| Abita BBQ Shrimp and Grits |
$12.00 |
|
| Pepper Calamari |
$10.00 |
|
| Escargot |
$8.00 |
|
| Crab and Corn Gnocchi |
$14.00 |
|
| Lamb Lollipops |
$17.00 |
|
| Stroubes Roll |
$14.00 |
|
| Slow Braised Pork Belly |
$10.00 |
|
| Chargrilled Oysters |
$10.00 |
|
| Baby Back Ribs |
$10.00 |
|
| Frog Legs Provencal |
$13.00 |
|
| Fried Green Tomatoes |
$14.00 |
|
| Duck and Andouille Eggrolls |
$9.00 |
|
| Caprese |
$12.00 |
|
| Blue Cheese Wedge |
$7.00 |
|
| Stroubes |
$8.00 |
|
| Caesar |
$7.00 |
|
| Shrimp Remoulade |
$13.00 |
|
| Duck and Andouille Gumbo |
$8.00 |
|
| Turtle Soup Au Sherry |
$9.00 |
|
| Corn, Crab and Brie Bisque |
$8.00 |
|
| Tomato Basil |
$7.00 |
|
| Duck La Louisiane |
$28.00 |
Steens cane syrup glazed and cinnamon infused duck breast, praline sweet potatoes, ham hock collard greens, orange gastrique |
| Baby Back Ribs |
$24.00 |
Pork ribs braised in duck fat, raspberry pepper glaze, sea salt & pepper frites, creamy slaw |
| Seafood Pasta |
$22.00 |
Penne pasta, Gulf of Mexico jumbo shrimp, louisiana crawfish, basil, cherry tomatoes |
| Louisiana Fresh Catch |
|
Pan-fried fresh catch, louisiana crawfish risotto, grilled asparagus, jumbo lump crab and sherry cream |
| Chargrilled Mahi Mahi |
$28.00 |
Grilled mahi mahi, papa toms parmesan grits, grilled asparagus, saute of louisiana crawfish, green onion and basil in a seafood butter |
| Southern Fried Catfish |
$21.00 |
Fried louisiana catfish, blackened gulf of mexico shrimp, smothered okra, parmesan cream |
| Peppercorn Crusted Tuna |
|
Grilled peppercorn crusted tuna, braised spinach, Louisiana crawfish risotto |
| Pork Porterhouse |
$29.00 |
16oz pork porterhouse, bacon and blue cheese grits, crispy fried shallots, bacon demi-glace |
| Steak Frites |
$19.00 |
6 oz. sirloin, blue cheese compound butter, garlic sautéed baby green beans, sea salt & pepper frites |
| Lemon Butter Salmon |
$24.00 |
Grilled salmon, parsnip potatoes, grilled asparagus |
| Stroubes Burger |
$17.00 |
8 oz. housemade patty, barbecue pork belly, compound spread of caramelized red onions, cheddar, bacon, basil and parsley, sea salt & pepper frites |
| Fresh Local Vegetarian |
$22.00 |
Seasonal assortment of fresh, locally sourced vegetables |
| 6 oz. Filet Mignon |
$28.00 |
|
| 9 oz. Filet Mignon |
$36.00 |
|
| 16 oz. Ribeye |
$36.00 |
|
| Tuna |
|
|
| Mahi Mahi |
|
|
| Catch of the Day |
|
|
| Salmon |
|
|
| Pink Peppercorn Au Poivre |
$4.00 |
|
| Rouge Demi-Glace |
$4.00 |
|
| Bacon Demi-Glace |
$4.00 |
|
| Oscar |
$12.00 |
|
| Blue Cheese and Roasted Garlic Compound Butter |
$3.00 |
|
| Creole Horseradish Crema |
$3.00 |
|
| Jumbo Lump Crabmeat |
$12.00 |
|
| Hollandaise |
$4.00 |
|
| Bearnaise |
$4.00 |
|
| Parmesan Sherry Cream and Jumbo Lump Crabmeat |
$10.00 |
|
| Garlic White Wine Braised Spinach |
$4.00 |
|
| Parsnip Potatoes |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Papa Toms Parmesan Grits |
$5.00 |
|
| Sea Salt & Pepper Frites |
$5.00 |
|
| Grilled Asparagus with Hollandaise |
$8.00 |
|
| Creamed Spinach |
$5.00 |
|
| Louisiana Crawfish Mac-N-Cheese |
$11.00 |
|
| Risotto |
$9.00 |
Wild mushroom, asparagus, parmesan, la crawfish |
| Ham Hock Collard Greens |
$5.00 |
|
| Bacon and Blue Cheese Grits |
$6.00 |
|
| Smothered Okra |
$5.00 |
|
| Green Beans |
$5.00 |
|
