| Southern Lovin |
$13.00 |
Ground beef with fried green tomatoes, holly grove farms goat cheese, bacon & aged balsamic |
| Mastering Augusta |
$14.00 |
Ground beef with homemade pimento cheese, fried green tomatoes & 3 slices of bacon |
| Cobb |
$14.00 |
Ground beef, buttermilk blue, roasted tomato, avocado, bacon, chopped egg & ranch |
| Really Mean Mexican |
$13.00 |
Ground beef, guacamole, salsa, chipotle coulis, ashe co. habanero cheddar & fried jalapenos |
| The Blue Devil |
$13.00 |
Cajun spice, buttermilk blue cheese, fried jalapenos, pepper bacon, lettuce, tomato & onion |
| The Tar Heel |
$12.00 |
Ground beef, red wine glazed onions, carolina moon brie, lettuce, tomato & onion |
| The Wolfpack |
$13.00 |
Two 5 oz beef patties, NC pepper-jack, pepper bacon, BBQ sauce, topped with fried onion straws, lettuce, tomato & onion |
| The Pirate |
$13.00 |
Ground beef with hoop cheddar, chili, bacon, BBQ sauce & slaw |
| Hurricane Burger |
$13.00 |
5 oz fresh ground beef, BBQ pork shoulder, hoop cheddar, bacon & coleslaw |
| Better than Ted Burger |
$15.00 |
8 oz all-natural NC bison patty with applewood smoked blue amish cheese, bacon, roasted red peppers & fried avocado |
| Jimmy the Greek |
$14.00 |
Ground lamb, chapel hill feta, roasted red peppers, kalamata olives & tzatziki sauce |
| NC Bruschetta Burger |
$14.00 |
Fresh ground burger with chapel hill fresh mozzarella, sunny creek farms heirloom tomatoes, basil & aged balsamic |
| The Breakfast Burger |
$15.00 |
5 oz ground beef, 5 oz sausage patty, hoop cheddar, NC country ham, oven roasted tomatoes, pepper bacon, fried egg stacked on brioche |
| The Mountaineer |
$14.00 |
Fresh ground beef patty with horseradish chive havarti, shiitake mushrooms, grilled green onions & horseradish aioli |
| The Mystical Mushroom |
$13.00 |
Fresh ground beef patty with enoki, portobella & shiitakes shrooms topped with morel & leek jack cheese |
| Ashe Co. Pepperjack |
$1.00 |
Traditional monterey jack with jalapenos |
| Ashe Co. Hoop Cheese |
$1.00 |
A mild red wax, slightly salty cheddar |
| Kraft American Slices |
$1.00 |
|
| Applewood Smoked Salemville Blue Amish |
$1.00 |
Hand-crafted smoked blue cheese with a slightly sweet, lightly smoked flavor |
| Ashe Co. Red Wax Gouda |
$1.00 |
A smooth cows milk cheese with a mild, fresh, earthy flavor |
| Ashe Co. Habanero Cheddar |
$1.00 |
A traditional soft cheddar infused with habanero & jalapenos |
| Pimento Cheese |
$1.00 |
Traditional homemade spread with a little extra kick |
| Kings Cut Gruyere |
$1.00 |
Cured for 4 months, this smooth & mellow cheese has light floral notes & melts easily |
| Morel & Leek Jack |
$1.00 |
Enhanced with morel mushrooms & leeks, this monterey has a delicate, buttery with a slightly tart flavor & creamy texture |
| Chapel Hill Creamery Moon Brie |
$2.00 |
A camembert style cheese with a white downy rind. Full-flavored & super creamy |
| Holly Grove Goat Cheese |
$2.00 |
A farmstead cheese from mt. olive, with a light cream cheese texture |
| Chapel Hill Creamery Mozzarella |
$2.00 |
Semi-soft with a high moisture content |
| Buttermilk Blue |
$2.00 |
A tangy yet mild blue cheese |
| Horseradish Chive Havarti |
$2.00 |
Cheese combines mild havarti with robust horseradish and chives for a full flavor delight |
| Chapel Hill Pheta |
$2.00 |
A southern twist on a greek cheese; with a wonderful light, crisp flavor and a touch of acidity |
