| House Made Potato Chips |
$8.00 |
Truffled sea salt, pecorino chive cream |
| Moroccan Olives |
$6.00 |
|
| Blistered Shishito Peppers |
$11.00 |
Aioli, lemon, sea salt |
| Hand Cut Frites |
$8.00 |
Aioli |
| Roasted Grapes |
$12.00 |
Olives, walnuts, veldeon, crostini |
| Cheese Plate |
$17.00 |
Accompaniments |
| Chercuterie Plate |
$19.00 |
Accompaniments |
| Marrow Bones |
$16.00 |
Cherry Mostarda, crostini |
| Bread |
$4.00 |
Extra, virgin olive oil, balsamic |
| Radish Plate |
$11.00 |
Radish butter, sea salt |
| Roasted Turnips |
$10.00 |
Citrus, honey, gremolata |
| Fresh Garbanzo Beans |
$12.00 |
Labneh, cucumber, cumin salt, lavash |
| Peaches |
$10.00 |
Arugula, goat cheese, dill seed dressing |
| Roasted Beets |
$10.00 |
Orange, manchego, arugula |
| Risotto |
$23.00 |
Summer squash, walnut pesto, basil, goat cheese |
| Albacore |
$24.00 |
Heirloom barley rabouleh, ras el hanout, yogurt |
| Sardines |
$12.00 |
Pumpkin seed tarator, crispy shallot salad |
| Clams |
$24.00 |
Chorizo, chickpeas, sofrito, chimichurri, torn croutons |
| Black Cod |
$26.00 |
Charred eggplant, preserved lemon, fennel radish salad |
| Pork Belly |
$17.00 |
Shasta lentils, roasted stone fruit, cilantro |
| Hangar Steak |
$27.00 |
Grilled potato, roasted tomato, balsamic |
| Duck Breast |
$30.00 |
Polenta, cherry and olive salad, sherry gastrique |
| Roast Pig |
$26.00 |
Chorizo, clams, hot smoked paprika, sofrito, bay scented potatoes |
| Water Buffalo Burger |
$16.00 |
Teleggio, tomato, pickles, aioli, seasonal greens, house made chips |
| Dry Soda Co |
$5.00 |
Blood orange cucumber |
