| Summer Soup |
$11.00 |
House made tofu, fresh spring vegetables |
| Arugula Salad |
$16.00 |
Walnuts, grapes, blue cheese, yuzu |
| Sashimi Caesar Salad |
$16.00 |
Romaine, seared tuna |
| Mixed Greens |
$10.00 |
Sherry vinaigrette |
| Chips & Guac |
$8.00 |
Lotus root chips, wasabi-ginger guacamole |
| Spicy Tuna Duo |
$14.00 |
Risotto toast, macaroon |
| Rock Shrimp Nachos |
$10.00 |
Gochujang aioli, ranch |
| Shishito Poppers |
$8.00 |
Goat cheese |
| Ddeokbokki Rice Cake |
$8.00 |
Soy glaze, nori |
| Hamachi Tacos |
$12.00 |
Avocado, cilantro 2 pieces |
| Lamb Ragu Buns |
$12.00 |
Pickled daikon, raita 2 pieces |
| Pork & Shrimp Dumplings |
$12.00 |
Leeks, yuzu soy, hot oil |
| Green, Eggs & Ham |
$16.00 |
Asparagus, egg, pancetta, tater tots |
| Fried Chicken Kara Age |
$13.00 |
Ginger-jalapeno sauce |
| Wagyu Hot Rock |
$23.00 |
Shishito peppers, white sesame, soy |
| Steamed Mussels |
$15.00 |
Spicy red miso broth, chorizo, parsley |
| Uni Carbonara |
$19.00 |
Angel hair, pancetta, quail egg, kizami nori |
| Red Snapper |
$31.00 |
Sansho nage, spring vegetables, yuzu kosho, wasabi pickle |
| Crispy Whole Fish |
$27.00 |
Spicy tofu sauce, green papaya, cilantro |
| Miso Sea Bass |
$31.00 |
Barley, english peas, pickled ramps |
| Duck |
$29.00 |
Pan roasted breast, gyoza, spring onion, sweet chili |
| Braised Pork Ribs |
$25.00 |
Crispy rice risotto, fava beans |
| Skirt Steak |
$29.00 |
Bone marrow mashed potatoes, natural jus |
| Tea Smoked Chicken |
$24.00 |
Chinese market vegetable |
| Crispy Rice Risotto |
$8.00 |
|
| Chinese Market Vegetable |
$8.00 |
|
| Mac & Cheese |
$8.00 |
Poached quail egg |
| Snap Peas XO Sauce |
$8.00 |
|
| Bone Marrow Mash Potato Puree |
$8.00 |
Caramelized onions |
