette. |
| Thai Chicken Salad |
$11.00 |
Shredded napa cabbage, carrots, green onions, spicy cashews and mandarin orange tossed with soy- miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons. |
| BBQ Chicken Ranch Salad |
$11.00 |
Field greens topped with roasted corn, pepper bacon, cheddar cheese, barbeque chicken and onion straws. Served with homemade ranch dressing. |
| Big Greek Salad |
$12.00 |
Four grilled shrimp,mixed greens, grape tomatoes, feta, cucumber, kalamata olives ,and warm pita served with a greek vinaigrette. |
| Black & Blue Wedge Salad |
$14.00 |
Blackened flat iron steak, iceberg wedge, crumbled gorgonzola, bacon,grape tomato and red onion. Served with green goddess dressing. |
| Soup of the Day |
$4.00 |
|
| Smoked Tomato Soup |
$4.00 |
Gorgonzola, scallion and bacon. |
| Gluten-Free Gumbo |
$5.00 |
Shrimp, chicken, andouille sausage over white rice. |
| Two-Stroke Lunch |
$11.00 |
|
| Americana Burger |
$11.00 |
8oz. ground chuck. |
| Thunderbird Burger |
$11.00 |
8oz.fresh ground turkey. |
| Sturgis Burger |
$13.00 |
8oz. free range ground bison. |
| Black Bean Burger |
$10.00 |
|
| Americana Burger |
$15.00 |
8oz.grassfed beef, wisconsin cheddar,pepper bacon,garlic aioli,on toasted brioche. Served with lettuce ,tomato, red onion and pickle chips. |
| Thunderbird Burger |
$12.00 |
8oz.fresh ground turkey, basil pesto,mozzarella,spinach, tomato bruschetta on toasted ciabatta. |
| Sturgis Burger |
$15.00 |
8oz.free range ground bison, smoked gouda, caramelized onions,and baby greens with a smoked chili-tomato sauce on toasted brioche. |
| Black Bean Burger |
$11.00 |
Pepper jack cheese, chipotle bbq mayo, avocado, bibb lettuce, tomato and red onion on ciabatta. |
| Turkey Club Melt |
$10.00 |
House smoked turkey breast, gruyere, avocado, bacon, tomato and lemon creme fraiche on thick sliced sourdough. |
| The Monster |
$11.00 |
Applewood smoked pulled pork, chipotle bbq sauce, cider vinegar slaw and onion straws on a hawaiian sweet roll. |
| Panigale |
$11.00 |
Thin sliced black forest ham, havarti cheese, caramelized onions and sliced tomato pressed and melted on country bread. |
| Streetfighter |
$11.00 |
Smoked brisket griddled with onions, peppers, mushrooms and provolone served on a baguette with mayo. |
| Scrambler |
$10.00 |
Pulled chicken tossed with hot sauce and topped with bleu cheese crumbles and ranch dressing on ciabatta. Served with lettuce, tomato and red onion. |
| Shrimp Po' Boy |
$12.00 |
Fire spiced shrimp, flash fried and served on french bread with cajun mayo, lettuce,tomato,and homemade thick cut pickle chips. |
| Bahn Mi |
$9.00 |
Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro,mayo, sririacha and sliced fresh jalapeno on french baguette.9 |
| Grilled Salmon |
$24.00 |
Pineapple fried rice,snap peas,orange ginger glaze, crispy shitake, kaiware sprouts. |
| Sirloin Steak |
$24.00 |
Grilled 12oz black angussirloin steak, served with twice baked potato tumblers, grilled asparagus, crispy onions and a Guiness steak sauce. |
| Chicken Saltimbocca |
$22.00 |
Prosciutto, sage and mozzarella stuffed chicken, roasted garlic smashed potatoes,and grilled broccolini with lemon-garlic butter. |
| Cherry Smoked Duck Breast |
$26.00 |
Ozark forest mushroom risotto, missouri goat cheese, bacon braised greens with a rosemary-thyme demi-glace. |
| Wild Mushroom Ravioli |
$19.00 |
Ricotta and mushroom stuffed ravioli, gently tossed with truffle oil, wild mushrooms, spinach, diced grilled chicken and roasted garlic cream. |
| Cajun Tutto Mare |
$23.00 |
Shrimp, crawfish tails and lump crab meat tossed with spinach, roasted peppers, yellow squash and linguine noodles in a spicy cajun cream sauce. |
| Kobe Tenderloin |
$29.00 |
8oz grilled Kobe tenderloin with wasabi potatoes, sugarsnap peas, 5 pepper-hoisin demi-glace, fresno pepper and lotus chips. |
| Shrimp & Grits |
$23.00 |
Gulf prawns,house andouille, cheddar grits, trinity, poached egg, spiced chardonnay reduction. |
| Katana Stir-Fry |
$15.00 |
Locally made ramen noodlestossed with carrots, shiitake mushrooms, baby bok choy, broccoli and bell peppers in a sesame-honey sauce. |
