Creamy Clam Chowder |
$12.00 |
russet potatoes, apple wood smoked bacon, crispy parsley |
Tortilla Soup |
$14.00 |
roasted chicken, queso fresco, avocado, cilantro, crema fresca |
Farmer's Market Vegetable Salad |
$14.00 |
organic greens, yogurt-herb vinaigrette, olives, feta, pine nuts |
Roasted Baby Beet Salad |
$16.00 |
burrata cheese, wild arugula, old balsamic |
Caesar Salad, Laura Chenel Goat Cheese |
$14.00 |
garlic croutons, white anchovies, parmigiano reggiano |
Fried Chicken & Buttermilk Biscuit "Sliders" |
$14.00 |
wild flower honey, roasted green chili aioli |
Truffled Potato Chips |
$12.00 |
maytag blue cheese sauce, chives |
Crispy Fried Calamari |
$16.00 |
capers, parsley, lemon, gremolata aioli |
Sweet & Spicy Organic Chicken Wings |
$16.00 |
sesame-soy garlic sauce, ginger, green onions |
Chinese Chicken Salad |
$19.00 |
soy-mustard dressing, candied sesame cashews, wontons |
Spicy Tuna Tartare |
$21.00 |
avocado, pickled ginger, sweet soy, sesame-wonton crisps |
Shaved Italian Meats "Antipasto" |
$24.00 |
prosciutto, salami, sopressata, artisan cheese, for the table |
Pizza Margherita |
$19.00 |
mozzarella di bufala, san marzano tomato sauce, basil |
Grilled Vegetables |
$17.00 |
goat cheese, zucchini, red onion, squash, sweet peppers, olives |
Wild & Domestic Mushrooms |
$18.00 |
caramelized garlic, thyme, parmigiano reggiano |
Spicy Chicken |
$19.00 |
goat cheese, onions, leeks, roasted peppers, basil pesto |
BBQ Chicken |
$20.00 |
roasted peppers, caramelized onions, cilantro |
Sweet Fennel Sausage |
$19.00 |
roasted peppers, red onions, goat cheese, wild oregano |
Prosciutto Di Parma |
$20.00 |
basil pesto, oven roasted tomatoes, olives, goat cheese |
Spicy Sopressata, & Salami Toscana |
$20.00 |
pepperoni, roasted onions, green chilies |
Margherita |
|
san marzano tomato sauce, basil, mozzarella di bufala |
Grilled Vegetables |
|
zucchini, red onion, squash, olives |
Roasted Garlic Chicken |
|
goat cheese, basil, red onions, leeks |
Wild And Domestic Mushrooms |
|
caramelized garlic, thyme, parmesan reggiano |
Sweet Fennel Sausage |
|
roasted peppers, goat cheese, wild oregano |
Prosciutto Di Parma |
|
oven roasted tomatoes, olives, goat cheese |
Spicy Sopressata & Salami Toscana |
|
pepperoni, red onions, green chilies |
Four Cheese Ravioli |
$18.00 |
heirloom tomato sauce, basil |
Fettuccini |
$19.00 |
wild & domestic mushrooms, parmigiano reggiano |
Wild & Domestic Mushrooms, Parmigiano Reggiano |
$20.00 |
beef bolognese, spinach pasta, ricotta |
Fresh Ricotta Gnocchi |
$21.00 |
homemade pork & beef bolognese, parsley |
"Spaghetti & Meatballs" |
$22.00 |
spicy tomatoes, garlic, pecorino romano |
Shrimp Scampi |
$24.00 |
baby artichokes, sun dried tomato, garlic, marjoram |
Penne Pasta |
$18.00 |
beef bolognese, spicy tomatoes, pecorino romano |
Cavatappi Pasta |
$16.00 |
wild & domestic mushrooms, parmigianino |
Baked Three Cheese Mac & Cheese |
$14.00 |
|
"Mac & Cheese" |
|
with vermont white cheddar, fontina and comte |
Ricotta Gnocchi |
|
with italian sweet fennel sausage "bolognese" |
Linguini |
|
with clams, garlic, pancetta, fresh chili and wild oregano |
"Spaghetti & Meat Balls" |
|
with spicy tomatoes, parsley, garlic, pecorino romano |
Prime Sirloin Burger |
$19.00 |
vermont cheddar, garlic sauce, red onion marmalade, lettuce, tomato |
Baja Burger |
$20.00 |
pepper jack cheese, chipotle aioli, pickled jalapenos, avocado, cilantro |
Smoky Bbq Bacon Cheeseburger |
$20.00 |
american cheese, crispy onions rings, jalapeno |
Free Range Organic Turkey Burger |
$20.00 |
with any of the preparations |
With Any Of The Preparations |
$18.00 |
housemade tartar sauce, pickles, sweet maui onion |
Mussels & Fries |
$27.00 |
spanish chorizo, smoked paprika bearnaise, pan con tomate |
Almond Crusted Salmon |
$28.00 |
horseradish potato puree, port-red wine sauce |
Pan Roasted Striped Bass |
$32.00 |
garlic potato puree, sauteed spinach, shrimp, mussels, clams, chorizo |
Oven Roasted Free Range Chicken |
$28.00 |
double blanched garlic, yukon gold potato puree |
Free Range Chicken Parmesan |
$26.00 |
garlic bread, baby arugula, parmesan polenta, cherry tomatoes |
Pancetta Wrapped Meatloaf |
$25.00 |
potato puree, crispy fried onions, port wine sauce |
USDA Prune Flat Iron "Steak Frites" |
$35.00 |
crispy french fries, armagnac-peppercorn sauce |
Lasagna |
|
beef bolognese, spinach pasta, ricotta |
Four Cheese Ravioli |
|
house tomato sauce, basil |
Fettuccini |
|
wild & domestic mushrooms, parmigiano reggiano |
"Spaghetti & Meatballs" |
|
spicy tomatoes, garlic, pecorino romano |
Fresh Ricotta Gnocchi |
|
sweet italian sausage bolognese, parsley |
Linguini With Manila Clams |
|
crisp pancetta, garlic, chili, wild oregano |
Pan Seared Swordfish |
|
fingerling potatoes, confit bacon, whole grain mustard sauce |
Almond Crusted Salmon |
|
celery root puree, port-red wine sauce |
Mussels And Fries |
|
spanish chorizo, smoked paprika bearnaise, pan con tomate |
Oven Roasted Free Range Chicken |
|
roasted root vegetables, goat cheese, yukon gold potato puree |
Pancetta Wrapped Meatloaf |
|
potato puree, crispy fried onions, port wine sauce |
Mesquite Grilled Prime Sirloin Burger |
|
vermont cheddar, garlic aioli, red onion marmalade, fries |
"Wolfgangs Childhood Favorite" Wiener Schnitzel |
|
fingerling potatoes, wild arugula salad |
Prime Flat Iron Steak |
|
crispy french fries, green peppercorn sauce |
French Fries |
$8.00 |
smoked paprika bearnaise |
Sweet Potato Fries |
$8.00 |
sea salt |
Parmesan Polenta |
$9.00 |
|
Yukon Gold Potato Puree |
$9.00 |
|
Grilled Asparagus |
$9.00 |
|
Roasted Brussels Sprouts |
$10.00 |
|
Wild Field Mushrooms |
$10.00 |
|
Baked Three Cheese Mac & Cheese |
$14.00 |
|
Buffalo Bleu Cheese Tater Tots |
$10.00 |
bacon |
Meatballs |
$8.00 |
pecorino romano |
Grilled Chicken Breast |
$6.00 |
|
Sauteed Louisiana Shrimp |
$11.00 |
|
Maytag Bleu Cheese |
$4.00 |
|
Crispy Apple Wood Smoked Bacon |
$3.00 |
|
Sliced Avocado |
$3.00 |
|
Housemade Ranch Dressing |
$1.50 |
|
New England Clam Chowder |
|
applewood smoked bacon, yukon gold potatoes |
Creamy Cauliflower Soup |
|
wild mushrooms, crispy parsley |
Roasted Baby Beets |
|
wild arugula, burrata cheese, aged balsamic |
Farmers Market Vegetable Salad |
|
organic greens, yogurt-herb vinaigrette, olives, feta, pine nuts |
Caesar Salad |
|
humboldt fog cheese, garlic croutons, parmesan reggiano. with or without grilled chicken |
Truffled Potato Chips |
|
maytag blue cheese sauce, chives |
Crispy Fried Monterey Bay Calamari |
|
capers, meyer lemon, gremolata aioli |
Spicy Tuna Tartar |
|
avocado, pickled ginger, sweet soy, sesame-wonton crisps |
Shaved Italian Meats Antipasto |
|
prosciutto, salumi, sopressata, artisan cheese, olives |
French Fries |
|
smoked paprika bearnaise |
Sweet Potato Fries |
|
sea salt |
Vegetables From The Farmers Market |
|
|
Baked Three Cheese Mac & Cheese |
|
|
Crispy French Fries |
$6.00 |
paprika béarnaise |
Sweet Potato Fries |
$6.00 |
sea salt & spices |
Vegetables From The Farmers Market |
$7.00 |
|
Clam Chowder |
$9.00 |
confit bacon, yukon gold potatoes, parsley |
Roasted Pumpkin Soup |
$9.00 |
cardamom crème fraiche |
Market Vegetable Salad |
$9.00 |
organic greens, yogurt vinaigrette, olives, feta |
Butter Lettuce Salad |
$9.00 |
champagne vinaigrette, cherry tomatoes, avocado |
Curried Chicken Salad |
$11.00 |
apples, walnuts, baby greens, avocado, grilled bread |
Caesar Salad |
$12.00 |
humboldt fog cheese, garlic croutons, parmesan reggiano |
Caesar Salad |
$3.00 |
add grilled chicken |
Greek Shrimp |
$17.00 |
salad arugula, romaine, cucumber, tzatziki vinaigrette |
Roasted Baby Beets |
$10.00 |
wild arugula, burrata cheese, aged balsamic |
Shaved Italian Antipasto |
$16.00 |
prosciutto, salume, artisan cheese, olives |
Grilled Jidori Chicken Sandwich |
$14.00 |
brie, vine ripe tomatoes, basil pesto aioli |
Italian Meats Sandwich |
$15.00 |
focaccia, olives, roasted peppers, basil |
Roasted Turkey On Sourdough |
$15.00 |
balsamic onions, fontina cheese, arugula |
Pesto Chicken Sandwich |
$14.00 |
romaine, red onions, roma tomatoes |
Grilled Prime Sirloin Burger |
$16.00 |
vermont cheddar, onion marmalade, fries |
Grilled Vegetable Sandwich |
$13.00 |
basil, olives, creamy mozzarella, mixed greens |
Margherita |
$13.00 |
san marzano tomato sauce, basil, mozzarella di bufala |
Grilled Vegetable |
$14.00 |
zucchini, red onion, squash, eggplant |
Roasted Garlic Chicken |
$14.00 |
goat cheese, basil, red onions, leeks |
Wild & Domestic Mushrooms |
$15.00 |
caramelized garlic, thyme, parmesan reggiano |
Sweet Italian Fennel Sausage |
$15.00 |
roasted peppers, goat cheese, wild oregano |
Pepperoni |
$13.00 |
roasted tomatoes, pecorino romano |
Prosciutto Di Parma |
$17.00 |
oven roasted tomatoes, olives, goat cheese |
Spicy Sopressata & Salami Toscana |
$17.00 |
pepperoni, red onions, green chilies |
Almond Crusted Atlantic Salmon |
$22.00 |
horseradish potato puree, red wine sauce |
Roasted Half Jidori Chicken |
$15.00 |
garlic butter, rosemary & mashed potatoes |
Bacon Wrapped Angus Meatloaf |
$14.00 |
garlic mashed potatoes |
Triple Chocolate Cake |
|
whipped crème fraiche |
Apple And Almond Crumble Pie |
|
|
Dulce De Leche Parfait |
|
bananas, toffee and liquid caramel center |
Freshly Baked Cookies |
|
|
Coke |
|
|
Diet Coke |
|
|
Ginger Ale |
|
|
Sprite |
|
|
Panna |
|
|
Pellegrino |
|
|
Triple Chocolate Cake |
|
whipped crème fraiche |
Apple And Almond Crumble Pie |
|
ala mode with frozen vanilla custard |
Dulce De Leche Parfait |
|
bananas, toffee and liquid caramel center |
New York Cheesecake |
|
strawberry jam |
Chocolate Pizza |
|
hazelnut jam, toasted merinque, praline |
50 - 50 Sundae |
|
tangerine granita and mascarpone whipped cream |
Plate Of Freshly Baked Cookies |
|
|
Hoegaarden "White Ale" Wheat |
$8.00 |
belgium |
Strand Brewing Company "24th Street Pale Ale" |
$8.00 |
california |
Stella Artois |
$8.00 |
belgium |
Bear Republic "Racer 5" IPA |
$8.00 |
california |
Anchor Steam "Porter" |
$8.00 |
california |
Bud Light |
$6.00 |
missouri |
Budweiser, |
$6.00 |
missouri |
Michelob Ultra |
$6.00 |
missouri |
Schonramer "Gold" |
$14.00 |
|
Bohemia |
$6.00 |
|
Sierra Nevada "Pale Ale" |
$7.00 |
california |
Jolly Pumpkin Luciernaga "Firefly" |
$30.00 |
michigan |
Dogfish Head "90 Minute IPA" |
$7.00 |
delaware |
Bosteels "Tripel Karmeleit" |
$14.00 |
|
Rochefort "6" |
$16.00 |
|
Chimay "Blue" Grand Trappist Reserve |
$28.00 |
|
Amstel "Light" |
$6.00 |
holland |
Erdinger |
$7.00 |
non alcoholic, germany |
O'douls |
$6.00 |
non alcoholic, missouri |
Aviation |
|
hendricks gin, luxardo maraschino, crème de violette and fresh lemon |
Cable Car |
|
captain morgan, triplum orange liqueur, fresh lemon, cinnamon-sugar rim |
The Hemingway |
|
sailor jerry rum, luxardo maraschino, fresh lime and grapefruit juice |
Sidecar |
|
hennessey vs cognac, triplum orange liqueur, fresh lemon |
Pearfect Martini |
|
absolut pears vodka, pear puree, fresh lime juice |
Ultimat Elderflower |
|
ultimat vodka, st. germain, d'arbo elderflower syrup, dry vermouth |
Peachy Keen |
|
absolut apeach, stirrings peach liqueur, cranberry, fresh lemon |
Pomegranate Paradise |
|
rokk vodka, pomegranate liqueur, disaranno amaretto, fresh sour |
Sicilian Kiss |
|
southern comfort, disaronno amaretto, cranberry juice, "charleston" sercial madera |
French Fries |
|
with smoked paprika béarnaise |
Sweet Potato Fries |
|
with sea salt and indian spices |
Crispy Fried Calamari |
|
with capers, meyer lemon and gremolata aioli |
Honey Bbq Glazed Organic Chicken Wings |
|
with jalapeno-blue cheese sauce |
California Aged Goat Cheese |
|
fennel-black pepper marmalade, olives, grilled bread |
Antipasto Platter For Two |
|
salamis, cheeses, artichokes, beets, roasted peppers, olives |
Spicy Sashimi Grade Tuna Tartar |
|
cucumber, avocado, lettuces and sesame chips |
Prosciutto Salad |
|
with roasted baby beets, burrata cheese, arugula and old balsamic |
Butter Lettuce "Caesar Salad" |
|
humboldt fog goat cheese, croutons and white anchovies |
Market Vegetable Salad |
|
organic greens, yogurt-herb vinaigrette, olives, feta and pine nuts |
"Mussels & Fries" |
|
with garlic, chili, saffron, chorizo, smoked paprika and "pan con tomate" |
Wild & Domestic Mushrooms |
|
thyme, asparagus and taleggio |
Roasted Summer Vegetables |
|
basil pesto, artichokes, olives and goat cheese |
Spicy Soppressata |
|
salami toscana, pepperoni, red onions and green chilies |
Sweet Fennel Sausage |
|
roasted pequillo peppers, smoked ricotta and wild oregano |
"Margherita" |
|
fresh tomato-basil and mozzarella di bufala from campania, italy |
Prosciutto Di Parma |
|
baby artichokes, oven roasted tomatoes, olives and goat cheese |
Prime Sirloin Burger |
|
vermont cheddar, garlic aioli, red onion marmalade and fries |
Prime Sirloin Burger |
|
pt. reyes blue cheese, herb aioli, applewood smoked bacon |
Marinated Chicken Breast On Pita Bread |
|
with eggplant, cucumbers, feta and tzatziki sauce |
Roasted Pork Loin Sandwich |
|
with garlic rapini, provolone, hot peppers and old bay fries |
Prime Steak Sandwich On Sourdough |
|
with wild mushrooms, caramelized onions and horseradish |