| CORN, COTIJA & LIME - G, V |
$12.00 |
grilled corn, cotija cheese, lime aioli |
| CALAMARI DORATI |
$12.00 |
fresh fried calamari, lemon aioli |
| CRAFTED SALUMI & DAILY PICKLE - G |
$15.00 |
daily salumi, assorted pickled vegetables |
| RILLETTE |
$12.00 |
salmon rillette, crostini, pickled onion |
| PORK BELLY FRIES |
$9.00 |
pommes frites, crispy pork belly, maple-whole grain mustard |
| TEN22 TRIO |
$14.00 |
hummus, duck confit, tomato jam |
| GARLIC, HEIRLOOMS & ASIAGO FLATBREAD - V |
$12.00 |
local heirloom tomatoes, roasted garlic, asiago cheese |
| MARROW, ALMONDS & OLD BOYS JAM |
$12.00 |
roasted marrow bone, almond gremolata, boquerones toast |
| CORN, COTIJA & LIME - G, V |
$12.00 |
grilled corn, cotija cheese, lime aioli |
| TEN22 TRIO |
$16.00 |
hummus, duck confit, tomato jam |
| BABY GEMS & LOCAL BLUE – G, V |
$8.00 |
baby gem lettuce, point reyes blue cheese, candied pecans |
| KALE, AVOCADO & BACON - G |
$9.00 |
green goddess dressing, bacon, pickled onion, parmesan chips |
| PORK BELLY & PAPAYA |
$14.00 |
crispy glazed pork belly, papaya salad, peanuts, chiles, rice cake |
| RILLETTE |
$12.00 |
salmon rillette, crostini, pickled onion |
| CALAMARI DORATI |
$12.00 |
fresh fried calamari, lemon aioli |
| CRAFTED SALUMI & DAILY PICKLE - G |
$15.00 |
daily salumi, assorted pickled vegetables |
| ROMAINE AS CAESAR |
$7.00 |
romaine hearts, citrus vinaigrette, warm garlic croutons |
| KALE, AVOCADO & BACON - G |
$12.00 |
green goddess dressing, bacon, pickled onion, parmesan chips |
| PANZANELLA - V |
$12.00 |
local lettuce, pitted olives, red onion, garlic croutons, tomatoes, burrata, cucumber, red wine vinaigrette |
| CLASSIC CAESAR |
$12.00 |
organic lettuce, grana padano, citrus virgin oil, warm house-made croutons |
| BABY GEMS & LOCAL BLUE - G, V |
$11.00 |
baby gem lettuce, point reyes blue cheese, candied pecans |
| SPINACH, MUSHROOMS & BACON - G |
$11.00 |
local seasonal spinach, shaved mushrooms, bacon, maple-balsamic dressing |
| ADDITIONS |
|
chicken (3), salmon (5) or steak (5) |
| PROSCIUTTO, PROVOLONE & SPINACH |
$15.00 |
provolone cheese, thin-sliced prosciutto, crispy spinach, béchamel |
| FOUR CHEESE & PESTO - V |
$14.00 |
mozzarella, provolone, burrata, asiago, basil-pine nut pesto |
| SAUSAGE, ARUGULA & BURRATA |
$16.00 |
sweet italian sausage, local burrata, sea salt arugula, marinara |
| CORN, SCALLOPS & GARLIC |
$17.00 |
roasted corn, bay scallops, fresh garlic, asiago cream |
| GARLIC, HEIRLOOMS & ASIAGO - V |
$17.00 |
local heirloom tomatoes, roasted garlic, asiago cheese |
| LAMB, OLIVES & FETA |
$18.00 |
ground lamb, greek olives, feta cheese, tzatziki |
| CORN, SCALLOPS & GARLIC |
$18.00 |
roasted corn, bay scallops, fresh garlic, asiago cream |
| SUMMER VEGGIE PITA - V |
$12.00 |
grilled seasonal vegetables, local sprouts, feta, red quinoa, basil aioli, house-made pita |
| PORK, SLAW & CHEESE |
$12.00 |
pulled pork, caramelized onions, cheddar cheese, house-made slaw, house-made bread |
| TEN22 BURGER |
$12.00 |
nueske's bacon, deviled egg sauce, vermont cheddar, house-made bun |
| SMOKED TURKEY & BACON |
$12.00 |
house-smoked turkey, candied bacon, fried green tomatoes, tomato jam, arugula, house-made bread |
| LAMB BURGER |
$14.00 |
greek-style with cucumber sauce, feta, red onion, house-made bun |
| PORK MILANESE & SPANISH GREENS |
$19.00 |
breaded pork steak, daily greens, cilantro |
| PENNE, TOMATOES & BASIL |
$16.00 |
fresh basil, seasonal tomatoes, virgin oil, citrus |
| STEAK FRITES |
$27.00 |
daily steak selection, sea salt fries |
| STEELHEAD TROUT & VEGETABLE HASH - G |
$21.00 |
steelhead trout, seasonal vegetable hash, pesto butter |
| LOCAL PEAS & RAVIOLI - V |
$18.00 |
ricotta ravioli, local peas, mint, cream |
| FISH & CHIPS |
$12.00 |
cornmeal-crusted, dill aioli, sea salt fries |
| SEASONAL SIDES |
$6.00 |
grown-up mac and cheese, simple green salad, daily soup cup, truffle pommes frites, roasted fingerling potatoes |
| DRY-FRIED DUCK & KIMCHI |
$29.00 |
crispy breast, confit leg, cured cabbage, garlic scallion rice, sambal caramel |
| LOCAL PEAS & RAVIOLI - V |
$21.00 |
local peas, ricotta ravioli, mint, cream |
| PRESSED CHICKEN & CIPOLLINI ONION |
$18.00 |
pressed half chicken, cipollini onion, local greens panzanella |
| TUSCAN VEGETABLE STEW - V |
$22.00 |
summer vegetables, gold potato, roasted tomato, baked egg, arugula, crouton |
| STEELHEAD TROUT & FENNEL - G |
$24.00 |
steelhead trout, braised fennel, tomato, citrus, saffron aioli |
| FLAT IRON STEAK & POTATOES - G |
$32.00 |
double r ranch flat iron, roasted garlic fingerlings, daily greens |
| PORK MILANESE & SPANISH GREENS |
$21.00 |
breaded pork steak, daily greens, citrus vinaigrette |
| BRAISED LAMB & CABBAGE - G |
$33.00 |
lamb osso buco, local cabbage salad, gold potato |
| SEASONAL SIDES |
$6.00 |
GROWN-UP MAC & CHEESE, TRUFFLE POMMES FRITES, ROASTED FINGERLING POTATOES, DAILY SOUP CUP, SIMPLE GREEN SALAD |
| MONDAY - 12 TAP MONDAY |
|
half off 12 selected beer taps |
| TUESDAY - SOUTHERN-FRIED |
$14.00 |
cornmeal-fried oysters, chef's rémoulade |
| WINE WEDNESDAY |
|
half off of all wines by the bottle |
| THURSDAY - "THREE" |
$25.00 |
three course farm-to-table menu, rotating weekly |
| FRIDAY - PORCHETTA |
$29.00 |
porchetta pork roast, daily sides |
| MISSION STREET TACOS |
$6.00 |
chef's choice |
| SMOKED TURKEY SLIDERS |
$6.00 |
chipotle bacon, fried green tomato, tomato jam, arugula |
| ROASTED VEGGIE HUMMUS |
$6.00 |
seasonal vegetables, chickpea, crackers, virgin oil |
| PORK BELLY FRIES |
$6.00 |
pommes frites, cured pork belly, maple-whole grain mustard |
| CORN, COTIJA & LIME |
$6.00 |
grilled corn, cotija cheese, lime aioli |
| SOUTHERN-FRIED OYSTERS |
$6.00 |
cornmeal-fried oysters, rémoulade |
| SELECTED DRAFTS |
$3.00 |
American River Hefeweizen |
| SELECTED DRAFTS |
$4.00 |
Anchor Steam, Lost Coast Great White, Lagunitas Pils, Highwater Campfire Stout |
| WELL COCKTAILS |
$4.00 |
|
| HOUSE WINE |
$5.00 |
|
| TEN22 SANGRIA |
$6.00 |
red or white wine, peach liquor, fresh juice |
| MARGARITA |
$6.00 |
tequila, agave, fresh lime juice, triple sec |
| CRAFT COCKTAILS |
$7.00 |
|
| LOCKDOWN BREWING |
$5.00 |
emma's blonde, folsom |
| TRACK 7 |
$7.00 |
slow roll session ipa, sacramento |
| OAK PARK BREWING |
$6.00 |
ropeswing cream ale, sacramento |
| AMERICAN RIVER BREWERY |
$5.00 |
hefeweizen, rancho cordova |
| ANDERSON VALLEY |
$6.00 |
boont amber |
| ANCHOR STEAM |
$6.00 |
steam ale |
| BALLAST POINT |
$7.00 |
grapefruit sculpin |
| DESCHUTES |
$6.00 |
fresh squeezed ipa |
| DRAKE'S |
$6.00 |
nitro stout |
| MAD RIVER BREWING COMPANY |
$7.00 |
steelhead double ipa |
| KNEE DEEP BREWING |
$7.00 |
citra ipa |
| WEIHENSTEPHANER |
$7.00 |
korbinian doppelbock |
| HIGH WATER BREWING |
$7.00 |
campfire stout |
| SIX RIVERS BREWING |
$7.00 |
macadamia nut porter |
| GOOSE ISLAND |
$5.00 |
ipa |
| LAGUNITAS BREWING |
$6.00 |
pilsner |
| OSKAR BLUES BREWERY |
$7.00 |
old chub scotch ale |
| TAP IT BREWING |
$7.00 |
ipa |
| OMMEGANG |
$7.00 |
hennepin saison |
| PETRUS |
$8.00 |
sour |
| ALLAGASH BREWING COMPANY |
$7.00 |
white |
| HUYGHE |
$8.00 |
delerium tremens |
| ESTRELLA DAMM |
$6.00 |
lager (33ml) |
| NORTH COAST BREWING |
$6.00 |
brother thelonious belgian dark |
| ESTRELLA DAMM |
$6.00 |
lager (330ml) |
| TWO RIVERS BREWING COMPANY |
$10.00 |
pomegranate cider |
| BAKED ALASKA |
|
lemon cake, house-made raspberry & limoncello sorbet, toasted meringue |
| LOCAL MIXED BERRY TRIFLE |
|
pound cake, fresh local berries, berry coulis, chantilly crème |
| FAIR TRADE CHOCOLATE LAYER CAKE |
|
chocolate-stout cake, dark chocolate mousse, chocolate ice cream |
| PEACH BREAD PUDDING |
|
fresh local peaches, vanilla-brandy custard, mascarpone whipped crème |
| DECONSTRUCTED S'MORE |
|
graham cracker crumble, dark chocolate mousse, house-made toasted marshmallow, salted caramel |
| DAILY SORBET & GELATO |
|
made in-house |
| ARTISANAL CHEESE SELECTION |
|
rotating daily |
| ORLEANS HOTEL SIPPER |
$8.00 |
elderberry & hennessey in a snifter or on the rocks |
| LYCHEE MARTINI |
$8.00 |
vodka, lychee liqueur, lychee fruit |
| RIO PUNCH |
$8.00 |
cachaça, red wine falernum, citrus & pineapple juice |
| MADRE MIA |
$8.00 |
tequila, ginger, mango purée, mint, dash tabasco |
| SANGRIA (RED OR WHITE) |
$8.00 |
red wine or white wine with peach liquor, peach nectar, and orange juice |
| GRILLED CHICKEN |
|
vegetables or fries |
| MAC & CHEESE |
|
cheddar cheese sauce |
| BBQ PORK or BEEF SLIDERS |
|
vegetables or fries |
| GRILLED STEAK |
|
vegetables or fries |
| B.Y.O. PIZZA |
|
Choose any of the following: Peppers, Mushrooms, Pepperoni, Extra Cheese |
