| Calamari Fritti |
$10.95 |
Fried calamari with marinara sauce |
| Mozzarella Frita |
$8.95 |
Fried mozzarella with marinara sauce |
| Carpaccio Di Manso |
$8.95 |
Shaved tenderloin of beef, with shallots, capers, mustard, lemon and parmesan cheese |
| Shrimp Cocktail |
$9.95 |
Served with vodka cocktail sauce |
| Veggie Napoleon |
$9.95 |
Grilled egg plant, zucchini, yellow squash, portabella mushrooms, julienne bell peppers, asparagus and spinach. Topped with goat cheese, and marinara sauce |
| Gamberi Salad |
$8.95 - $12.95 |
Gilled marinated shrimp, eggplant, zucchini, tomato, goat cheese, bell pepper, pine nuts and baby greens |
| Stuffed Mushrooms |
$8.95 |
Jumbo mushrooms stuffed with italian sausage, onions, ricotta cheese, and herbs |
| Brodetto Di Vongole |
$9.95 |
Sauteed manilla clams with olive oil, garlic and white wine. Choice of red or white sauce |
| Agnolotti |
$8.95 |
Homemade pasta filled with spinach and ricotta cheese in a light pink sauce |
| Bruschetta |
$7.95 |
Toasted italian bread with diced tomatoes, buffalo mozzarella cheese, garlic, basil, black olives and olive oil |
| Calamari Venezie |
$9.95 |
Calamari sauteed with capers, red onions, extra virgin olive oil, white wine and diced tomatoes |
| Antipasto Misto |
$10.95 |
Italian meats and cheese, roasted bell peppers, romaine lettuce, tomatoes, black olives and pepperoncini |
| Caesars Salad |
$8.95 |
Hearts of romaine lettuce served with croutons, parmesan cheese, caesar dressing. Add shrimp $8.00, add chicken $4.00 |
| Avocado Hearts of Palm Salad |
$9.95 |
Sliced avocado, hearts of palm, thin sliced maui onions, mozzarella cheese and capers. Topped with house italian. |
| House Salad |
$5.95 |
Green mix lettuce, tomato, julienne carrots, cucumbers, red onions and homemade italian dressing |
| Mozzarella Caprese |
$8.95 |
Served with roma tomatoes, mozzarella cheese, basil, olive oil and balsamic |
| Greek Salad |
$9.95 |
Romaine lettuce, feta cheese, cucumbers, celery, onions, pepperoncini, tomatoes, carrots, black olives, extra virgin olive oil and balsamic |
| Minestrone Soup |
$5.95 |
|
| Veal Osso Buco |
$39.95 |
Slow roasted bone in veal shank in a savory broth of root vegetables, Porcini mushrooms, red wine and marinara sauce served with fettucine |
| Colorado Lamb Chops |
$34.95 |
12 ounce lamb chops, grilled and roasted, finished with an herb infused Balsamic reduction sauce |
| Grilled Veal Chop |
$39.95 |
1 Pound bone in Wisconsin veal chop, seasoned with salt and cracked p p, black pepper and sauteed mushrooms |
| Alaskan King Crab Legs |
$50.00 |
1 1/2 pounds of split crab legs, steamed and served with drawn butter |
| West Australian Lobster Tail |
$60.00 |
to 12 ounce lobster tail broiled and served with drawn butter |
| Cioppino |
$33.95 |
A traditional Italian seafood stew of Manilla Clams, mussels, shrimp, scallops, calamari and crab legs |
| Shrimp Fra Diavolo |
$22.95 |
Served with linguine in a spicy marinara |
| Baked Cheese Manicotti |
$14.95 |
With marinara and mozzarella cheese |
| Capellino D'Angelo |
$12.95 |
Angel hair pasta with fresh garlic, tomato and basil sauce |
| Italian Sunday Gravy |
$22.95 |
Pork, beef, meatballs, sausage and plum tomatoes slow roasted in their own gravy with rigatoni pasta. Topped with ricotta cheese |
| Lobster Ravioli |
$18.95 |
In a saffron cream sauce |
| Fettucine Pesto |
$14.95 |
Fettucine pasta with pesto cream sauce |
| Fettucine Pesto with Chicken |
$18.95 |
|
| Fettucine Pesto with Shrimp |
$22.95 |
|
| Linguine Alla Vongole |
$18.95 |
Thin pasta with fresh manilla clams served with a choice of red or white sauce |
| Cheese Ravioli Panna Rosa |
$13.95 |
Homemade pasta filled with cheese and served in a pink cream and sun dried tomato sauce |
| Spaghetti Alla Bolognese |
$14.95 |
Thin pasta with a special meat sauce |
| Spaghetti with Beef or Chicken Meatballs |
$12.95 |
Spaghetti marinara with italian meatballs |
| Shrimp Toscano |
$22.95 |
Butterflied shrimp in egg batter, sauteed with mushrooms, butter and a champagne sauce |
| Fettuccine Alfredo |
$11.95 |
Creamy Butter sauce and parmesan |
| Fettuccine Alfredo with Chicken |
$15.95 |
|
| Fettuccine Alfredo with Shrimp |
$20.95 |
|
| Linguine Portofino |
$26.95 |
Fresh manilla clams, mussels, shrimp, scallops, calamari, and marinara sauce |
| Linguine Scallops |
$22.95 |
Sauteed scallops with garlic and olive oil in a marinara sauce |
| Pappardelle Pasta |
$22.95 |
Served with shredded osso buco in a osso buco sauce |
| Lasagna Bolognese |
$13.95 |
Meat lasagna in a delicious sauce |
| Melanzana Alla Parmigiana |
$18.95 |
Breaded eggplant with mozzarella cheese in a marinara sauce |
| Shrimp Scampi |
$26.95 |
Gulf shrimp sauteed with olive oil and garlic in a white wine butter lemon sauce |
| Chilean Sea Bass |
$32.95 |
Chilean sea bass served with a livornese sauce |
| Atlantic Salmon |
$24.95 |
Pan seared salmon, lobster bisque sauce |
| Veal Alla Francaise |
$19.95 |
Veal scalloppine sauteed with shallots in a white wine butter lemon sauce |
| Veal Alla Picatta |
$19.95 |
Veal scalloppine sauteed with mushrooms and capers in a white wine and butter lemon sauce |
| Veal Alla Marsala |
$19.95 |
Veal scalloppine sauteed with mushrooms and shallots in a marsala wine sauce |
| Veal Alla Parmesana |
$18.95 |
Breaded veal scalloppine, sauteed with mozzarella cheese in a marinara sauce |
| Veal Alla Toscana |
$19.95 |
Veal scalloppine with lump crab meat and asparagus in a white wine hollandaise sauce |
| Filet Mignon |
$31.95 |
10 oz USDA prime beef tenderloin grilled to perfection |
| Ribeye Steak |
$30.95 |
Usda prime grilled rib eye |
| Beef Medallions |
$24.95 |
USDA prime tenderloin, sauteed with shallots and mushrooms in a marsala wine sauce |
| New York Steak |
$33.95 |
Usda prime new york cut steak |
| Picatta Di Pollo |
$17.95 |
8 oz Chicken breast sauteed with mushrooms and capers in a white wine butter lemon sauce |
| Involtine Di Pollo |
$18.95 |
8 oz Chicken breast rolled with ham, fontina cheese, asparagus and mushrooms in brandy sauce |
| Pollo Alla Francaise |
$17.95 |
Egg battered chicken breast sauteed with white wine and lemon butter sauce |
| Pollo E Gamberi Rosemarino |
$22.95 |
Chicken and shrimp sauteed with white wine, shallots, extra virgin olive oil, and fresh rosemary |
| Pollo Al Marsala |
$18.95 |
8 oz Chicken breast sauteed with mushrooms and shallots, smothered in a marsala wine |
| Pollo Alla Parmigiano |
$17.95 |
Breaded chicken breast with mozzarella cheese in a marinara sauce |
| Pollo Melanzana |
$17.95 |
Chicken breast with eggplant and mozzarella cheese in a brandy sauce |
| Pollo Di Angelo |
$18.95 |
Chicken breast sauteed with mushroom, artichoke heart, black olives in a white wine butter sauce |
| Panna Still Water |
$6.00 |
|
| San Pellegrino Sparkling |
$6.00 |
|
| Tiramisu |
$5.95 |
|
| Creme Brulee |
$5.95 |
|
| Spumoni |
$5.95 |
|
| Cannoli |
$5.95 |
|
| NY Cheese Cake |
$5.95 |
|
| Espresso |
$3.25 |
|
| Iced Tea |
$2.75 |
|
| Latte |
$3.75 |
|
| Coffee |
$2.75 |
|
| Cappuccino |
$3.75 |
|
| Soft Drinks |
$2.75 |
|
