| Dynamite Shrimp |
$7.00 |
Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki. |
| Black Cod Misozuke |
$15.00 |
Marinated in sweet miso for 72 hours and broiled. |
| Shitake Negimaki |
$16.00 |
Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction. |
| Sansho Calamari |
$13.00 |
Dusted with Sansho pepper and ginger cilantro sauce. |
| Jumbo Lump Blue Fin Crab Cake |
$14.00 |
Yellow curry-lime and Thai basil emulsions. |
| Ton Gyoza |
$14.00 |
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono. |
| Slow Cooked Asian Baby Back Ribs |
$18.00 |
Garlic, hoisin and sesame glaze. |
| Lobster Dynamite |
$27.00 |
4 oz. whole north Atlantic lobster tail. |
| Sunomo Salad |
$5.00 |
Cucumber, carrot, black sesame. |
| Edamame |
$6.00 |
Steamed with sea salt. |
| Spicy Edamame |
$7.00 |
Wok seared with house spice blend. |
| Kenichi Seaweed Salad |
$7.00 |
Four kelp selection with yuzu. |
| Smoked Squid Salad |
$8.00 |
|
| Kenichi Mixed Greens |
$10.00 |
Heirloom tomatoes and ginger vinaigrette. |
| Hearts of Palm and Asparagus |
$13.00 |
Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing. |
| Sutton Sweet Watermelon Salad |
$14.00 |
Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt. |
| Seafood Sunomono |
$14.00 |
Chef's daily sashimi. |
| Shishito Peppers |
$7.00 |
Grilled mildly spicy Japanese pepper. |
| White Rice |
$4.00 |
|
| Brown Rice |
$4.00 |
|
| Miso Soup |
$4.00 |
|
| Sweet Potato Tempura |
$4.00 |
Two pieces per order. |
| Snow Pea Tempura |
$4.00 |
Two pieces per order. |
| Shiitake Tempura |
$4.00 |
Two pieces per order. |
| Onion Tempura |
$4.00 |
Two pieces per order. |
| Broccoli Tempura |
$4.00 |
Two pieces per order. |
| Shishito Peppers Tempura |
$4.00 |
Two pieces per order. |
| Avocado Tempura |
$4.00 |
Two pieces per order. |
| Japanese Pumpkin Tempura |
$4.00 |
Two pieces per order. |
| Asparagus Tempura |
$4.00 |
Two pieces per order. |
| Shrimp Tempura |
$4.00 |
One piece per order. |
| Scallops Skewers |
$14.00 |
Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order. |
| Beef Skewers |
$28.00 |
Akaushi "kobe style" beef and maytag blue cheese. Two pieces per order. |
| Tender Chicken Breast Teriyaki |
$22.00 |
Served with seasonal wok fired vegetables. |
| Wild Sockeye Salmon Teriyaki |
$24.00 |
Served with seasonal wok fired vegetables. |
| Flat Iron Steak Teriyaki |
$26.00 |
Served with seasonal wok fired vegetables. |
| Char Siu Colorado Lamb |
$34.00 |
Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth. |
| Super Prime Heartbrand Beef Akaushi Ribeye |
$48.00 |
4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas. |
| Gyu Tenda |
$29.00 |
8 oz. filet mignon, Harris Ranch natural prime beef. |
| Japanese Cowboy |
$37.00 |
16 oz. bone-in rib-eye, Harris Ranch natural prime beef. |
| Wild Bamboo Salmon |
$24.00 |
Garlic stir-fried snow peas, Kenichi "mischief" red wine misco sauce. |
| Seared Diver Sea Scallops |
$26.00 |
Truffled kabocha puree, tempura gari. |
| Sesame Crusted Hawaiian Ahi Tuna |
$26.00 |
Avocado orange salad, teen greens, sesame-scallion rayu dressing. |
| Alaskan Halibut and Jumbo Lump Crab |
$29.00 |
Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab. |
| Tuna |
$8.00 - $16.00 |
|
| Yellowtail |
$9.00 - $18.00 |
|
| Salmon |
$8.00 - $16.00 |
|
| Escolar |
$7.00 - $14.00 |
|
| Fresh Water Eel |
$8.00 - $16.00 |
|
| Sea Eel |
$8.00 - $16.00 |
|
| Albacore |
$7.00 - $14.00 |
|
| Octopus |
$7.00 - $14.00 |
|
| Mackerel |
$7.00 - $14.00 |
|
| Smelt Roe |
$7.00 - $14.00 |
|
| Flying Fish Roe |
$8.00 - $16.00 |
|
| Salmon Roe |
$8.00 - $16.00 |
|
| Quail Egg |
$3.00 - $6.00 |
|
| Shrimp |
$7.00 - $14.00 |
|
| Sweet Shrimp |
$10.00 - $20.00 |
|
| Squid |
$7.00 - $14.00 |
|
| Scallops |
$8.00 - $16.00 |
|
| Egg Custard |
$4.00 - $8.00 |
House-made. |
| Yuki's Trio |
$12.00 |
Chef Yuki's choice of six pieces of sashimi. |
| Grilled Fish Collar |
$15.00 |
Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled. |
| Big Eye Cross Hatching |
$15.00 |
Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette. |
| Big D Tataki |
$18.00 |
Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo. |
| Yellowtail Serrano |
$18.00 |
Serrano pepper, basil vinaigrette. |
| Tuna Blue Cheese |
$18.00 |
Maytag blue cheese, miso-orange-mustard-truffle sauce. |
| Yellowtail Art Noveau |
$19.00 |
Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce. |
| Hawaiian Roll |
$12.00 |
Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper. |
| Banzai Roll |
$17.00 |
Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp. |
| Rainbow Roll |
$18.00 |
Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp. |
| Godzilla Roll |
$18.00 |
Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce. |
| Miami Roll |
$18.00 |
Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce. |
| Mean Gree Roll |
$18.00 |
Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy. |
| Friday Night Roll |
$19.00 |
Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce. |
| Blake Roll |
$19.00 |
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce. |
| California Roll |
$9.00 |
|
| Spicy Tuna Roll |
$9.00 |
|
| Tempura Shrimp Roll |
$9.00 |
|
| Eel Roll |
$9.00 |
|
| Sea Eel Roll |
$9.00 |
|
| Calamari Roll |
$11.00 |
|
| Kenichi Aspen Roll |
$12.00 |
Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs. |
| Big Roll |
$12.00 |
Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam). |
| Spider Roll |
$14.00 |
One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli. |
| Garlic Fries |
$7.00 |
|
| Crispy Tofu |
$7.00 |
|
| Smoked Squid Salad |
$8.00 |
|
| Shishito Peppers |
$8.00 |
|
| Steamed Asparagus |
$8.00 |
|
| Yukon Mashers |
$8.00 |
|
| Wasabi Mashers |
$9.00 |
|
| Thai Basil Fried Rice |
$9.00 |
|
| Yakisoba Noodles |
$10.00 |
|
| Chicken Fried Rice |
$15.00 |
|
| Beef Fried Rice |
$16.00 |
|
| Shrimp Fried Rice |
$16.00 |
|
| Beef Yakisoba |
$16.00 |
|
| Chicken Yakisoba |
$16.00 |
|
| Shrimp Yakisoba |
$17.00 |
|
| Stir Fried Vegetables |
$8.00 |
|
| Steamed Vegetables |
$8.00 |
|
