| Marinated Olives & Pickles |
$3.50 |
|
| French Fries |
$3.50 |
Sheeps milk feta fondue & parsley |
| Grilled Kofta Meatballs |
$5.50 |
Served with a? slightly spicy tomato sauce |
| Chicken & Porcini Mushroom Croquettes |
$5.50 |
Our take on the classic spanish dish |
| A Selection of Traditional Spreads |
$5.50 |
Served with fresh pita |
| Bastirma |
$7.50 |
House cured and dried beef in the turkish style |
| Lamb Bacon BLT |
$7.50 |
House made lamb bacon, tomato jam and arugula on vanilla egg bread |
| Roast Lamb "Sandoozles" |
$7.50 |
Spicy feta and pickled cucumber on a seeded bun |
