| Coban Salatas |
$7.00 |
A popular turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice. |
| Talullas Salad |
$8.00 |
Rugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, and walnuts topped with herbed feta and pomegranate dressing. |
| Mevsim Salatas |
$9.00 |
Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and turkish feta. |
| Ahtapot Salatas |
$12.00 |
Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing. |
| Mercimek |
$4.00 |
Traditional turkish soup made from red lentils. |
| Patlican Ezmesi |
$7.00 |
Smoked eggplant puree with yogurt and tahini topped with chopped walnuts. |
| Acili Ezme |
$7.00 |
A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil. |
| Yaprak Dolmas |
$7.00 |
Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing. |
| Mercimek Köftesi |
$7.00 |
Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley. |
| Peynir ve zeytin meze(Cheese & olive platter) |
$10.00 |
Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes. |
| Kisir |
$7.00 |
Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil. |
| Mezze Platter |
$16.00 |
Sampler platter including all of the cold vegetable mezzes. |
| Haydari |
$6.00 |
Cream of yogurt with dill and garlic. |
| Imam Bayildi |
$10.00 |
Baby eggplant browned in olive oil, stuffed with seasonal vegetables. |
| Antep Hummus |
$7.00 |
Hummus baked in a stone oven topped with pine nuts. |
| Mucver |
$7.00 |
Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce. |
| Sigara Boregi |
$7.00 |
Hand rolled phyllo dough stuffed with turkish feta, parsley and flash fried. |
| Falafel |
$8.00 |
Deep fried patties,made of chickpeas, celery, parsley, garlic, and onions. |
| Sebzeli Manti |
$8.00 |
Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce. |
| Manti |
$9.00 |
Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce. |
| Karides Sis |
$9.00 |
Char-grilled gulf shrimp served with lemon sauce. |
| Arnavut Cigeri |
$10.00 |
Breaded veal liver, pan fried then tossed with seasonings and herbs. |
| Sultan Ahmet Kofte |
$9.00 |
Herbed and grilled ground lamb and beef patties. |
| Cop Sis |
$9.00 |
Marinated diced lamb char-grilled on a skewer. |
| Kusbasili Pide |
$12.00 |
Grilled lamb cuts mixed with tomatoes, onions and green peppers. |
| Sucuklu Pide |
$10.00 |
Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg. |
| Ispanakli Pide |
$10.00 |
Fresh baby spinach sauteed with onions and spices. |
| Tavuklu Pide |
$10.00 |
Char grilled chicken breasts mixed with onions, green peppers and cheese. |
| Sebzeli Pide |
$10.00 |
Fresh seasonal vegetables topped with tomatoes, olives and cheese. |
| Kiymali Pide |
$10.00 |
Feta, kasar and mozzarella with ground lamb and beef. |
| Lahmacun |
$9.00 |
Thin layered dough topped with a blend of spicy ground lamb and vegetables. |
| Patlican Oturtmasi |
$16.00 |
Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven. |
| Sebzeli Musakka |
$17.00 |
Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese. |
| Etli Bamya |
$17.00 |
Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese. |
| Talullas Guvec |
$17.00 |
A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian. |
| Balik Boregi |
$17.00 |
Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce. |
| Hünkar Begendi (Sultans Delight) |
$19.00 |
A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce. |
| Balik Sis |
$19.00 |
Char-grilled wild salmon served with an arugula salad. |
| Tavuk Sis |
$16.00 |
Char-grilled hormone free chicken sis kebabs. |
| Kuzu Sis |
$19.00 |
Char-grilled lamb sis kebabs. |
| Dana Sis |
$18.00 |
Cubed filet of beef sirloin marinated and char-grilled. |
| Kofte Kebabi |
$16.00 |
Grilled ground lamb and beef patties. |
| Adana Kebabi |
$17.00 |
Spicy ground lamb char-grilled on a wide skewer. |
| Yaprak Doner Kebabi (Fri-Sat) |
$18.00 |
Delicious lamb marinated and cooked on a rotating skewer, shaved in thin slices. |
| Iskender (Fri-Sat) |
$20.00 |
Doner Kebab on a bed of toasted turkish bread, home-made yogurt and tomato sauce. |
| Yogurtlu Kebablar |
$19.00 |
Our house special kebab with your choice of kofte,chicken, lamb or adana laid on a bed of toasted cubed turkish pidde bread, home-made yogurt and tomato sauce. |
| Kuzu Pirzola |
$19.00 |
Char-grilled lamb chops |
| Karisik Izgara (Mixed Grill) |
$24.00 |
Meat sampler with lamb chop, adana kebabi, kofte doner fri-sat, tavuk sis. |
| Cacik |
$5.00 |
|
| Home made yogurt |
$5.00 |
|
| Flat Bread (Lavas) |
$2.00 |
|
| Baklava |
$5.00 |
Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts. |
| Sutlaç |
$5.00 |
Baked rice pudding served cold. |
| Kunefe |
$7.00 |
Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked, and dressed with our housemade syrup. |
| Kazan Dibi |
$5.00 |
Caramelized upside down milk pudding served in layers. |
| Creme Chocolate |
$6.00 |
Melted belgian chocolate with kahlua topped with home made whipped cream and walnuts. |
| Sarikiz Maden Suyu |
$2.00 |
Turkish sparkling mineral water. |
| Visne Suyu |
$3.00 |
A sweet and tart turkish cherry juice. |
| Kayisi Suyu |
$3.00 |
Turkish apricot nectar |
| Seftali Suyu |
$3.00 |
Turkish peach nectar |
| Nar Suyu |
$3.00 |
Pure pomegranate juice. |
| Uludag Gazoz |
$2.00 |
Fruit essence soda from turkey. |
| Ayran |
$2.00 |
Turkish yogurt drink with fresh mint. |
| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Coffee |
$3.00 |
Talullas house blend of ethiopian and south american beans. Regular or decaf. (Counter culture fair trade) |
| Herbal Teas |
$3.00 |
Mint, blackberry, apple-fruit, sage, rosehip-fruit, chamomile-lemon, chamomile. |
| Cay |
$2.00 |
Turkish rize tea from the black sea coast. |
| Turkish Coffee |
$4.00 |
Made according to an age-old ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order. |
