| Edamame |
$4.50 |
Steamed soybeans seasoned with sea salt |
| Roti Canai |
$6.00 |
Indian flatbread served with side of curry sauce |
| Thai Vegetable Mini Rolls (6) |
$7.00 |
Crispy spring rolls served with side of Thai sweet chili sauce |
| Shrimp Shumai (6) |
$8.00 |
Steamed shrimp dumplings |
| Pork or Vegetable Gyoza (6) |
$8.00 |
Dumplings steamed or pan fried with garlic soy sauce |
| Chicken or Beef Satay (3) |
$9.00 |
Peanut sauce |
| Chicken Lettuce Wraps |
$10.00 |
Diced chicken, peppers, jicama, and pinenuts |
| Crispy Calamari |
$10.00 |
Tomato salsa |
| Tempura Appetizer |
$10.00 |
2 pcs shrimp and 5 pcs assorted vegetables |
| Rock Shrimp Tempura |
$11.00 |
Crispy shrimp with spicy aioli |
| Asian Duck Tortilla |
$12.00 |
Julienne duck meat, mesclun, avocado with balsamic glaze |
| Coconut Shrimp Skewers |
$12.00 |
Wasabi cilantro cream sauce |
| Crispy Soft Shell Crab |
$13.00 |
Herb crusted with side of tom yum sauce |
| B.B.Q. Spare Ribs |
$14.00 |
Honey glaze sauce |
| Grilled New Zealand Lamb |
$14.00 |
Edamame, mashed potatoes, grilled asparagus, and plum wine soy glaze |
| Miso Black Cod |
$15.00 |
Marinated in Japanese soy bean paste |
| Yellowtail Jalapeno |
$11.00 |
5 pcs of yellowtail and jalapeno in chefs special sauce |
| Tuna Dumplings (4) |
$12.00 |
Blue crab, mango, and masago mixed in spicy mayo sauce and wrapped in tuna paper served with wasabi mayo |
| New Salmon |
$12.00 |
5 pcs of seared salmon with asparagus, fried onions, lotus root, and spicy lemon dressing |
| Seafood Ceviche |
$12.00 |
Scallops, lobster, octopus, and white fish with peppers, onions, and a fresh lemon-lime vinaigrette |
| Tuna Carpaccio |
$12.00 |
Sliced tuna with yellow pepper, mango salsa, and onions with yuzu vinaigrette |
| Wonton Sushi Tacos |
$13.00 |
Fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions |
| Red Snapper Carpaccio |
$13.00 |
Sliced Japanese red snapper served with spicy yuzu dressing |
| Tuna Tartare |
$14.00 |
Micro greens, mangos, cucumbers, and cilantro mixed with mustard soy sauce |
| Alaskan King Crab Appetizer |
$14.00 |
King crab meat with micro greens, mango, cucumber, ikura, and fruit mayo sauce |
| House Salad |
$6.00 |
Mixed greens with ginger dressing |
| Seaweed Salad |
$6.00 |
Marinated seaweed with sesame seeds |
| Kani Salad |
$7.00 |
Crab meat, cucumber, and tobiko with spicy mayo sauce |
| Avocado Salad |
$8.00 |
Mixed greens with sliced avocado and ginger dressing |
| Red Beet Salad |
$11.00 |
Watercress, frisee, blue cheese, and grape tomatoes with balsamic vinaigrette |
| Tuna Avocado Salad |
$12.00 |
Mixed green salad with sliced raw tuna, avocado, and chefs special sauce |
| Chicken Salad |
$12.00 |
Diced chicken breast, fried wonton skin, frisee, napa cabbage, jicama, raisins, and sesame vinaigrette |
| Miso Soup |
$3.00 |
Tofu, seaweed, and enoki mushrooms in soybean broth |
| Wonton Soup |
$4.00 |
Pork wontons in clear broth |
| Thai Tom Yum Soup |
$5.00 |
Shrimp, mushrooms, onions, tomatoes, and scallions in lemongrass broth |
| Butternut Squash Soup |
$6.00 |
Creamy butternut squash and coconut shrimp infused with curry |
| Seafood Bisque |
$8.00 |
Shrimp, scallops, mussels, and crabmeat in creamy broth |
| Roasted Corn Crab Soup |
$8.00 |
Blue crab, crème fraîche, and chive oil |
| Vegetarian Sushi |
$14.00 |
5 pcs of sushi and a vegetable roll |
| Spicy Maki Combo |
$17.00 |
Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll |
| House Sushi |
$19.00 |
8 pcs of assorted sushi and a tuna roll or California roll |
| Tri-color Sushi |
$19.00 |
2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a spicy tuna roll |
| House Sashimi |
$23.00 |
20 pcs assorted sashimi |
| Chirashi Sushi |
$23.00 |
Variety of sashimi and Japanese pickles on a bed of sushi rice |
| Sushi and Sashimi Platter for One |
$25.00 |
12 pcs of sashimi, 5 pcs of sushi, and a california roll |
| Sushi for Two |
$45.00 |
16 pcs assorted sushi, tuna avocado roll, and rainbow roll |
| Sushi and Sashimi Platter for Two |
$48.00 |
24 pcs of sashimi, 10 pcs of sushi, and a rainbow roll |
| Crispy Delight |
$26.00 |
Deep fried beef and shrimp with broccoli and ying yang sauce |
| Black Pepper Steak |
$27.00 |
Wok seared filet mignon with tossed peppers, onions, and mushrooms |
| Grilled Wild Scottish Salmon |
$27.00 |
Baby mixed vegetables, fennel and honey soy glaze |
| Peking Duck (Half) |
$27.00 |
Roasted crispy duck served with scallions, cucumbers, buns, and hoisin sauce |
| Pearl of the Sea |
$28.00 |
Pan-seared jumbo scallop served with crispy noodles, seasoned vegetables, and sweet chili sauce |
| Oven Roasted New Zealand Rack of Lamb |
$29.00 |
Wasabi mashed potatoes with chefs premium sauce |
| Broiled Saikyo Miso Chilean Sea Bass |
$30.00 |
8 oz filet with black rice and herb miso sauce |
| Char-Grilled Filet Mignon |
$30.00 |
8 oz filet served with assorted mushrooms, mashed potatoes,and red wine demi glaze |
| Seafood Delight |
$30.00 |
Lobster tail, jumbo shrimp, scallops, mussels, and vegetables in creamy Thai sauce |
| Teriyaki with Seasoned Vegetables |
$18.00 - $25.00 |
|
| Teriyaki Combo |
$24.00 |
Choose two:(chicken, salmon, shrimp, and steak) |
| Thai Basil Sauce |
$14.00 - $17.00 |
Bell peppers, mushrooms, and onions |
| Malaysian Sambal Sauce |
$14.00 - $17.00 |
Asparagus, string beans, and onions |
| Soy Ginger Sauce |
$14.00 - $17.00 |
Broccoli |
| Thai Mango Sauce |
$14.00 - $17.00 |
Mango, jicama, onions, and peppers |
| Kung Pao with Cashew Nuts |
$14.00 - $17.00 |
Mushrooms and asparagus |
| Japanese Eggplant Garlic Sauce |
$14.00 - $17.00 |
Carrots, asparagus, and baby corn |
| Sweet and Sour |
$14.00 - $17.00 |
Bell peppers, onions, and pineapples |
| Black Bean Sauce |
$14.00 - $17.00 |
Asparagus, broccoli, and mushrooms |
| Green Curry |
$14.00 - $17.00 |
Eggplant, bell peppers, string beans, and basil |
| General Tsos Sauce |
$14.00 - $17.00 |
Spicy sweet glazed |
| Sesame Sauce |
$14.00 - $17.00 |
Honey soy glazed |
| Param Sauce |
$14.00 - $17.00 |
Fried tofu and broccoli topped with peanut sauce |
| Gluten Free Soy Ginger Sauce |
$14.00 - $17.00 |
Broccoli |
| Cucumber |
$4.00 |
|
| Avocado |
$4.00 |
|
| Peanut Avocado |
$5.00 |
|
| California |
$5.00 |
Crab, avocado, and cucumber |
| Tuna |
$5.00 |
|
| Salmon |
$5.00 |
|
| Avocado Cucumber |
$5.00 |
|
| Sweet Potato Tempura |
$6.00 |
With eel sauce |
| Boston |
$6.00 |
Shrimp, lettuce, mayo, and cucumber |
| Alaska |
$6.00 |
Salmon, cucumber, and avocado |
| Tuna Avocado |
$6.00 |
|
| Tuna Cucumber |
$6.00 |
|
| Salmon Avocado |
$6.00 |
|
| Salmon Cucumber |
$6.00 |
|
| Spicy Shrimp |
$6.00 |
|
| Asparagus Avocado Cucumber |
$6.00 |
|
| Yellowtail Scallion |
$6.00 |
|
| Salmon Skin |
$6.00 |
|
| Eel Avocado or Cucumber |
$7.00 |
|
| Philadelphia |
$7.00 |
Smoked salmon, cream cheese, and cucumber |
| Spicy Tuna |
$7.00 |
With crunchy |
| Spicy Salmon |
$7.00 |
With crunchy |
| Spicy Yellowtail |
$7.00 |
With crunchy |
| Chicken Tempura |
$7.00 |
Lettuce, cucumber, and avocado topped with eel sauce |
| Spicy Scallop |
$9.00 |
With crunchy |
| Shrimp Tempura |
$9.00 |
Lettuce, cucumber, and avocado topped with eel sauce |
| Toro Scallion |
$9.00 |
|
| Oyster Tempura |
$9.00 |
|
| Spider |
$10.00 |
Fried soft shell crab, avocado, lettuce, and cucumber |
| Dragon |
$11.00 |
Eel and cucumber topped with avocado |
| Rainbow |
$12.00 |
California roll topped with salmon, tuna, white fish, and avocado |
| Crabstick (Kani) |
$2.00 |
|
| Omlet |
$2.50 |
Tamago |
| Shrimp |
$3.00 |
Ebi |
| White Tuna |
$3.00 |
|
| Flying Fish Roe |
$3.00 |
Masago |
| Fluke |
$3.00 |
Hirame |
| Tuna |
$3.00 |
Magura |
| Salmon |
$3.00 |
Sake |
| Eel |
$3.00 |
Unagi |
| Squid |
$3.00 |
Ika |
| Yellowtail |
$3.00 |
Hamachi |
| Albacore Tuna |
$3.00 |
|
| Stripe Bass |
$3.00 |
Suzuki |
| Spicy Scallop |
$4.00 |
|
| Baby Yellowtail |
$4.00 |
Kanpachi |
| Smoked Salmon |
$4.00 |
|
| Octopus |
$4.00 |
Tako |
| Sea Bream |
$4.00 |
Madai |
| Scallop |
$4.00 |
Hotate |
| Sweet Shrimp |
$4.00 |
Botan Ebi |
| Salmon Roe |
$5.00 |
Ikura |
| Sea Urchin |
$5.00 |
Uni |
| Alaskan King Crab |
$6.00 |
|
| Blue Fin Toro |
|
|
| Godzilla |
$12.00 |
Fried spicy tuna, avocado, and kani topped with masago, scallions, spicy mayo, and eel sauce |
| Tokyo |
$13.00 |
Shrimp tempura topped with mango and avocado served with spicy mayo and eel sauce |
| Huntington |
$13.00 |
Lobster tempura, sliced apple, and cucumber wrapped with soy paper topped with crispy potato and special sauce |
| Eraser (No Rice) |
$13.00 |
Tuna, salmon, lobster salad, avocado, crunchies, and asparagus topped with king crab and sweet chili sauce |
| Summer Lover |
$13.00 |
Tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with spicy kani salad |
| Magic |
$13.00 |
Spicy tuna topped with salmon, yellowtail, avocado, crunchies, tobiko |
| Naruto (No Rice) |
$13.00 |
Tuna, yellowtail, salmon, and avocado wrapped in cucumber and ponzu sauce |
| Fashion |
$13.00 |
Lightly fried spicy tuna, kani, cream cheese, and avocado topped with eel sauce and spicy mayo |
| Playboy |
$13.00 |
Spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili & wasabi mayo sauce |
| Smoky |
$13.00 |
Kani, onion, and crunchy topped with smoked salmon, fried shallots, and micro green with orange jalapeno sauce |
| Wonder |
$13.00 |
Spicy kani and avocado topped with lobster salad and four color tobiko |
| Hako Sushi |
$14.00 |
Spicy tuna topped with salmon, avocado, and eel with eel sauce |
| Sex on the Beach |
$14.00 |
Shrimp tempura, and spicy tuna topped with white tuna, avocado, and tobiko served with spicy mayo and eel sauce |
| Spicy Girl |
$14.00 |
Spicy tuna topped with spicy yellowtail and wasabi tobiko |
| Sandwich |
$14.00 |
Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper served with spicy mayo and wasabi mayo |
| Spring of Paris |
$16.00 |
King crab, tuna, salmon, lettuce, cucumber, and avocado wrapped with rice paper with sweet chili sauce |
| Volcano |
$17.00 |
Spicy king crab and asparagus wrapped with soy paper topped with seared salmon and lemon chili sauce |
| Pad Thai |
$10.00 - $13.00 |
Dried bean curd, bean sprouts, scallions, and peanuts |
| Lo Mein |
$10.00 - $13.00 |
Egg noodles with assorted vegetables |
| Pad See Yu |
$10.00 - $13.00 |
Flat noodles with peppers, onions, basil, and chili sauce |
| Singapore Style |
$10.00 - $13.00 |
Curry flavored thin rice noodles |
| Yaki Udon |
$10.00 - $13.00 |
Japanese thick noodles with scallions, carrots, and bean sprouts |
| Fried Rice (Chicken, Beef, Pork, or Shrimp) |
$12.00 |
Carrots, peas, onions, scallions, and egg |
| Pineapple Fried Rice (Chicken, Beef, or Shrimp) |
$13.00 |
Raisins, cashew nuts, onions, scallions, tomatoes, and egg |
| Ting Fried Rice |
$15.00 |
Chicken, beef, and shrimp sauteed in exotic XO seafood sauce |
| Tri-color Sweet Potato Fries |
$6.00 |
|
| Sauteed Spinach |
$8.00 |
|
| Glazed String Beans |
$6.00 |
|
| Garlic Broccoli |
$6.00 |
|
| Wasabi Mashed Potatoes |
$6.00 |
|
