| Bacon Plate |
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House cured, maple glazed, and smoked |
| Hummus |
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Roasted red pepper hummus served with your choice of pita chips or grilled pita |
| Temper Cheese |
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Old Style Saganaki greek flaming cheese served with pita |
| Baked Brie |
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Six ounces of Brie wrapped in puff pastry, baked to a golden brown, served with fresh berry compote and grilled pita bread |
| Edamame |
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Whole soybeans steamed and served hot with sea salt and a splash of lime |
| Spinach Dip |
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Spinach, artichoke hearts, a mixture of asiago, monterey Jack, and parmesan cheeses, served with pita bread |
| Spicy Feta |
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A blend of feta cheese, tomato, green peppers, and spices served with a choice of pita chips or grilled pita |
| Shrimp Bites |
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Half pound of shrimp blackened, topped with remoulade sauce |
| Steak Bites |
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Chuck tender filets coated with a blackening seasoning seared, topped with remoulade sauce |
| Pork Bites |
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Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard |
| Duck Bites |
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Blackened maple leaf farm duck breasts, topped with black cherry sauce |
| Blackened Veal Bites |
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Veal shoulder coated in blackening seasoning seared, topped with chimichurri sauce |
| Chop Salad |
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Julienne Romaine lettuce and mixed greens, sliced strawberries, mandarin oranges, candied almonds, blue cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette and topped with |
| Caesar Salad |
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Chopped Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and garlic pita chips |
| Mixed Green Salad |
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Fresh mixed greens topped with Roma tomatoes, red onion and garlic pita chips |
| White Bean Chicken Chili |
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Served with corn chips and cilantro sour cream |
| Creamy Butternut Squash Soup |
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Topped with caramelized apple slice and goat cheese |
| Chef Seans Soup Du Jour |
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| Soup A La Mode |
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Enjoy all three soups |
| Blackened Stuffed Chicken |
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Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce |
| Strip |
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NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce |
| Mini Steak Chimmis |
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Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread |
| Portobello Stack |
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A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown |
| Temper Mac and Cheese |
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Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brown add pork belly or roasted peppers. |
| Lamb Pops |
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Four lamb lollipops, blackened and topped with a cajun mint cream sauce |
| Marsala |
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Eight ounce chicken brest dipped in egg wash, sauteed with portabellos, onion, and garlic, deglazed with marsala wine and finished with heavy cream |
| Fresh Seasonal Surf |
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Server about our fresh seafood that is being prepared either baked or broiled |
| Ahi Tuna |
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Seared Ahi tuna coated with sesame seeds served with soy wasabi sauce |
| Jumbo Scallops |
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Three U10 scallops, blackened and served with spicy mango salsa |
| Canadian Black Mussels |
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One pound of canadian black mussels, simmered in a harp herb cream sauce and served with grilled garlic pita bread |
| Crabby Cakes |
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Three 2 ounce crab cakes, baked and topped with a roasted red pepper mustard |
| Lobster Bites |
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Four ounces of lobster knuckle meat sauteed in olive oil, finished with a garlic cream sauce, served on a bed of smashed red skins |
| Lobster Mac |
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Temper mac and cheese with lobster knuckles |
| Chilean Seabass |
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Chefs choice on the preparation |
| Shrimp Ceviche |
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A base blend of tomato and fresh citrus, bell peppers, red onion, fresh cilantro, avocados, parsley, garlic and served with saltine crackers |
| Chocolate Truffles |
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Handmade by chef sean, lets say it is a must-have tantrum with a glass of cabernet |
| Temper Strawberry Shortcake |
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Grilled angel food cake and strawberries marinated in balsamic vinegar, topped with hand-made whipped cream |
| Feature Dessert |
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From indulgence pastry shop, see your server for details |
| Redskins |
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Smashed with garlic or pan fried with onion and garlic |
| Veggies |
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Chef Seans choice, sauteed with garlic and onions roasted cream sauce |
