| House-Made White Truffle Gnocchi |
$18.00 |
Sundried tomato white wine blue cheese cream, jumbo lump crab |
| Panko Crab Cake |
$16.00 |
Pesto, sun-dried tomato oil. |
| Flash Fried Lobster Tail |
$20.00 |
Curry lime aioli, ginger red slaw and sweet potato fries |
| Seared Canadian Foie Gras |
$28.00 |
Amaretto french toast, fig preserves and balsamic liqueur |
| Crispy Buttermilk Rock Shrimp |
$16.00 |
Spicy sweet chili glaze |
| Flash Fried Vermont Goat Cheese |
$16.00 |
Pickled beets, orange supremes, shaved red onion, curry pecans, arugula and balsamic vinaigrette |
| Wedge with Flash-Fried Oysters |
$16.00 |
Buttermilk blue cheese and jalapeno relish herb dressing, roasted tomatoes and applewood smoked bacon |
| Grilled Caesar |
$10.00 |
Creamy caesar dressing, spicy roasted red pepper coulis cayenne pepper croutons, shaved parmesan and white anchovies. |
| Marisol's Organic |
$12.00 |
Dried cherries, buttermilk blue cheese, honey dijon vinaigrette, marcona almonds |
| Apple |
$14.00 |
Toasted walnuts, organic frisee, arugula, shaved idiazabal and fig vinaigrette |
