| Mango Lassi |
$3.00 |
|
| Sweet Lassi |
$3.00 |
|
| Salted Lassi |
$3.00 |
|
| Soda |
$2.00 |
|
| Coffee |
$3.00 |
|
| Masala Tea |
$2.50 |
|
| Samosa Chaat |
$8.00 |
Potato and pea stuffed pastries topped with diced onions, tomatoes, cilantro, chutneys and yogurt. |
| Aloo Tikki Choley Chaat |
$8.00 |
Pan fried potato cakes topped with diced onions, tomatoes, cilantro, light spice and tart sauces. |
| Pani Puri |
$6.00 |
Classic Indian street food, crunchy hollow puri's filled with potatoes, chick peas and cilantro served with a shot of pepper tart water. |
| Petite Vegetable Samosa |
$7.00 |
Crispy golden brown pastries filled with mildly seasoned potatoes and peas. |
| Vegetable Pakora |
$7.00 |
Diced mixed vegetables dipped in a gram flour batter. |
| Onion Bhaji |
$7.00 |
The English hit, sliced onions dipped in a lightly spiced gram flour batter. |
| Paneer Tikka |
$17.00 |
Soft, juicy chunks of homemade cheese marinated and baked in a clay oven. |
| Malai Tikka |
$17.00 |
Tender pieces of farm raised chicken breast marinated with cream cheese, mint and dry pama seeds. |
| Tandoori Murg |
$17.00 |
Our specialty, marinated in a mildly spiced ginger base. |
| Lamb Chops |
$22.00 |
A twice spice seasoned rack of lamb. |
| Adrakhi Seekh Kabob |
$18.00 |
Fresh ginger flavored Australian ground lamb. |
| Chilean Sea Bass |
$18.00 |
Chunks of sea bass marinated in a lime ajwain seasoning. |
| Tandoori Selection |
$26.00 |
Meant for two and an assortment of everything. |
| Kali Dal |
$13.00 |
Slow cooked black lentils with a medley of spices. |
| Yellow Dal |
$13.00 |
Buttery yellow lentils cooked with cumin and fresh cilantro. |
| Malai Kofta |
$13.00 |
Mixed vegetable rolls in a savory cream butter sauce. |
| Saag Paneer |
$13.00 |
Fresh home made cheese tossed in slow cooked spinach with house spices. |
| Paneer Tikka Masala |
$14.00 |
Fresh home made cheese in a cream seasoned sauce. |
| Mattar Paneer |
$14.00 |
Homemade cheese tossed in a light pea sauce with dash of spices. |
| Navrattan Korma |
$15.00 |
Vegetables with farmed cheese and nuts in a mild cream sauce. |
| Bombay Aloo |
$15.00 |
Chunks of potatoes in a light tomato and onion gravy. |
| Aloo Gobi |
$15.00 |
Cauliflower and baked potatoes cooked in a mild spice. |
| Classic Bhindi Masala |
$15.00 |
Okra tossed with cumin, ginger chili, tomato and fresh ground spices. |
| Chana Masala |
$15.00 |
Garbonzo beans cooked in a tomato onion based gravy. |
| Bengan Bhartha |
$15.00 |
Whole eggplant baked in our clay oven, blended with sauteed onions, tomatoes and garlic cloves. |
| Aloo Saag |
$15.00 |
Potatoes tossed in a mildly seasoned spinach. |
| Chicken Tikka Masala |
$16.00 |
Chunks of boneless chicken roasted in a clay oven and then served in a mild cream sauce. |
| Butter Chicken |
$14.00 |
Chicken pieces roasted in a clay oven and tossed in a mild creamed butter sauce. |
| Classic Chicken Curry |
$16.00 |
Chicken simmered in a curry sauce with yogurt, tomatoes, onions, garlic and ginger. |
| Chicken Vindaloo |
$16.00 |
Fresh home made cheese tossed in slow cooked spinach with house spices. |
| Kadhai Chicken |
$16.00 |
Stir fried chicken in a thick blend of onions, tomatoes and cilantro. |
| Chicken Korma |
$14.00 |
Creamy chicken curry with nuts and cashews. |
| Rogan Gosht |
$16.00 |
Tender cubes of lamb cooked in a spicy curry base. |
| Lamb Korma |
$18.00 |
Cubes of lamb cooked with onions, garlic, red chili's and pickling spices. |
| Lamb Vindaloo |
$18.00 |
Potatoes tossed in tangy lamb curry. |
| Classic Goat Curry |
$19.00 |
Boned pieces of goat cooked in a light gravy sauce. |
| Prawn Makhani |
$18.00 |
Prawns cooked in our delicious creamy butter sauce. |
| Prawn Pepper Masala |
$18.00 |
Lightly spiced prawns tossed in a bell pepper tomato curry. |
| Fish Masala |
$18.00 |
Ginger lemon marinated fish cooked in a tart curry sauce. |
| Basmati Rice |
$4.00 |
Plain steamed basmati rice. |
| Yellow Fried Rice |
$6.00 |
Cumin and butter rice cooked in a wok. |
| Vegetable Biryani |
$17.00 |
Vegetable fried rice. |
| Chicken Biryani |
$17.00 |
Richly flavored rice with chicken, nuts and raisins. |
| Lamb Biryani |
$18.00 |
Basmati rice and mildly spiced lamb cubes, garnished with nuts and raisins. |
| Prawn Biryani |
$18.00 |
Steamed prawns cooked in a subtle flavor and tossed with fried rice. |
| Plain Nan |
$2.50 |
White flour tandoori bread. |
| Tandoori Roti |
$4.00 |
Whole wheat bread baked in our clay oven. |
| Garlic Nan |
$3.50 |
Nan garnished with fresh roasted garlic. |
| Onions Kulcha |
$3.50 |
Soft nan stuffed with lightly spiced potatoes. |
| Kabuli Nan |
$3.50 |
Sweet nan stuffed with cherries and cashews. |
| Parantha |
$4.00 |
Glazed whole wheat flat bread. |
| Mix Raita |
$4.00 |
Yogurt, cucumber, tomato's and onions. |
| Desi Salad |
$4.00 |
Sliced onions tomatoes and cucumber. |
| Papadum |
$2.50 |
Urid lentil crisp cakes. |
| Pista Kulfi |
$4.00 |
|
| Mango Kulfi |
$4.00 |
|
| Kheer |
$4.00 |
|
| Ras Malai |
$4.00 |
|
| Mango Custard |
$4.00 |
|
| Gulab Jamun |
$4.00 |
|
